The Super Bowl of China Returns with a New look and Revamped Menu

My father used to bring me to this cute Chinese Restaurant located at Binondo along Sta Cruz when I was younger. I have grown to love their dimsum platter, siopao, lumpia, birthday noodles and a lot more since then.  I love Chinese/Cantonese cuisine, theirs has been one of my comfort food. Then I stumbled upon Super Bowl of China at Galleria years back. I am loyal to their best sellers like Lemon Chicken and Hot Taho complete with sago and sweet syrup to this day. Then I discovered they offer some new dishes to try on complete with the restaurant's new look feel of the brand.

Super Bowl of China Sm Megamall recently launched its new dishes together with the restaurant's whole fresher look to the media last April 21 with its contemporary interiors and decor with drop lights hanging from the ceiling that brightens up the dining area.

As a way to introduce the “new” Super Bowl, the restaurant is offering its Limited Time Offer selection featuring new dishes such as Beef Hofan, Beef with Ampalaya & Black Beans, Hot Chicken Salad, Pork Wanton with Mala Sauce, and the refreshing Red Bean Milk Tea.

Beef with Ampalaya & Black Beans

Red Bean Milk Tea

 All the dishes served were delicious, fresh and not to mention instagrammable worthy. The first dish that I have tried is their Dimsum Platter, I first took a bite to its crunchy spring roll dipped to their special spicy vinegar.  Next was the pork siomai which is the juiciest and tastiest I should say.

The Sweet and Sour Pork has that mouthwatering crispiness, it was fried just right to every bite. The bell pepper compliments the taste of crispy glazed pork. It was so good I ate half of the plate served.

The Super Bowl Birthday Noodles is an E Fu-based noodle dish generously topped with fresh shrimp, roast pork asado, cuttlefish, quail eggs, sliced pork, and mixed vegetables.

 The Chinese Chorizo Rice and the quintessential Yang Chow Fried Rice is the best selling fried rice to dining customers. You can eat it with their best selling dishes or alone.

 Sliced Beef with Brocolli, tender beef slices on a bed of fresh broccoli flowers, mixed mushrooms, carrots sautéed in a sesame-oyster sauce. Seafood lovers, on the other hand, opt for the Szechuan Shrimps for its plump and juicy shrimps stir fried with carrots, bell peppers, mushrooms, dried Taiwan chili, peanuts and Szechuan Sauce.

Desserts include classic favorites such as the peanut buchi, black gulaman and the well-loved taho, served with tapioca balls and sweet syrup which customers can add to their liking.

 Aside from the visual and architectural changes introduced in the restaurant, Super Bowl of China now has a new logo that is more streamlined and modern. The iconic bowl in the old logo has been retained to pay homage the brand’s heritage. The restaurant’s other branches are also currently being renovated to reflect the new look and feel of the brand.

“A number of elements, from the new logo and menu design, to staff uniforms, restaurant design, décor, floor and wall finishes, furnishings, and food presentation, have contributed to revamped Super Bowl of China, which is part of the company’s plan to capture a younger and wider market,” said Laine de Jesus-Vallar, senior marketing manager.

Since opening its first store in the country in 2001, guests have been coming back to the restaurant for its authentic Cantonese cuisine that’s delicious & affordable. Its long-standing commitment to give guests a satisfying dining experience without sacrificing quality has been rewarded with many satisfied and loyal guests. And with the renovation already completed, Super Bowl of China is ready to claim its spot as a favorite place to dine and celebrate.

“This infographic décor is a unique wall accessory that gives guests a quick glance into Super Bowl of China’s history, heritage, and bestselling dishes,” Vallar said.





Something old, something new 

Dishes at Super Bowl of China remain to be as creative and delicious, and many of everyone’s old favorites are still house bestsellers.

It’s time to reconnect
Then and now, Super Bowl of China has been the go-to place of people craving for Chinese comfort food – whether it’s a steaming bowl of noodles, a plate of dimsum, or a platter of one’s favorite beef, chicken, pork, vegetable or seafood dish. With its new look and quality food and service, it’s time to revisit the restaurant and relish once again the Super Bowl of China dining experience.

(Super Bowl of China branches are conveniently located at the 4th level SM Megamall Atrium; Ground Floor, Main Hall, SM Mall of Asia and at the  3rd level Chef’s Avenue Festival Mall, Alabang.  Opening soon is a new branch at Robinsons Place Manila.

For delivery, dial the Super Delivery Hotline 988-2888 for Alabang and Megamall, for Mall of Asia 212-1212 and enjoy freshly prepared Chinese dishes in the comfort of your own home or office.)

Get #Tontekified at Tokyo Tonteki Greenbelt 5!

I learned to appreciate Japanese food when I was drawn to ramen, maki and sushi. Japanese has a way of perfecting its dishes, from tonkatsu then to Tonteki (pork loin steak) now. If you want your pork loin soft, chewy with special sauce to go with, then try and order Tonteki at their newly opened second branch Tokyo Tonteki, Greenbelt 5.

Perfect partner,  Tonteki and Japanese rice

Tokyo Tonteki is the brainchild of Shusaku Namikawa, originating in Mie Prefecture, the owner and founder of the original specialty restaurant in Japan, who was drawn to “tonteki” (Japanese for “pork loin steak”)—a local dish he had during a trip to Yokkaichi City.   The first Tonteki was opened on April 15, 2007, the owner, founder, and chef opened his first restaurant in Shibuya Prefecture in Tokyo, Japan. He discovered a unique way of cooking pork loin steak that he combined with his very own sauce made of aged fruits, vegetables and spices.  The result was pork steak that is incredibly tender and tasty. He believes that it is best to share this delectable dish outside of Japan and so he expanded in Asia. When it opened in the country October last year at UP Town Center,  it was a hit among filipinos that the Am-Phil Group (behind Chili’s, Super Bowl of China, and Nanbantei of Tokyo) decided to open another branch in Greenbelt 5. Selected bloggers were invited  to try Tonteki,  Tonburg and other great japanese cuisine last November 20, it was purely love at first bite.

An order of tonteki goes well with a bowl of steaming hot pork miso soup. The flavor- rich miso wakes up the flavor of tonteki with its sweet special sauce.

 “What makes us unique is that our pork loin steak is not breaded. What you get is a piece of thick, tender and tasty tonteki, with fresh sides and sauces made from scratch,” said Laine de Jesus-Vallar, senior marketing manager of Tokyo Tonteki.

The premium high-grade pork loin meat with the perfect harmony of fat marbling, the secret is also in the cooking. The meat is cooked in low temperature, keeping it tender while ensuring that all its natural juices are locked in. The pork is then “tontekified” leading to an explosion of great flavors.

The Regular Tonteki Set is comprised of thick and tender pork loin cuts served with the signature Tonteki sauce and topped with garlic chips. Each set includes bean sprouts, shredded cabbage, pickled cucumber, steamed Japanese rice and pork miso soup. Extra refills of these side dishes are free.

Tonteki Sets come in a variety of size and signature sauces. There’s the Large, Chopped, Regular and the Ginger-Flavored Tonteki Sets. Signature sauces are Tonteki Sauce, Onion Steak Sauce, Ginger-Flavored Pork Steak Sauce, and Teriyaki Sauce.

Tonburg Sets (Tonburg Steak Set, Cheese Tonburg Steak Set and Pineapple Tonburg Steak Set), meanwhile, are made from 100% premium ground pork meat patty with diced onions doused with the restaurant’s original Onion Steak Sauce.

If you are partial to chicken, you should try the Chicken Steak Sets.
All orders are served with bean sprouts, shredded cabbage, pickled cucumber, steamed Japanese rice and pork miso soup that can be refilled as desired.

Other foodie favorites
There is a whole line of katsu sets, including the Salmon Fry (fillets of Noweigan pink salmon that are ocean fresh), Menchi (100% premium ground pork) and the Ebi Fry (fresh tail-on shelled shrimp).

Extraordinary appetizers will whet your appetite and will add flair to your meal.  Start off with the Spring Roll of Prosciutto, Avocado and Onsen Egg, which is as unique as it is delectable. Prosciutto replaces the usual spring roll wrapper and inside, you’ll find a wonderful surprise—perfectly cooked egg and creamy avocado.

A popular side dish is Stir-Fried Japanese Mushrooms, another bestseller. Enoki, Eringi and Shimeji Brown mushrooms are sautéed in butter and seasoned with select Japanese spices topped with Katsuobushi, the famous smoked Japanese fish flakes.

Tokyo Tonteki’s Special Fried Rice with Egg is best to partner with Tonburg, I love how it compliments my tonteki set. Its just plain delicious.

For desserts, there is Chocolate Pudding with Whipped Cream and Crème Brulee

A full Japanese banquet aims to tease the taste buds by using a range of cooking techniques, at Tokyo Tonteki, you get to celebrate delicious japanese cuisine at affordable price.  Go and visit Tokyo Tonteki at Greenbelt 5.


(Tokyo Tonteki is located at the 2nd Level Greenbelt 5 and at the G/F UP Town Center, Katipunan. Like us on Facebook: Tokyo Tonteki Philippines.  Follow us on Twitter (TontekiPH) and Instagram (@tokyotontekiph)

More Life Dishes at Chili's

I have been eyeing Chilis whenever I dropped by Megamall, I like the place it has a cool young vibe to it, i love the red tiled tables. The whole interiors, actually.  I never had time to dine until last year of December. Some friends from work decided for Chilis, and the rest was history. My favorite from among their appetizers is the Triple Dipper, it is a satisfying combination of 3 delicious  appetizers of buffalo wings, chicken crispers, over buffalo and southwestern eggrolls with sauces for dipping. The trio compliments each other with the best dip sauces and carrot sticks. The buffalo wings is the juiciest out there.

Triple Dipper (php510)

 I was just thrilled when Chilis introduces their new dishes last July 9, 2014,  For the new drink, I ordered for the Sparkling Soda its a mix of strawberry puree and soda. I liked it best with more ice,  the strawberry overpowers the soda which is a good thing for me. I want my drink to be fruity.

Sparkling Soda (php125)

Fried Quesadilla Bites (php375)

Fried Quesadilla Bites, golden flour tortilla nibblers stuffed with Southwest chicken and cheese, sprinkled with chopped cilantro and served with chipotle sour cream. If you are craving for some chili goodness, you should order this,  the dip sauce is hot and spicy to go with your main entree. I love the soft, chewy, texture of  quesadilla that goes better with the dip.

Chili’s Bacon and Cheddar Steak (php875)

Those craving for steak should order their Bacon and Cheddar Steak, it is an all-meat succulent steak  topped with bacon and melted cheddar cheese, with a generous amount of mashed potato and veggies (brocolli and carrots) on the side. The steak is medium well, if you want it to be well done, tell your waiter prior to ordering.

Parmesan Chicken or Tilapia

These two are the best dishes I had for the day. First was the  Parmesan Tilapia, the tilapia is locally sourced, the fillet is crunchy outside with Parmesan and Monterey Jack cheese sealing the meat. It is drizzled with chili butter and a tad bit of spring onions. It is best with cilantro rice. The Parmesan Chicken tastes great just the same, I ordered one extra cilantro rice for the chicken.

All three dishes come with a choice of two sides, so you can have “Chili’s your way.” Pick the perfect match to your meal from homestyle fries, corn-on-the-cob, Chili’s cilantro rice and fresh veggies to the staple steamed white rice, mashed potatoes and broccoli spears.

Banana Bread Pudding (php295)

 The best part of the day comes with this dessert!  The new Banana Bread Pudding, topped with a heaping scoop of vanilla ice cream, cinnamon, chopped walnuts and caramel drizzle is divine. It was sweet and addicting, let the vanilla seep in the pudding then bite. It is perfect to cap off with a meal.

Margarita

Well, there’s no place that perfectly encapsulates this experience whatever day of the week than Chili’s, the restaurant that celebrates genuine bonding over good comfort food and real stories throughout its more than 1,400 locations all over the world, including seven branches in the Philippines!

Rita Trio (php350)

Let's drink to Chili's Rita Trio, get to choose from Pomegranate Margarita (a mix of 1800 Tequila, Absolut Citron with pomegranate syrup), Tropical Sunrise (made with 1800 Tequila, Melon Liqueur, pineapple juice, sweet and sour and a splash of grenadine), Blue Pacific Margarita (1800 Tequila, Cointreau and Blue Curacao), El Nino Margarita (1800 Tequila, Cointreau Orange Liquer, and fresh orange juice), and Chambord 1800 Margarita (1800 Tequila, Cointreau Orange Liquer and Chambord. Happy hours is here to stay.

More Life Happens Here!

For guests who have been coming to the American casual dining restaurant since it first opened in the country in 1996, dining here has become much more than the bold Southwestern flavors it offers. It’s a place where young professionals hang out after office hours, where friends meet up and talk about sports, and where families host celebrations and parties to mark significant milestones and occasions.

And because there’s nothing like good food to connect people and bring them closer, Chili’s aptly launches its new tagline, More Life Happens Here (MLHH) with new dishes meant to be savored and shared with family and friends.

These four simple words embody the memorable dining experiences in every Chili’s visit. More Life signifies everyone’s need to connect and belong -- whether it’s about a particular food that brings back feel-good memories of home, a drink that reminds of a happy occasion, or a celebration that draws loved ones together.

“It gives us joy to be witnesses to every bonding and every celebration that happens from table to table—defining the true Chili’s experience.  This is the essence of our new tagline, More Life Happens Here,” says Chili’s Philippines marketing manager Laine de Jesus-Vallar.


Chili’s Your Way

Part of the signature Chili’s experience is the way guests feel special as soon as they are welcomed by the server and seated behind the familiar tables, with interiors that evoke modern Americana against hints of Southwestern influences.


More Chili’s stores to serve you

Chili’s started as a hamburger restaurant in Dallas, Texas with a uniquely Southwestern flair. For over 35 years now, it has been welcoming guests in its restaurants all over the world in 33 countries.

Chili’s Philippines continues to grow as it opened more stores during the last couple of years.  Aside from its branches in Greenbelt 5 in Makati, Greenhills in San Juan, and Tomas Morato in Quezon City, Chili’s now has restaurants at the Power Plant Mall, Mega Atrium in SM Megamall, Alabang Town Center, and at the Fairview Terraces, which opened this June.

So whether you’re craving great food, bonding with friends over casual conversations or a laid-back vibe to enjoy a glass of margarita, there’s always a table waiting for you at Chili’s, where “More Life Happens!”

(For inquiries, check out Chili’s Philippines on Facebook and on Instagram, Chilis_ph on Twitter, and www.chilisphilippines.com on the web.)