What's your favorite Jollibee Breakfast meal? Well, for me its their sandwiches because of its soft bun partners with their hot coffee. I can eat the bun alone, but that's just me.
Start your day right with the newest Breakfast Joys which you’ll surely love – your breakfast favorites sandwiched in delectably soft buns that you can enjoy even on-the-go!
Jollibee, the country’s number one fast-food brand, is bringing more joy to your mornings with their delicious new Breakfast Sandwiches. With the right combination of ingredients to give you the fuel required for a long and busy day, the Jollibee Breakfast Sandwiches also bring delicious flavors and textures that will make you look forward to the next morning you’ll have it!
Choose from two delightful options to take-out or drive-thru to power up for your day in a quick and convenient way: the Egg & Cheese Sandwich at P39.00 and the Bacon, Egg, & Cheese Sandwich at P50.00.
The Egg & Cheese Sandwich offers the timeless combination of sunny-side up egg and cheese in a buttered bun. Add in a drizzle of maple syrup to complete the symphony of breakfast flavors—and you’ve got a winning sandwich!
On the other hand, the Bacon, Egg, & Cheese Sandwich hits all the right spots for bacon lovers. Crispy, smoky-savory slices of bacon join a sunny-side up egg and cheese sandwiched between warm buttered buns and drizzle of maple syrup for a flavor-packed bite.
“Perfect for working Filipinos who need a quick yet deliciously filling breakfast to start their busy days, the new Jollibee Breakfast Sandwiches offer all the goodness of time-tested breakfast food favorites in a meal you can enjoy on-the-go,” said Mari Aldecoa, Jollibee Marketing Director for Core Products. “The Breakfast Sandwiches are not only satisfying for the palate, but also for the budget as prices start at only P39.00*!”
Make your mornings more joyful with the Jollibee Breakfast Sandwiches—available from 6am-10am for dine-in, take-out and drive-thru in all Jollibee stores nationwide.
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* Prices may vary across locations