From the kitchen to the table: Lock and Lock introduces its newest cookware and glassware line
Who will ever forget that cute Lock & Lock airtight plastic containers, I used to carry that airtight leakproof plastic see thru "baunan" everyday when I worked the night shift at a BPO Company. It stand the test of time, and it has been my favorite container ever since I owned one. I use it to store my favorite dried fruits, fresh fruits, rice and longganisa meal, dessert, spaghetti, etc.. It always has a place in our kitchen for food storage.
Lock & Lock recently launched its own cookware and glassware lines last August 29, 2014 at Museum Cafe, Greenbelt Makati. “Lock & Lock has been known as a brand that offers high-quality food containers that the Filipino family can use. Now, we introduce the
CookPlus line and the
Lock & Lock Glass line that offers Filipinos a safe, convenient, and healthy way to prepare and present their food,” shared
Rafael Chua, President of Lock & Lock Philippines.
The CookPlus and Glass line offers a wide variety of products suited to different cooking and presentation needs. Aside from this, all the products are made of top class materials that promise durability, corrosion-resistance, constant brilliance, and long lasting non-stick coating for its cookware.
Chef Kalel Chan, the boyish looking Corporate chef of
Raintree Restaurants, the one responsible for the scrumptious delicacies behind
M Cafe and Chelsea, made a live demo of cooking Pad Thai using the Lock & Lock cookware line which is made of high quality ceramic that makes it easier for the product to conduct heat. This allows food to cook at a shorter amount of time and requires less oil needed for cooking.
Chef Kalel Chan's delicious meal "Pad Thai" cooked and prepared in half a time using the Lock & Lock non-stick cookware.
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| Chef Kalel Chan gamely posed for a picture after the cooking demo |
The
CookPlus line is perfluorooctanoic acid (PFOA) free, which is a man-made chemical not naturally present in the environment. Most non-stick cookware have this chemical for better cooking quality. However, PFOA is transferred from the cookware to food, which puts people’s health at risk. Lock & Lock’s CookPlus line has found an innovative way to remove this chemical from its products while still providing its users quality cooking experience.
I was a part of the "Lock & Lock cooking challenge" wherein we prepared a breakfast meal of pancake, eggs and bacon, complete with plate presentation. I cooked beside Ruth dela Cruz, also a blogger, who emerged as the lucky winner. I was surprised that the cookware non-stick fry pan that I used was heat-resistant. I know I have to buy one, its one fry pan that each and one of us should own, if you are a working mother. or is always in a hurry, its time to get the CookPlus line. Ruth and I went home with the newly launch Lock & Lock Boroseal airtight glass container.
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| My pancake with eggs and bacon |
Aside from being PFOA free, the cookware line is made of high quality ceramic which makes it easier for the product to conduct heat. This allows food to cook at a shorter amount of time and requiring less oil needed for cooking.
The Lock & Lock Glass line on the other hand is made from borosilicate glass. This makes the product durable and able to withstand varying temperatures, allowing us the convenience to easily transfer food from the freezer to the oven and straight on the dining table, without having to transfer containers.
“Lock & Lock’s movement to go beyond containers and offering quality cookware and glassware is our response in recognizing the other food-related needs of Filipinos. Through our products, we not just offer products that are of high quality, but products that can make the cooking and eating experience a more convenient, healthy, and safe event for the Filipino family,” shared Chua.
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