Starbucks coffees, teas, lattes, hot chocolate and frappucinos are my constant fix-me ups during my BPO years. It helped me keep awake and finished my work during the night shift. I have never known then that you could customize your own drink and create your signature drink. (You can change the size, lessen the pump for sugar, temperature (hot or iced?), flavor, replace full milk with low fat or go lactose free, toppings – you name it.) The options are endless.
Until the barista at Starbucks Ayala Technohub advised me so. I was of course on a diet then, that was the time I realized I could have my coffee or frap anytime of the day without the guilt of course. Drop by at any Starbucks branch and simply ask your barista how to enjoy your coffee, frap or hot chocolate just the way you want it
Starbucks Philippines recently launches two new Frappuccino Blended Beverages at Le Reve Events Venue at Timog, QC on June 4. Because summer has not yet ended with Starbucks, Starbucks brings fresh inspiration to summer by pairing thirst-quenching tea with decadent, rich chocolate to offer a delightful sensation, perfect for tea and chocolate lovers. The new Chocolate Black Tea with Earl Grey Jelly Frappuccino Blended Beverage is delightful and indulgent with every sip. I love that it comes with grey jelly, I could have this anytime of the day, I swear! and since Im a tea lover as well. I love the chocolate pairing!
The other one is Double Chocolate Green Tea Frappuccino Blended Beverage. Inspired by the latest trends from patisserie chefs and chocolatiers. The taste is just right with a hint of green tea, I suggests you partner this with their Purple yam cheesecake.
“The Starbucks Frappuccino Blended Beverages come in many flavors, textures and layers – these are unique Starbucks beverages. With original twists on favorite flavors, our latest summer beverages embrace the taste for the new that define our customers in the Philippines. If you love chocolate with your tea or coffee, the new Chocolate Black Tea with Earl Grey Jelly Frappuccino Blended Beverage and Double Chocolate Green Tea Frappuccino Blended Beverage will be irresistible for summer,” said Keith Cole, Starbucks Philippines head for marketing.
Meanwhile, conveniently brew your own refreshing coffee at home, with the new Starbucks Iced Coffee Blend, specially roasted to accentuate its full flavored taste when chilled, this blend creates an invigorating and refreshing beverage. Craving for a more exotic coffee? Try the new Starbucks Reserve Cape Verde and Starbucks Reserve Colombia San Fermin which are exclusively available in Starbucks Reserve stores.
For a total gastronomic experience, pair these reinvigorating beverages with Starbucks featured food items such as Purple Yam Cheesecake with red mung bean and macapuno, Chicken Milk Bun, Chicken Parmigiana Wrap, and Sausage and Spinach on Focaccia Bread. Plus, new core food items such as the breakfast pancakes which go perfectly well with your coffee and Go Lite! Chips which are great for your afternoon snack cravings.
Vivienne Tam + Starbucks Card
(Available starting July 1)
In collaboration with Vivienne Tam, this limited edition Starbucks Card is inspired by her iconic “Bird and Flora” print.
The design showcases Tam’s East-meets-West approach to design, that effortlessly blends cultural roots with modern design vocabulary.
Available for an initial consumable load amount of ₱1,000.
Purchase limit of two (2) activated Vivienne Tam Cards per customer per day
(Available starting June 7)
Inspired by our Siren’s tail, this special blue fish scales design will make a colorful splash this season.
Available for an initial consumable load amount of ₱300.
Purchase limit of two (2) activated Scales Cards per customer per day