Search This Blog

Showing posts with label SM Mega Fashion Hall. Show all posts
Showing posts with label SM Mega Fashion Hall. Show all posts

Thursday, October 23, 2014

Lets get ready to Pull&Bear in Manila!





So much has been happening at the SM Mega Fashion Hall,  it is now becoming the favorite mall of the hip and the young crowd with its latest trends and fashion influences. The SSI Group recently launches its first flagship store Pull&Bear on October 22, 2014 at the 2nd level of SM Megafashion hall, in a 872sqm store spread over, which ushers the youthful vibe from the Spanish brand that I love and frequented to when I was in UAE. Id like that the store offers the same free spirited Palm Springs-inspired decor.   They offered mojitos, burgers, nachos and beers to the media at the entrance lobby to get the feel of the ambiance

The store has the DIY and industrial look such as painted concrete, OSB and pine wood, alongside textured walls and other decorative items that create a rich backdrop of colors, materials and texture. As for lighting, the store accentuates a variety of decorative lamps to create a unique environment.




A vintage Volkswagen is installed inside the store carrying mens shoes such as canvas and others.




Since 1991, Pull&Bear attracts young people who are committed to their personal style. Pull&Bear satisfies their desire to dress casually and feel comfortable in their clothes by bringing together international trends, together with street and club fashion influences, and show off their reinterpreted style at affordable prices. Pull&Bear is current and always on the lookout for new technologies, social movements and the latest trends in arts and music.




Pull&Bear carries the label from the Inditex Group, same from the much loved brands like Zara, Massimo Dutti, Bershka and Stradivarius,  Inditex is one of the world’s biggest fashion retail groups with over 6,400 stores in 88 markets worldwide.




distressed jeans


scarves

 The front stands out as one of the store’s most unique features - traditional glass block or paved block, creating a spotlight that welcomes each customer. Putting out the traditional shop window, the façade will turn the heads of every passerby with projected images inviting them to come and visit the store. They also have the phone charger station lockers with keys,  wherein you can leave your phone while shopping, This is the first fashion store that offers that.


On its launch yesterday, a customer is entitled to push a button at the roulette station. Prizes raffled are gadgets such as GoPro camera and Ipad mini.



The 872 square meter store space displays the brand’s latest and hippest collections from the women’s and men’s lines. Accessories, bags and shoes are also available.






These are the trends and collection that are now on display inside Pull&Bear, all pieces are perfectly suitable for the stylish fashionistas out there.


Saturday, June 21, 2014

The Michelin starred Tim Ho Wan has found its way in Manila.



I have never been to a Michelin starred restaurant before.  I googled what makes the restaurant earned its Michelin Star and I was awed.  When I heard that the cheapest Michelin One Star Tim Ho Wan would make its way here in the Philippines,  I cant contain my excitement. I like anything dimsum, I am a fan of Machang and all kinds of anything Chinese food and would like to take a bite on their star dish Baked bun with BBQ pork.

The lines at Tim Ho Wan SM Mega Fashion Hall

 Baked Buns with BBQ Pork (3 pcs. - P145)

This is what the baked bun looked like, in all its simpleness. Their star dish, the baked bun with BBQ pork was baked to perfection. It was soft, chewy, crusty and ohh so tasty with braised sweet lean pork inside the crisp golden dough, it has a similar taste to "asado" but better. Actually, I could eat the 3 buns in one seating. Best to consume after serving.

Tim Ho Wan's menu

  
Glutinous Rice with Lotus Leaf (P190)
My favorite is their "machang"or Glutinous Rice with Lotus Leaf. It is a complete meal itself, I love the sticky rice and the generous meaty fillings inside. This is the best tasting "machang" in Manila. 

Prawn Dumpling (P160)

The prawn dumplings which were served fresh bursting with shrimp from its thin wrapper. Among the best I've had, because I could eat the dumplings without the chili and sauces. That is how tasty their dumplings are.

Cold Barley (P50


Their refreshing cold barley is best to consume with your dimsum. I like that this should be served with ice.



Steamed Egg Cake (P85)
Their steamed egg cake has the fresh faint taste of a mocha cake, it is fluffy and has the right amount of sweetness. I could have this anytime of the day.



Wasabi Salad Prawn dumplings (P140)
Their Wasabi Salad Prawn Dumplings are crunchy and has the right amount of Wasabi as braised toppings. The prawn are tasty and its complimenting the wasabi.




While prized for its savory pork buns- a crumbly, fluffy pastry packed with lush, sweet and savory barbecued pork, which in itself have not failed to lure a lengthy line, Tim Ho Wan also reserves quite the acclaim for its Big 4 Heavenly Kings.





Tim Ho Wan's other dim sum heavyweights such as Fried Beancurd Skin Roll with Shrimp, Teochew Dumpling, Beef Ball with Beancurd Skin, Steamed Pork Dumpling with Shrimp and many more, complimented by a refreshing wash of Barley Milk, transcend the Tim Ho Wan experience to the realms of the otherworldly.


Executive Chefs of Tim Ho Wan
Much of Tim Ho Wan's allure is credited for its premium quality ingredients, prepared fresh and from scratch upon every order. Its founder and chef, Mak Kwai Pu, mastered the art of dim sum for almost four decades was able to pick up the craft in the tender age of 15. He leads an army of refined dim sum masters, most of which, like Mak himself, hailed from Hong Kong. Together, the Tim Ho Wan team, like a well-oiled machine, as complimented by its well-trained wait-staff, makes sure that you get your freshly-prepared specialties in almost an instant, without compromising its passion and taste for excellence.





Proof that while, at times, its flavor and flair commands a lengthy attention that can very well be an exercise to one's patience and hunger, the end destination where all lines lead is surely worth it: an exceptional dim sum heaven that serves up quite the stellar experience. The Manila franchise is a partnership between Ricky Dee of Mesa Filipino Moderne and Todd English Food Hall, and Felix Ang of Cats Motors.


Tim Ho Wan
Upper Ground Floor, Mega Fashion Hall
SM Megamall, EDSA, Mandaluyong City
Store Hours: Monday to Sunday, 10:00am to 10:00pm

Wednesday, February 5, 2014

SM Cinema Exclusive for All is Lost.



ALL IS LOST

I can feel Robert Redford's anguish as he is surviving alone in an open water, with all the negativity around him. With no one to turn and talk to, watch out what one can do, how he never give up until the end.

ROBERT REDFORD PLAYS AN UNNAMED MAN
IN JC CHANDORS ALL IS LOST


Q. You choose your projects very carefully. What appealed to you about ALL IS LOST?

A. I saw it as an opportunity to do something I was longing to do, which was to have a complete experience as an actor and not think about anything else. It was to be a bold and pure cinematic experience without special effects, hardly any dialogue and a lot of challenges.

Q. Due to the lack of dialogue, the script was quite short. What did you think about the script when you first read it?

A. As soon as I read the script I knew I was in good hands because it was so carefully woven.

Q. Were you interested in sailing before getting involved in this film?

A. I grew up in Los Angeles close to the water; so, I surfed and swam and had a mild interest in sailing, but I was never in the deep sea alone. I had sailed to Catalina Island and in various other places in California, Canada and even off the coast of Mombasa, but it was always in somebody else’s boat, never by myself or in a storm. So I was familiar with water, but not like this. ALL IS LOST was a whole new experience for me.

Q. How was it to work with filmmaker J. C. Chandor?

A. I felt very comfortable in his hands. And, like my character in the movie, I was also learning on the job.

Q. What are the lessons your character is forced to learn during the course of the story?

A. Well, when things go beyond my character’s ability to cope with them he has to figure things out in the moment and improvise. So, in that way I felt connected to him.

Q. We don’t know your character’s name or much about him…

A. One of the things I loved about this film was precisely that we had little information about my character.  J. C. wrote a film that he understood completely. Due to his experience, he also knew enough about sailing to create details in the story that would have their own dramatic value. I enjoyed the fact that it didn’t have much information or dialogue because it created a challenge for me as an actor to be more fully inside the character.

Q. What is it about ALL IS LOST that makes it different than other films?

A. Well, if you go to the movies you can see that most of them are full of action and special effects but this was more pure. And the fact that there wasn’t too much said allowed the opportunity for the actor to provide his own sense to the character and for the audience to come more into the picture with him.

Q. What did you think of ALL IS LOST when you finally saw it completed?

A. I saw it at the Cannes Film Festival and thought: “Wow!” I mean, people could have booed it because it was so open; but they didn’t.

Q. What moments did you especially enjoy in the movie?

A. There were a couple of moments I especially liked when you could allow the audience to imagine how my character felt, which were when he wasn’t fighting something or taking care of business. In those moments of peace he would just look out and contemplate what was there.

Q. What could he see in those moments?

A. He could see a vast expansion of nothing but space. And then what was underneath him on that small boat was just miles and miles of deep water.

Q. What do you think the cinematographic storytelling reason was for those shots?

A. To make the audience feel a sense of aloneness. I can’t imagine how you can feel more alone than that! You don’t have ground under your feet to walk on or a tree to climb. I just thought that feeling was a very powerful element in the film that you hoped the audience would capture.

Q. What back-story did you imagine for your character?

A. I didn’t imagine anything more than what was there. At the beginning of the movie, when my character says that he is sorry and that he tried, it allows us to imagine that there is a family involved and that he isn’t a horrible person, but also that he failed at something. So, maybe this journey that he is on is his way to complete himself and find out if he can do something. That’s all I had, and it was enough for me because I didn’t want to go outside that too much.

One of the things I like about ALL IS LOST is that it lets the audience have their own interpretation instead of telling them how they are supposed to feel.
Q. Can you talk about the relevance of the title of the movie?

A. This film satisfied a lot of things for me, but one of them was that it was about something I am interested in, which is at what point, when things are really awful and all is lost, some people quit and others keep going.

Q. So, why do you believe your character keeps going on?

A. Because there is only continuing for him and nothing else for him to do. So, he keeps going because he can.

Q. You worked on another film years ago about a man who is also pushed to the limit and keeps going on, JEREMIAH JOHNSON. What are the similarities you see between them?



A. What these two films have in common is that they are about a character who encounters such hardship that it seems like it’s all impossible and he just can’t go any further. He is alone, either in water or on land, and one obstacle after another just keeps coming, each one greater than the last one.

Q. J. C. Chandor’s previous movie, MARGIN CALL, was very different than ALL IS LOST.

A. That was one of the things that impressed me about him! MARGIN CALL was about a bunch of people in a room talking about money, and this was so different and completely away from that. It made me feel like he was a guy I’d be happy to trust just as an actor.

Q. How was the physical aspect of spending all those hours on and under the water during the shoot?

A. It was very hard! I was okay in the water because I like to swim, but to be wet all the time all day long did wear me out physically. That was the toughest part of the shoot for me.




PLDT Home x Netflix: New Bundles Bring Unli Internet and Unli Entertainment to Your Screen

  Telco giant PLDT Home reinforces its partnership with streaming leader Netflix to bring Filipino homes unlimited streaming,  ensuring you ...