Finestra and Yakumi Unite for the First Time in “The Code of Umami,” a Rare Four-Hands Dinner at Solaire Resort North

 

Two of Solaire Resort North’s premier dining destinations, Finestra and Yakumi, join forces for the first time in a rare four-hands dinner titled “The Code of Umami,” taking place on October 17 at Finestra. This one-night-only experience brings the spotlight to the culinary talent and creative collaboration of two remarkable chefs who have redefined the dining landscape in the north.

Finestra and Yakumi have already earned acclaim for setting new standards in their respective cuisines at Solaire Resort North. Now, in a first-time collaboration, Chef Joel Manchia of Finestra and Chef Cristian Asato of Yakumi will present a six-course tasting menu that brings together the soul of Italy and the precision of Japanese craftsmanship in one unforgettable evening. Priced at Php 4,988++ per person with an optional Php 1,888++ pairing of wine and sake, the event offers a refined, limited-edition dining experience that celebrates harmony, contrast, and culinary storytelling.

Chef Joel Manchia, Chef de Cuisine of Finestra, brings over two decades of experience in Europe, Asia, and the Americas. He has led fine dining teams in Four Seasons properties in Houston, London, Beijing, and Hampshire, before making his mark at The Ivy Asia in Brighton. He now leads the kitchen of Finestra at Solaire Resort North, bringing both warmth and world-class technique to every plate.

Chef Cristian Asato, Chef de Cuisine of Yakumi, was born to Japanese heritage and is known for his mastery of Nikkei cuisine. His training began in Lima and was further honed in Tokyo, with experience across Japan, Hong Kong, Switzerland, and the Middle East. Chef Cristian’s career includes leadership roles at Mandarin Oriental, The Alpina Gstaad, and Soneva in the Maldives. At Yakumi, he champions traditional techniques with a modern, soulful twist.

This event is a celebration of culinary identity and creative synergy at Solaire Resort North. It is not a regular feature of either restaurant, but a one-time engagement designed for those who seek something rare, refined, and remarkable.

After dinner, guests are invited to extend the evening at Skybar, located just across from Finestra on Level 38, where crafted cocktails and expertly curated pours await, offering the perfect setting to let the night’s flavors linger over conversations and sweeping city views.

With limited seats available, early reservations are highly recommended. For bookings and inquiries, visit sn.solaireresort.com or sn.solaireresort.com/dining/finestra, call +632 8888 8888, or email snrestaurantevents@solaireresort.com.

The refreshing Oyster dish with Ensui Uni, ponzu, and truffle snow.

 Chawanmushi – a light starter with Rock Lobster and seasonal mushrooms in aglio olio.

 

The Carpaccio di Wagyu dish for diners to indulge in melt-in-your-mouth goodness from sesame paste, shiso chimichurri, and parmesan chips.

 Mixing two signature cultural dishes together, the Udon alla Carbonara with Guanciale, pecorino, and an onsen egg.

A classic M6 Australian Wagyu Rib-eye steak with a sweet potato miso mousseline with a chianti reduction.

Riso al latte – a sweet encounter between cultures with Koshikari rice in evaporated milk, topped with pistachio gelato alongside chocolate and matcha powder.

 

Celebrate the Season: Solaire North’s First Christmas Tree Lighting!

Solaire Resort North has officially kicked off the holiday season with its very first Christmas tree lighting—a dazzling event that’s filled the air with festive cheer! This new tradition invites everyone to celebrate the magic of Christmas in style. And there’s no better place to spend the season than at Solaire North, where you’ll find an array of incredible restaurants to choose from, perfect for cozy dinners or grand holiday gatherings.

Solaire Resort recently kicked off its holiday festivities with a bang as it hosted tree lighting ceremonies at Solaire Resort Entertainment City and Solaire Resort North which both boast dazzling 20-foot Christmas trees placed around the property.

Solaire Resort Entertainment City in Paranaque City hosted its tree lighting event which featured a performance by Lea Salonga and Clay Aiken. Meanwhile, Solaire Resort North welcomed the holiday season with its first tree lighting ceremony with an enchanting performance by Ballet Philippines along with a serenade by Martin Nievera, creating an unforgettable night of music and celebration. 

 

Both Solaire Resort Entertainment City and Solaire Resort North are offering a slew of experiences guests of all ages can enjoy this festive season - from amazing room packages, fun activities and entertainment, to indulgent gourmet delights. 

 

Guests at the Solaire Resort North Tree Lighting event (left) included Gregory Hawkins, Chief Operating Officer of Solaire Resort North; Donato Almeda, Vice Chairman for Construction & Regulatory Affairs of Bloomberry Resort Corporation; Hon. Joy Belmonte, Mayor of Quezon City; Cong. Arjo Atayde; AVP Vina Oca, PAGCOR-GLDD

Attendees at the Solaire Resort Entertainment Tree Lighting ceremony (right) included Thomas Arasi, President and Chief Operating Officer of Bloomberry Resorts Corporation; Enrique K. Razon Jr, Chairman and Chief Executive Officer of BloomberryResorts Corporation; Alejandro Tengco, PAGCOR Chairman and Chief Executive Officer; Lizzy Razon; Donato Almeda, Vice Chairman for Construction and Regulatory Affairs at BloomberryResorts Corporation, and former Chief Justice Diosdado Peralta. 

Step into the warm ambiance of Solaire North and make unforgettable holiday memories with family and friends

 

Catch the Hallyu Wave: A Week-Long Celebration of Korean Culture, Cuisine, and Entertainment at Solaire Resort

Catch the Hallyu wave at Solaire Resort 

Entertainment City and immerse yourself in the finest of Korean culture and cuisine with a week-long celebration of live music, games, and entertainment. 

Savor Korean comfort food with ChiMac, a combination of “chicken” (chi) and “mac” (beer) in Korean. Watch out for the ChiMac Festival happening on September 7 at the Grand Ballroom starting at 5PM, where you can indulge in mouthwatering Korean dishes and showstopping performances by the renowned DJ Kara and one of the Philippines’ most beloved bands, The Itchyworms.

The Itchyworms 

Start the feast with a variety of Tteokbokki flavors, kimbap, and kimchi. You can also try Korean-style sausage (Sundae) or skewered fish cake soup, a popular street snack and a healthier option among Korean fish cakes. 

Visit the Korean pancake station to enjoy your favorite Buchimgae with choices like kimchi, potato, seafood, zucchini, or shiitake mushroom. Indulge in friedKorean snacks such as fried dumplings, sausage and rice cake skewers, and sweet and sour fried chicken balls. 

At the Korean noodles station, choose from 3 types of noodles—guksu, glass or instant — with your choice of kimchi, sweet and sour or deep soysauce. The Korean hot station features chicken skewers, herb marinated fresh pork belly (Samgyupsal) skewers, Bulgogi, andbraised spicy pork ribs.

No ChiMac festival is complete without the renowned South Korean fried chicken, voted as the world’s most popular K-food.Pair it with your favorite Korean beer and join the festivities which include a chicken and beer drinking contest, a beer pong tournament, an electrifying performance by DJ Kara and the groovy rock beats of The Itchyworms.

DJ Kara

 Dive into Korean culture with activities like a traditional Hanbok dress experience and photoshoot. Hosted by Miss Korea Philippines 2018 and Korean Philippine TV personality, Shine Kuk, it will be a night to remember for all! 

 

Enjoy a continuous flow of Korean delicacies and unlimited beer and celebrate a night filled with fun and laughter. Call +632 8888 8888 or email chimacfestival@solaireresort.com to save your seat.