Friday, January 27, 2017
Filipino breakfasts, merienda now more delightfully satisfying with Baker John bread products
Known for its innovative snacks and beverages, Universal Robina Corporation (URC) has been making Filipinos’ snack time enjoyable for decades. This time, it makes breakfast and merienda time more delightful and satisfying for families with its new soft bread products.
A filling and delicious breakfast or merienda treat, the Baker John Premium Soft White Bread and Baker John Cinnamon Soft Bread are great with spreads and a perfect match with coffee or cold drinks.
The country’s leading food manufacturing company introduces Baker John, a line of premium soft bread that are made with the highest-quality ingredients in URC’s state-of-the-art baking facilities.
Moms can partner their kids’ favourite spreads and cold cuts with Baker John Premium Soft White Bread to make delectable sandwiches for breakfast or merienda; while the Baker John Cinnamon Soft Bread is an ideal match with coffee or cold drinks, any time of the day.
The Baker John Premium Soft White Bread and Baker John Cinnamon Soft Bread are available at selected Mini Stop branches and Robinsons Supermarket outlets nationwide.
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