Shake Shack PH launches The Veggie Shack

Made with 100% real vegetables

Get ready to veg out! The Veggie Shack is finally here! Launching on August 15, this limited-time veggie burger is an exciting culinary piece of mushrooms, sweet potatoes, carrots, farro, and quinoa into one savory patty.

100% Real Veggie Burger

Keeping its beloved fans in mind, the Shack is finally offering the long-awaited veggie option that’s bound to excite vegetarians and non-vegetarians alike.

Born out of our Innovation Kitchen in New York City, the Veggie Shack (P400) is made from a proprietary blend of real garden vegetables, seared to perfection with American cheese, pickles, crispy onions and ShackSauce all on a toasted non-GMO potato bun. The Veggie Shack (P400) is proof that the finest veggie burgers come from the garden to the grill, created by chefs using real vegetables! That’s eleven (11) vegetables - Portobello mushrooms, shiitake mushrooms, sweet potato, carrot, celery, leek, roasted red onion, roasted garlic, cabbage, beet, and chives - smashed and packed and powered by whole ingredients like sunflower seeds, miso, farro, and quinoa. Crisp on the outside, tender in the inside, the Veggie Shack is best paired with the Shack’s Fresh Lemonade or Fifty / Fifty (half lemonade, half organic brewed iced tea!), or an ice-cold bottle of ShackMeister Ale, if alcohol is your beverage of choice.

Get First Dibs on the Veggie Shack 

From August 8 to 14, Shake Shack is giving fans an exclusive chance to be among the first to savor the all-new Veggie Shack by ordering online at shakeshackph. And as a special offering, Enjoy FREE delivery within the promo period when you add the Veggie Shack to your cart. Now that’s a meal you won’t want to miss!

Shack Meets Veggie 

Exciting Shack-tivities are in place this Veggie season! From your favorite Shack Sounds, to last year’s Shack Meets Art, and this year’s online Shack Meets Korea, Shake Shack is bringing back all the fun with Shack Meets in a series of learning and creative community gatherings across select Shacks.

Ready to bust a move? Mark your calendars for the SHK x 808 Originals Dance Class, happening on September 7 at 5:00 PM in 808 Studios, The Podium. This 75-minute session is all about discovering the joy of dance while learning the fundamentals. Get groovin’ and bond with new friends over a delicious Shack Meal afterward! With only 30 spots available, each ticket includes access to the event, a Veggie Shack Meal, and a free Shack Swag—all for a price of P1,500. Snag your Shack Meets tickets at shakeshack.ph

Be on the lookout for announcements and other Shack related updates by following @shakeshackph in Facebook and Instagram, and @shakeshack_ph on X. Visit your nearest 

Shake Shack or head to shakeshack.ph for orders and updates.

Specialty Food Retailers, Inc. (SFRI) is the exclusive franchise holder of Shake Shack in the Philippines. SFRI is a member of the SSI Group

Look: Shake Shack x Toyo Eatery for One Day!

Shake Shack is partnering with Toyo Eatery for its first chef collaboration in Manila. The limited-time salo-salo menu will be served November 11 from 9 AM until sold out at Shake Shack Central Square BGC.

A Pair To Remember

Shake Shack’s culinary director Mark Rosati worked with Chef Jordy Navarra, chef and owner of Asia’s 50 2023 Best Restaurant in the Philippines and 42^nd in Asia, for menu celebrating Filipino cuisine:

·       Chicken and Cheek BBQ (P595) – features an all-natural, cage-free crispy chicken thigh, hand breadedand dredged in Panaderya Toyo’s sourdough batter, topped with Toyo Eatery’s pork jowl, BBQ sauce and a pickle medley of atsarang papaya, red onions, burong mangga, cucumber and aruy-uy, all served on a non-GMO potato bun. The pork jowl is from black pigs pasture-raised on in a farm in Batangas and are antibiotic and hormone-free.

·       Inasal Fries (P325) – Crinkle-cut fries dressed in Toyo Eatery’s inasal mayonnaise, topped with garlic chips and served with fresh calamansi and vinegar chili dip. Creamy and mildly tart, the inasal mayo is made in-house and from scratch.

·       Rosella at Lambanog Lemonade (P275) – Shack-made lemonade with Toyo Eatery’s rosella syrup, spiked with tagay portions of lambanog. Made in-house with real cane sugar, this is the first boozy lemonade in Shake Shack Philippines, and features lambanog - also known as coconut liquor - a popular Filipino alcoholic drink of distilled fermented coconut sap.

·       Tsokolate at Tostadong Bigas Concrete (P355) – Frozen chocolate custard blended with Toyo Eatery’s classic toasted rice pudding, candied Palawan cashews, and candied cacao nibs. The frozen custard is made with real cane sugar, cage-free eggs and milk from dairy farmers who pledged never to use artificialgrowth hormones. The toasted rice is made with local organic black rice from Capas, Tarlac.

 

“We have been humbled by Shake Shack’s reception in Manila and couldn’t be more excited to work with Jordy for our first-ever chef collaboration,” says Mark Rosati, culinary director of Shake Shack. 

“Toyo Eatery is not merely a place to eat, it is a celebration of Filipino cuisine, culture, and the art of storytelling through food where tradition meets innovation. Chef Jordy’s passion and creativity in reimaginingFilipino cuisine while staying true to its roots is nothing short of remarkable, every dish is a testament to his culinary vision and deep understanding of flavours and ingredients.”

 

Danny Meyer started Shake Shack in 2001 as a hot dog stand to support the Public Art Fund's “Art in the Park” contemporary art series in Madison Square Park. The menu items were prepared in his critically acclaimed Eleven Madison Park restaurant, applying the same fine dining sensibilities and premium ingredients to the hot dogs. 

As a nod to its fine dining roots, Shake Shack has collaborated with some of the most influential chefs in theworld including Danny Yip of The Chairman (Hong Kong), Zaiyu Hasegawa of Den (Tokyo), David Chang of Momofuku (New York), Kang Mingoo of Mingles (Seoul) and Dominique Ansel (New York). “We are incredibly excited about this collaboration between Shake Shack and Toyo Eatery, enabling our guests to experience Filipinofood differently. Chef Jordy’s desire and work to uphold the Filipino culture have not only placed the Filipino cuisine on the global map but also highlight the continuous progression in our local flavors and in the palate of theFilipinos. 

We at SSI Group have always sought to inspire and cater to the evolving tastes of our Filipino consumers and this collaboration gives us the opportunity to achieve that,” says Anton Huang, SSI Group, Inc. President.

Stand For Something Good®

Both rooted in their strong sense of community, Shake Shack and Toyo Eatery have both built their brands on two key foundations – food and people, reared on a mission to Stand For Something Good®. Led by the culinary philosophies of Chef Jordy Navarra that reinforce local heritage, Toyo Eatery is a constant evolution of flavors thatdraw inspiration from Philippine ingredients, flavors, techniques and culture. The creativity and thoughtfulness evident on their dishes and overall dining experience have consistently received various recognition. Being awarded the Miele One to Watch at Asia’s 50 Best Restaurants in 2018, Chef Jordy and the rest of Barangay Toyo continued pushing the boundaries in local sourcing, working with organic produce and nurturing fair agreements direct with farmers and producers. These efforts have been rewarded yet again in 2023, receiving thetitle of the Best Restaurant in the Philippines as well as claiming the Flor de Cana Sustainable Award for their initiatives in reducing carbon footprint through local sourcing and heritage preservation.

“Getting to work with a brand like Shake Shack gave us the chance to really have fun with flavors. Our team really enjoyed figuring out how best to incorporate our flavors into Shake Shack's. We hope everyone who gets to try thecollab meals would have fun and enjoy the taste profile of traditional Filipino components,” shares Jordy Navarra, Toyo Eatery Head Chef and Owner.

 

Tara, Kain Tayo!

A collaboration not to be missed, guests can only avail of these limited menu items for one day only at Shake Shack Central Square BGC on November 11 until supply runs out. On the same day, the first guest will receive an exclusive Shake Shack x Toyo Eatery merch from the collaboration, while the first 30 dine- in customers will receive a limited edition Shake Shack x Toyo Eatery bucket hat, which is an ode to Chef Jordy’s love for hats. The entire merchandise will be available on the event day only.

Specialty Food Retailers, Inc. (SFRI) is the exclusive franchise holder of Shake Shack in the Philippines. SFRI is a member of the SSI Group.

 

Get ready to welcome Shake Shack as it takes center stage at Araneta City!

Exciting times for the City of Firsts, as Shake Shack has officially opened its doors at Gateway Mall, Araneta. It's your chance to dive into the goodness of smoke shack burgers, cheese fries, and those irresistible shakes you love.

Starting from August 25th, you can dig into all your beloved Shake Shake goodies smack in the middle of the buzz at Gateway 2, Araneta City. We're all about coming together, team vibes, different tastes, loads of options, and making everyone feel welcome. Get ready for some cool discounts, yummy treats, and a bunch of other surprises lined up for the grand opening of the store!

Araneta City (formerly Araneta Center) has pioneered the commercial district concept. It is the first and biggest clear-span dome in the country, hosting many first Philippine shows for both international and local acts. Shake Shack now joins the company of the City of Firsts, opening its first stadium shack! 

As a community gathering place, Shake Shack connects with its community through premium, innovative, and delicious food, uplifting stories, and rewarding experiences. It Stands for Something Good, with enlightened hospitality and genuine care for our team members and guests, making sure to responsibly source its ingredients from partner farmers, ranchers, food artisans and purveyors. 

The newest branch of Shake Shack celebrates creativity, history, and the different kinds of people who have come, and are coming together at Quezon City’s iconic site. 

Shake Shack Araneta by Bitto 

This vision comes to life through a collaboration with Bitto, an artist and muralist hailing from Quezon City. His paintings feature a recurring cast of characters captured in encapsulated moments, offering intimate and familiar snapshots of everyday life. These artworks focus on seemingly incidental circumstances and quieter experiences of daily life. With this signature theme in mind, Bitto has exclusively crafted a mural for Shake Shack Araneta, showcasing vibrant color palettes, depicting characters and scenes that encapsulate the essence of music, movement, excitement, celebration, and local historical milestones that invites visitors to experience the energy at the newest Shack.

Bitto’s works draw inspiration from nature, love for textiles, Japanese fashion magazines, patterns, hand painted signage and ephemeral graphics. There is also a sense of color, heavily influenced by the experience with streetwear and spray paint. The artist has participated in exhibitions and collaborations from clients around the world.

Stadium Exclusive Offers

Exclusively at Shake Shack Araneta, we've got just the fix for those craving their Shack OG favorites with a side of convenience. Say hello to the quick pick-me-ups that are all about satisfying your cravings in a snap. Indulge in the unbeatable combo of the Classic Shack (P585), featuring the iconic Shack Burger, a side of Fries, and a refreshing 16oz Lemonade. And if a cheesy indulgence is what you're after, go for the Hotdiggity Shack (P575) – a Cheese Dog paired with those irresistible crinkle-cut Fries and a chilled 16oz Lemonade. Plus, dive into the sweet delight of The Shackdown (P265) – frozen vanilla custard hand spun with Oreo and chocolate chip cookies, topped with cookie crumbles and sprinkles. Hold onto your hunger, because these exclusive offers are available for this stadium Shack, ensuring you get that instant flavor fix when you need it most. It's the perfect way to recharge and savor your Shack favorites without missing a beat of the action.

Opening day treats, for the win

Come August 25, the very first guest will be given one year’s worth of Shakes and Araneta Shack swags. Moreover, the first 100 guests (excluding first guest) with a minimum single receipt of P1,000 (P1,000 to 1,999) for dine-in or takeaway, will get a Shack tumbler, while the first 100 (excluding first guest) with a minimum single receipt of P2,000 (P2,000 and up) for dine-in or takeaway, will get a Shack tumbler and P500 Gift Card for use on their next visit. Eating from home? From August 28 to September 3, order via GrabFood to receive complimentary Cheese Fries with a purchase worth P1,000.

Unleash your inner team spirit while immersing yourself in sports and competitions, let K-pop lightsticks aglow as you listen to K-faves and watch music videos, or simply connect with family and friends – all while savoring your Shack favorites at Shake Shack Araneta!

Shake Shack opens another branch in SM MOA!

You know the drill, There’s MOAre Fun in the Shack as Shake Shack is now open at SM MOA.

Burgers by the bay can’t get any better as Shake Shack brings out the golden buns when it opens in SM Mall of Asia on October 21 at 10am. 

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A post shared by Lou Sv (@lemongreenteaph)

 

‘MOAre Surprises

Be quick or you’ll miss it! To mark the opening of its 5th Shack, Shake Shack has prepared special treats for its early bird patrons, only on October 21. The very first guest will get one year’s worth of Concretes (that’s one free Concrete every month!) plus Shack Swags only available in Shack MOA. Be one of the first 100 guests to purchase in-Shack for dine in or takeaway and get your hands on any of the Shack-exclusive merch: 

Shack shirt for a minimum spend of P1,000

Shack Tote + Tumbler for a minimum spend of P2,000

These limited-edition swags (plus a very cool windbreaker) designed by visual artist, Lee Caces, will also be available for purchase at the Shack MOA during the opening. 

 

Not able to make it to MOA? Tap the GrabFood app and get free Cheese Fries for a minimum spend of P1,000, all from the comfort of your own shacks from October 24 to 30.

MOAre sweet with the ManiPops! Concrete 

Better make room for sweets and travel back to your childhood with the ManiPops! Concrete. Crafted specially for Shake Shack MOA, this concrete is made with vanilla frozen custard, blended with salted caramel sauce, peanut butter and sliced peanut brittle, topped with caramel popcorn. Combining the Tagalog word for nuts and the overall fun texture brought by the popcorn, the ManiPops! Concrete will surely be a trip down memory lane of after school snacks and hangs. From October 21 to 27, get the MOAst out of this dessert as guests also get a savory treat of crinkle cut fries for every purchase of the ManiPops! Concrete. 

MOAst scenic Shack to date

Spacious at over 250 sqm of dining, Shack MOA also boasts of an idyllic setting for all-day dining. Within viewing distance of the majestic Manila Bay sunset, it boasts of warm and earthy interiors surrounded by green textured walls to create a soft, verdant backdrop. Inside the Shack is a statement piece by local artist Lee Caces. Lifting some elements from his work on the Shack MOA hoarding, he mimics a visual play of the Shack burger icon against the bright hues of the Manila Bay. For guests who enjoy the outdoors, an alfresco space is just a few feet away framed by greens and cool string lights great for fun night outs or catch up with family and friends. Amidst the highly dynamic and larger than life atmosphere of Mall of Asia, Shack MOA offers a fine and fun respite to gather over delicious burgers, hotdog, chicken, fries and shakes.

 

Stand for good ‘MOA’ments

Staying true to its commitment to Stand For Something Good, Shake Shack has made it its mission to continuously support the community it’s a part of. 5% of its Pie Oh My Concrete sales go to CENTEX, Ayala Foundation’s holistic education program that promotes student, parent & teacher development for underserved Filipino communities. A first for Shake Shack is the Shack Community Day happening on Oct 20, wherein guests are encouraged to contribute to its partner organization, For Our Farmers, a youth-led non-profit organization established to help and uplift local farmers and fisherfolks.

Planning for your Mother’s Day lunch or dinner? Shake Shack got somethin’ special for you!

It’s summertime in the city! We may be staying indoors for a longer period, but we’ve got the goods to keep ya’ busy and get the summer feels without leaving your shacks. 

 

Order ahead, Skip the booking

For a minimum spend of P2,500, you can skip booking a rider and the delivery fees when you order two  days (or more) ahead! Just call your preferred Shack, choose your time slot range* between 11am to 1pm or 4pm to 6pm and settle your payment. Together with SpeedFood, we’ll bring you your Shack fix in your shack, fuss free! Starts May 3 and runs for a limited time only. 

*Orders will be delivered within the time range chosen. Valid within Metro Manila only.

Cheers to all Mommas

Planning for your Mother’s Day lunch or dinner? We’ve got somethin’ special to the wine and only rockstars of our shacks! From May 7 to 9, buy your fave Shack goods worth P2,500 and get a Shack White wine on us. Available only to cities without an imposed liquor ban. Please check with your local bulletin if your area is covered by the liquor ban policy before ordering. Per DTI Fair Trade Permit No. FTEB-118501 Series of 2021

 

Shake it Like Mom Giveaway

Finding it tricky to plan a safe get together? Pay tribute to your moms through social media. Post a pic of you and your mom two-gether on your Instagram feed and let us know in your caption what fine (or funny) traits you got from her. Don’t forget to tag @shakeshackph and use the hashtag #gotitfromher. Five (5) lucky winners will get Shack gift cards worth P1,000 each. Giveaway runs from May 5 to 8, 2021. Winners will be posted on Shake Shack’s official Instagram account (@shakeshackph) on May 9. Terms & conditions apply. Find out more at https://shakeshack.ph/shake-it-like-mom/

 

Sign up on shakeshack.ph to get the latest news and exclusive deals or follow @shakeshackph and @ssilifeph on Instagram and Facebook and @shakeshack_ph on Twitter for more information.

 

Specialty Food Retailers, Inc. (SFRI) is the exclusive franchise holder of Shake Shack in the Philippines. SFRI is a member of the SSI Group.  

 

Shake Shack introduces the new BBQ Trio!

Craving for some shack? Cue the BBQ as Shake Shack is pumped to announce a limited-edition summer lineup of BBQ items, available beginning Sunday, April 4^th at Shacks in Central Square BGC, SM Megamall and Greenbelt 5. 

The BBQ Burger (P300) is 100% all-natural Angus beef cheeseburger topped with crispy ale-marinated shallots and Shack BBQ sauce.

 

The BBQ Chick’n Shack (P275) is a crispy 100% all-natural and antibiotic-free chicken breast with Shack BBQ sauce and pickles.

 

The BBQ Bacon Cheese Fries (P205) are crinkle-cut fries topped with Applewood smoked, Shack cheese sauce and Shack BBQ sauce

“We’ve been working on our Shack BBQ sauce recipe for quite some time now and we couldn’t be more thrilled to finally share it with our fans in the Philippines! ,” said Mark Rosati, Culinary Director of Shake Shack. “Our Shack BBQ sauce takes inspiration from a few favorite regional BBQ styles, from the thick and rich tomato-based Kansas City style to the tangy South Carolina mustard style, and adds wonderful flavor to our new burger, chicken and fries.” 

To complete the summer line up, the Manila Shacks will also be spinning the S’mores Shake (P210) – chocolate frozen custard with marshmallow sauce, topped with whipped cream and graham cracker crumbs.  

Road trips and summer outings may be on hold for now, but that doesn’t mean summer is cancelled. Get on with your staycation plans as Shake Shack got your summer essentials covered (BBQ and Smores!) for some fun in the sun – from  Shacks to your shack. Order ahead by calling Shacks or tap you’re favorite delivery app to get your Shack goods. Not sure which to get? From April 4 to 6, sign up on shakeshack.ph to get the latest news and exclusive deals and be one of the first 100 to get free dibs on one of their limited-time offerings. 

Follow @shakeshackph and @ssilifeph on Instagram and Facebook and @shakeshack_ph on Twitter for more information.

 

Specialty Food Retailers, Inc. (SFRI) is the exclusive franchise holder of Shake Shack in the Philippines. SFRI is a member of the SSI Group.