F1 Hotel Manila lands its fifth year of sumptuous buffet spread of Filipino wonders, a dynamic fusion of traditional recipes is offered, being modernized and recreated, to serve cutting-edge Filipino cuisine with the hotel’s annual Filipino feast - LUZVIMINDA 5: Gastronomical Fusion. Three guest chefs will work with Executive Chef Decker Gokioco to enliven the classical recipes from the country’s island groups, using their modern technics in cooking: Chef Mikel Zaguirre (Locavore) for Luzon, Chef Dennis Uy (Meximama) for Visayas, and Chef Kalel Chan (Museum Café) for Mindanao.
Started out in 2012, LUZVIMINDA has been the annual celebration of F All-Day Dining to commemorate the National Independence Day. Having its grand launch on June 8, 2017, the buffet spread is open from June 9 to June 30, 2017, either for lunch or dinner at Php1,699 nett per person. Get 40% off when you use Maybank Credit card.
Explore more of what your home island has to offer by traveling the whole country with your palate! Dine in with the LUZVIMINDA buffet spread and visit F1 Hotel Manila at Bonifacio Global City, Taguig. For inquiries, call 908-7888 or visit www.f1hotelmanila.com.
F1 Hotel Manila’s “Luzviminda 5” gastronomical fusion is truly a culinary delight, blending flavors from Luzon, Visayas, and Mindanao in a creative and satisfying way. The event not only celebrates Filipino culture but also elevates dining to an art form. Pairing such rich experiences with high standards, businesses across industries can learn a lot. In a different field, for example, designers in the embroidery market often rely on professional embroidery digitizing USA services to ensure precise, high-quality digitized designs. Whether through food or fine craftsmanship, attention to detail and expertise make all the difference in delivering excellence.
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