Sometimes even the simplest things like enjoying your favorite cup of coffee can feel like a big win when we feel overwhelmed with the assignments, deadlines, meetings, and overall the daily grind. Making one last splash before the summer ends.
Starbucks is serving beverages that will surely make you want to take that much-needed, feel-good break.
Available for a limited time starting July 23 are two dreamy and creamy delights – the Double Ristretto Blended Cream and the White Chocolate Matcha Cream.
A coffee-forward beverage, the Double Ristretto Blended Cream is made with two ristretto (restricted in Italian) espresso shots poured over a rich and creamy ice blend which results in a smoother, stronger Coffee Frappuccino while the White Chocolate Matcha Creamis crafted with the same smooth and creamy ice blend but with an aromatic dusting of pure Matcha powder.
For coffee-lovers looking for a bold taste yet sweet beverage, Starbucks introduces the White Mocha Coffee Sphere Frappuccino blended with sweet and creamy white chocolate sauce. In between its layers are spheres bursting with intense and bold flavors of Starbucks Brazilian Coffee, and on top, the drink is finished with a dollop of their signature whipped cream.
Starbucks is also giving you more reasons to take a break by offering a new zesty and fruity tea drink that captures the flavors of summer. The Frozen Mango Hibiscus Tea with Pomegranate Pearls combines refreshing mango puree, citrus mint green tea, and a splash of hibiscus tea creating a beautiful marble-like cascade. With each sip, customers can enjoy an extra zing with its jewel-like pearls that burst with pomegranate juice.
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