Rico's Lechon is now open in Food Village Tiendesitas

After the much anticipated opening of Rico's Lechon at BGC.  I just cant believe that 2 branches has opened recently in Glorietta Makati and now launches its biggest branch at 1st Level, Food Village Bulding B of Tiendesitas, Ortigas East, Barangay Ugong in Pasig. 

Rico's Lechon in Tiendesitas can hold up to 300 seating capacity and houses seven VIP rooms for your intimate celebration. It has a homey tropical interiors with wooden furnishings for that probinsya feels.

It was my second visit and this time I ordered 1/4 regular lechon, seafood kare kare and nilagang bulalo shared with blogger friends. Washed it down with green mango shake. It was the best lunch of the day for I still felt full until dinner. I prefer spicy lechon over their regular lechon, partner it with beef trife kare kare and Pandan Tapioca for dessert.  Yum!

The Roasting Pit-an anticipated attraction for visitors of the vicinity-in Rico’s Lechon Tiendesitas is much bigger, which can hold up to twenty full-size lechons. Find a larger Chopping Area where you can view the mouthwatering half a kilo, quarter-kilo, or one full kilo order of spicy or regular lechon, before it reaches your table. A separate counter for takeout orders is available in this branch as well.

And who wouldn’t want to savor the newest dishes off its menu? Introducing delectable additions, which will only be available in Rico’s Lechon Tiendesitas for a time being, prior rolling out to the other restaurant locations. Try out the Lechon Kare-Kare, Beef Tripe Kare-Kare, Tokwa at Lechon Baboy, Ginataang Laing, or Lechon Lumpiang Shanghai, partnered with Sisig Fried Rice or the Chorizo Fried Rice. The dessert menu now offers Buchi with Caramel Sauce, Maja Kalabasa, and Leche Flan, too!

You may also opt for more of its known dishes such as the Adobong Kangkong, Baked Scallops, Bulalo, Lechon Paksiw, and Kamote Balls. Cool your palette with quenchers like the Calamansi Soda or Green Mango Juice. Ultimately, cap off your meal as you delight on the Oreo Mango Float or the Pandan Tapioca.

Keep an eye out as Rico’s Lechon prepares to open two more branches in the Northhern side of the Metro-at Ayala Malls Cloverleaf and UP. Town Center in Quezon City.

Through this expansion, Rico’s Lechon establishes that it’s a growing institution for many residing in Cebu, Metro Manila, and visitors from all over the world.

Truly, “Da best gyud!”

Open from 10:00 AM to 10:00 PM, Including takeout orders. For inquiries, you may contact Rico’s Lechon Tiendesitas at 0917-8950000, 234-9954, 234-9944 or DSL/fax at 234-9996, Rico's Lechon 860 at 0917-8444067, Rico's Lechon Mactan at 0917-111-3000, 032402-0845, or 032-3831498, and Rico's Lechon Talamban at 0917-1027553. For more information, visit www.ricoslechon.com.

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Visit Gerry's Restaurant at SM Sta. Mesa

Gerry's with its popular filipino dishes is now open to serve you at SM Sta. Mesa. Gerry's recently unveiled its newest restaurant branch at SM Sta. Mesa  to the public last November 11.
Residents of Sta. Mesa, no longer need to go far to enjoy delicious Filipino favorites with the opening of  this well-loved restaurant.

Bulalo crispy pata

Located at the second floor of the famous mall, Gerry’s presents diners with their best selling dishes such as Pork sisig, Crispy Pata, Bulalo, Kare Kare, Grilled Squid, and many others, as well as their new  desserts, the fruit medley and Toasted ice cream.

I love how this fruit platter medley tastes with ice cream and mango slices, it compliments everything. This is my new favorite dessert from Gerry's.

The rebranded Gerry’s which has dropped ‘Grill’ from its name is among the flagship brand’s new outlets scheduled to open within the Christmas season.

Gerry’s Restaurant and Bar is scheduled to open two more branches before end of the year: Antipolo and Las Pinas. It hopes to close the year with 70 branches worldwide, among them two in the US and Singapore and one in Qatar.



Gerry’s recently reopened its renovated branch at the ground level of Ali Mall at the Araneta Center in Quezon City.

The branch is the second reopened outlet after Tacloban which resumed operations in June seven months after typhoon Yolanda struck Eastern Visayas.

Gerry’s Restaurant and Bar’s aggressive expansion opened new outlets which include SM Malolos in Bulacan, Ayala Terraces Fairview, Naga, Iligan, Cauayan in Isabela, Tugegarao, and Fisher Mall along Quezon Avenue in Quezon City.

Meanwhile, Kusinang Gerry’s, a fast-casual/do-it-yourself restaurant is also set to open in Talisay, Cebu within the month.

Last June, Gerry’s Group of Companies launched Sweet Chili, located at the third level of Fisher Mall; the third brand under the Gerry’s Group of Companies.