If you love rice toppings like me, yum! then you might like
Max's Restaurant's take on your favorite
rice bowls. Just because the options are endless.
Max's got you covered from your favorite sisig rice bowl to Kare Kare!
My personal favorite is the spicy tofu rice bowl and their creamy and savory Seafood Kare Kare!
Max’s Restaurant recently launches their Rice Bowls that are sure to satisfy your cravings for delicious and filling Filipino food starting at PHP149 last March 5 at Max's Kabisera, BGC.
Just like how your choice of music can set your day on the right track,
Max’s Restaurant also lets you groove to the tune of your appetite with its delicious and affordable rice bowls.
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| Spicy Tofu Rice Bowl |
To put you in a good mood, try Max’s newest offerings,
the Seafood Kare-Kare Rice Bowl made with a combination of shrimp, squid, and fish slow cooked in creamy peanut sauce;
The Max’s Spicy Tofu headlined by deep fried tofu cubes tossed in a special spicy mayo base and served with a side of fried egg;
the Sweet and Sour Fish Fillet Rice Bowl made with breaded cream dory doused in a combination of sweet and tangy sauce; and
the Chopsuey Rice Bowl which features a symphony of sautéed fresh vegetables, pork, shrimp, and chicken liver and gizzard.
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| Seafood Kare Kare |
Those looking to reward themselves can order a Rice Bowl that will make them feel like a winner with every bite like the
Sizzling Chicken made with coarsely chopped fried chicken and chicken liver, spiced up with white onion, celery, and chili; the
Beef Caldereta with fork-tender beef chunks in thick sauce topped with fried potatoes and carrots; and the
Adobo Ribs which offers a unique twist on the classic taste of the well-loved
adobo.
Speaking of classic, in the mood for one? Max’s Restaurant also pays tribute to
Pinoy food loved by many for generations with the
Crispy Pata, deep fried pig knuckles served with banana slices and atchara, and the
Kare-Kare Rice Bowl made the traditional way by slow braising ox tripe and beef shanks in thick peanut sauce and vegetables.
There is also the
Bangus Belly Paksiw Rice Bowl cooked using premium milkfish belly fillet and the
Fish Fillet in Black Bean Sauce made with lightly breaded cream dory flavored by red bell pepper strips, spring onions, ginger strips, and black bean sauce.
“We understand our customers when they say that their mood affects the food they want to eat,” said Max’s Restaurant Chief Operating Officer, Paolo Serrano. “That’s why we want to make sure that whatever mood they are in, they can always come to Max’s Restaurant and enjoy a bowl of rice topped with their all-time Pinoy favorites.”
With Max’s Rice Bowls, customers can now enjoy real food fit for their every mood. And with over ten flavors to choose from, Max’s has once again given its diners a reason to celebrate Every Day To The Max!
For more information, visit https://www.facebook.com/maxsrestaurant.
