Estancia Mall welcomes Bistro Group Concepts to bring more casual & fine-dining experiences

 

 

Exciting dining destinations await at Estancia Mall with the newly-opened Bistro Group Concepts restaurants. From casual to high-end dining, these delicious offerings will satisfy your tastebuds:

 

Texas Roadhouse specializes in juicy hand-cut steaks that you can pair with sides like rice, mashed potato, and salad. There are also other meat dishes, such as hamburgers, oven roasted chicken, and baby back ribs that are perfect for sharing. Located at G/F East Wing.

 

Craving for a hearty Italian meal? Italianni’s has you covered with its family-style pasta and pizza dishes, and its signature starter, Tuscan and Focaccia bread served with olive oil and aged balsamic vinegar. Located at G/F East Wing.

Bistro Group brings more delicious dining options at Estancia Mall. (L-R) William Abuel, Bistro Group Vice-President for Operations, Marilu Rivera, Bistro Group Chief People and Culture Officer, RC Tiongson, Bistro Group Chief Operating Officer, Arch. Renee Bacani, Ortigas Malls Vice-President, Guia Abuel, Bistro Group Chief Operating Officer, Cathy Duenas, AVP of Mall Leasing, Monique Castaneda, Ortigas Malls AVP and Head of Corporate Marketing, Lisa Ronquillo, Bistro Group Chief Marketing Officer, and Randy Torres, Head of Mall Operations, attend the ribbon cutting of Bistro Group concepts' newest branches.

 

 

Get your all-day breakfast fix at Denny’s and Randy’s Donuts. Open as early as 7am, enjoy filling meals, like the Big Breakfast and The Original Grand Slam, with loved ones, and top it off with a box of sweet donuts with coffee on the side afterwards. Located at G/F East Wing.

 

Cap off your workweek with dinner and drinks at TGI Fridays. The nostalgic all-American restaurant serves classic favorites, like Pacific Grilled Pork Chop, Grilled BBQ Chicken, and so much more. Located at The Royalton, Capitol Commons.

 

Download the Ortigas Malls app to find out more about upcoming events, and sign up for the Ortigas Community Card for exciting perks from Bistro Group Concepts. Also visit Estancia Mall’s social media pages for more details! 

Delivery, dine-in or take-out? Check out these options from Buffalo Wild Wings

 

Eating your favorite  food in times like these can be most comforting like  hearty and fun fare from Buffalo Wild Wings. You can take your pick from its wide menu of dine-in, delivery and take-out.

 

Try their PRIME LUNCH SETS (from P495)  for those who wish to dine-in. They’re loaded with some of your favorites and signature Buffalo Wild Wings food.    

Choose from the following:  (1) Wings, Mac N Cheese, Side Salad, Ultimate Nachos;   Chicken tenders, Mac & Cheese, Onion Rings;  2pcs Crispy Chicken, Chipotle Salmom, Fried Rice;  and   Ribs, Chipotle Salmon,  Garlic Rice, Side Salad. Available all-day, Monday to Friday.

Buffalo Wild Wings also recommends its Delivery Bundles, some of which are available for delivery and take-out for those who’d rather eat at home.  These include  5 pcs chicken wings, 5 pcs chicken tenders  combo; All for One combo with 15 wings, chicken tenders, onion rings or nachos with 3 dips; and  For The Win with 2 pcs Fried Chicken, 6 pcs, Grilled Pork Belly, Wing Meal, Boneless Meal).  The restaurant’s most-loved dishes are bundled cozily together for your enjoyment.  And they’re reasonably priced too, so you’ll get the most out of your buck.

 

 Available in Bistro Delivers, Grab,  Food Panda and Pickaroo. To know more, follow @bwwingsph.

 

THE BISTRO GROUP BRINGS HUKAD TO VENICE GRAND CANAL MALL, MCKINLEY HILL, TAGUIG CITY

Explore the tastes of Cebu with the recently opened franchise by the Bistro Group! In its mission to bring more quality dining experiences to Filipinos, the company expands its extensive portfolio of over 70 restaurants of 17 global and local concepts with Hukad, a Cebu homegrown restaurant.

Hukad, which was established in 1982, has had Filipinos feasting on best sellers such as Lechon Belly, Baked Scallops, Crispy Pata, and Baby Prawns Sinigang, served with unlimited plain or garlic rice. “We like the success of it being a local, homegrown brand in Cebu. It has crossed borders and has succeeded even in Manila," says Lisa Ronquillo, VP for Marketing of The Bistro Group.

With all these enticing dishes available at affordable prices, there is no doubt as to why brand ambassador Gerald Anderson has started calling it his “new love”, inviting people to enjoy the Hukad feasts with the Visayan phrase, “Mangaon Ta!”

The Bistro Group is set to open another Hukad branch at Southwoods Mall in Binan, Laguna this year.

Start your Day Right at Italianni's

Chef Josh Boutwood and his breakfast creations

ITALIANNI’S LAUNCHES NEW BREAKFAST MENU 

 A good breakfast is the secret to staying healthy, it fuels you up and gets you ready while it gives you the right amount of glucose and provides other essential nutrients to keep your energy levels up throughout the day.

 With that in mind, Chef Josh Boutwood has prepared all the goodness of a breakfast in 40 delectable dishes for you to enjoy and  jumpstart your day.

 Italianni’s has come up with great things to start your day right as it launches new dishes to add to its extensive breakfast menu made up of some 40 international, gourmet and Filipino fare.

Served daily from 7:00 to 10:30am in Italianni’s Bonifacio High Street and Greenbelt 2 branches,  there’s also free coffee for every entrée, all the more to perk up your day.


New on the Italianni’s menu are breakfast items especially crafted by Bistro’s award-winning corporate chef Josh Boutwood which includes a roster of delicate and delectable Puff Pastry, scrumptious omelettes and other items that can make your day before it has even started.

Chicken Caesar (as the puff pastry basket is filled with a poached egg, topped with fresh cut romaine lettuce, grilled chicken and parmesan cheese

The light crust complements the satisfying filling, making Italianni’s Puff Pastries
 few of the perfect reasons to look forward to eating breakfast every day. Mouth-watering stuffing choices include Prosciutto and Dill Potatoes.
 (where the puff pastry basket is filled with a poached egg, topped with dill potatoes, cherry tomatoes and premium prosciutto ham) and Pancetta and Sundried Tomatoes (here, the puff pastry basket is filled with a poached egg then  topped with sundried tomato and pancetta hollandaise) that can brighten your day on the spot.

Aside from being little powerhouses of protein, fat, nutrients and flavor, eggs are also moist and fluffy sources of surprises and omelettes are sure to be breakfast staples. Italianni’s has gathered your favorite stuffing—choice meat, diced vegetables, some cheese—and made it all ready to shape your morning mood.

Hearty Seafood (flavorful combination of cream dory & fresh calamari mixed with bell peppers, wrapped in a squid ink omelette)

Smoked Salmon & Cream Cheese Puff Pastry

Choose from the selections including Shitake Mushroom and Bacon (Applewood smoked bacon with shiitake mushrooms and mozzarella cheese)

The Avocado and Spinach omelette, fresh avocado and spinach mixed with shitake mushrooms, and kesong puti wrapped in pesto omelette, is a great grab for vegetarians. But meat lovers would, of course, opt for all-in special Italianni’s Omelette—a hearty mix of Bolognaise, Italian sausage and chorizo with cheddar & Parmesan, wrapped in a mustard omelette—and realize that this is by far one of the best morning decisions one can ever make.

Continental, Local love and lots more!

Smoked salmon omelette.

Italianni’s boasts of more than new items to begin a fresh new day with. There are a variety of crepes that are fluffy, delicate and oh so divine as well as Continental Specials that are light and hearty. From the classic choice of fiber-packed oatmeal to Waffles, Spam, Eggs Benedict given the Filipino ‘adobo’ twist, breakfast becomes gourmet-style wake-me-uppers that can jumpstart one fine day.

 Italianni’s likewise offers whopping combinations of pancakes, bacon, sausage, veal bratwurst and French toast, eggs, available in specific Platters (American, Western, Pancake and Sausage). These are perfect for huge appetites and those who are ready to break a full-size fast. And because these platters come served with complimentary coffee or tea, it is certain to get you to your ‘happy hour’ spot earlier than expected.

Local favorites are also available—well-loved Filipino breakfast items that will make you soon wishing it was breakfast time all week. Whether you crave for a savory, meat-driven kind of morning meal, Italianni’s has your favorite premium beef slices cured old-style in Primera Tapa; the rich combination of spicy tuyo, longganisa and corned beef together in the Filipino Platter, and Sinful Champorado cooked in dark and white chocolate and served with salted anchovies. Aside from these, a host of other local favorites are definitely going to end your cravings for a fully-loaded Pinoy power breakfast.



Breakfast your way at Italianni’s…everyday!
If you need to mix and match and try a fun breakfast, you can always have it your way with what you choose Italianni’s Ala Carte items--an extensive selection of breakfast items that will give you the leeway to make your day, just the way you want it.



(For inquiries and details, call   Italianni’s Greenbelt 2 at 728-0289/91; Bonifacio High Street at 856-4094.  Also check out Italianni’s    instagram  #italiannisph; Website: http://italiannis.com.ph  and Facebook: www.facebook.com/italiannisph

The Search is Over for the Best Wagyu Burger Ever at Village Tavern

The melt-in-your-mouth goodness Wagyu beef is now made available in a burger patties, with all the trimmings that you want in a burger. You will easily differentiate the taste between a plain burger patty and one with Wagyu beef in it, because it is  tender, the more you chew, the more the flavor comes in every bite, because of its juiciness and buttery taste, not to mention that it is famous around the world because of it marbling characteristics. This is the first time I had a bite of Wagyu burger, believe me, I savor each bite, its distinctive taste is worth marveling about. Village Tavern has put their signature with this delectable creations in Wagyu burger. For all the Wagyu lovers, this one deserve a try.

THE WAIT IS OVER FOR THE BEST WAGYU BURGER

(VILLAGE TAVERN NOW SERVES 4 KINDS OF WAGYU BURGERS)

You haven’t gone to burger heaven if you have not tried Village Tavern’s new to-die-for Wagyu burgers, four kinds of gourmet burgers that are making headlines in food circles with their succulent patties made of the fabled Japanese beef and layered with some of the most exquisite toppings one can think of. 

Created by award-winning Bistro Corporate Chef Josh Boutwood who’s known for pushing the envelope with his original culinary creations, these premium burgers are nothing like anyone has tasted before: each ingredient coming together to create a surge of sensations and textures the moment it hits your mouth. 

Sandwiched inside a homemade pretzel bun is the star of the burger – a juicy, char-grilled beef patty made ofWagyu beef. Wagyu, which means Japanese cattle, is a kind of cattle farmed in Japan and fed a special diet so that itsmeat produces divine flecks of fat that give it that melt-in-your-mouth consistency. According to Chef Josh, the quality of real Wagyu beef is  excellent that it even surpasses the USDA marbling standards for prime-grade beef.

“We are all very excited here at Village Tavern as we launch our Wagyu beef burgers because I am sure our guests will love the immense marbling and the delightful beef flavor in each bite,” Chef Josh said.

To further level up the whole Wagyu experience, Chef Josh created four kinds of burgers using different toppings, giving customers unique set of flavors with every burger. 

Waiting to be relished is the Foie Gras Burgerwhich is a beautiful layer of Wagyu beef patty, grilled cheese, onions and yes, luxurious pan seared foiegraswhich gives the burger a subtle degree of richness without overwhelming the palate. 

Foie Gras Burgerwhich

Who knew that tequila can create magicin burgers? Well, Chef Boutwoodknew exactly and proves it with his Tequila Burger. Oozing with zest, this burger is made with premium grade Wagyu beef splashed with tequila (for that extra kick!),then ladled with fresh cilantro mayo, habanero-infused cheddar cheese and topped with slices of jalapenos for a mind-blowing explosion of flavors.

Tequila Burger

Memories of homemade cooking are the inspiration behind the Reuben Burger. Deceivingly simple, this meat monster combines the goodness of corned beef brisket, pickled cabbage and fried egg atop the Wagyu burger patty. 

Reuben Burger

Rounding out Village Tavern’s Wagyu Burgers offering is the Truffle Burger; a true gourmet treat that features a tier of divine flavors from the Wagyu and truffles. Truffle-infused mayo is generously spread on the homemade pretzel bun, then topped with grilled Wagyu patty, velvety asiago cheese and finished of with sautéed shitake mushrooms. 

Truffle Burger

“Our burgers are exceptionally savory and unparalleled in marbling, richness and taste our customers won’t be disappointed,” Chef Josh enthused.

Chef Boutwood’sWagyu Burgers share stellar billing with Village Tavern’s classic American cuisine inspired by the tradition of the Old World tavern.The restaurant is known for its signature dishes such as flatbreads, steaks, burgers, ribs, pizzas and crab cakes. Also worth another visit are the new additions to the menu like the Crispy Clams Dipped with Spicy Lemon Dip, Homemade Jalapeno Poppers, Spicy Garlic Chicken Wings and Shrimp Balls with Cilantro Lime, Roasted Bone Marrow. Luscious desserts – think of Black Velvet Cake, Warm Butter Cake and Red Velvet Cake – enjoy a huge following as well. 

Check out villagetavernph(Facebook) and  @villagetavernph(Instagram and Twitter). Village Tavern is located at Bonifacio High Street Central, Bonifacio Global City, Taguig.