Solaire Resort Marks 12 Years of Redefining Manila’s Culinary Scene

 Solaire Resort Entertainment City celebrated its 12th anniversary with an event that left an impact on Manila’s culinary scene. For the third year in a row, Solaire brought in one of the world’s top Michelin-starred chefs to Manila for an unforgettable gastronomic celebration.

Three culinary icons—Chef Jun Yukimura, Chef Sun Kim, and Chef Heinz Beck—graced some of Solaire’s signature restaurants, offering guests a dining experience that was as much about the journey as it was about the destination. 

From the precision of Japanese cuisine to sophisticated Italian dishes and innovative Korean flavors, Solaire’s anniversary celebration became a once-in-a-lifetime opportunity for guests to witness these chefs and indulge in their unique dishes. 

Guests were welcomed by an elegant and warm ambiance, complemented by welcome drinks inspired by the distinct cuisines of each chef. 

At Yakumi, guests enjoyed exceptional concoctions by award-winning mixologist Shingo Gokan, including the Ancient Tomato Tree—a twist on his signature cocktail. Waterside offered something refreshing, where guests could choose between an oolong tea paired with soju or a mocktail with oolong tea and pineapple. Finestra Italian Steakhouse's standout drink, the Esposito, like a margarita, proved to be a crowd favorite. They also indulged in a classic prosecco rosé or the Bella Luca mocktail, a delightful blend of passion fruit and jasmine. Every sip offered a glimpse into each chef’s unique visions.

The umami of flavors from each dish at Yakumi were devoured by each guest. Three-Michelin starred chef Jun Yukimura's attention to detail ensured that his 9-course menu provided an unforgettable experience. 

It featured a delicate Hokkaido Seaurchin caviar, followed by his signature cold soba noodles topped with bottarga powder. The clean and briny flavors of the flounder Japanese cockle and pike conger had a velvety texture. The snow crab, tender Kinross lamb chop had a harmonious blend of sweet and rich flavors, and the white fungus’ silky broth had a freshness to it. The tender wagyu beef shabu-shabu melted in your mouth with a savory hot broth. This was followed by steamed green beans rice, and a refreshing pineapple sorbet for dessert--a perfect sweet ending to a spectacular evening.

3-Michelin Star Chef Jun Yukimura presented a 9-course menu at Yakumi

 

Chef Sun Kim gave guests the opportunity to feel the essence of Meta through his inventive dishes at Waterside. He crafted a 6-course menu that reflected his culinary journey, infusing his Korean heritage with elevated global flavors. This featured the artistry of Tea Master He Jia, who curated tea pairings that beautifully complemented the dishes, adding an extra touch of refinement to the experience.

The meal began with a delicate sashimi of tuna, paired with cuttlefish, seaweed, yuzu, and myoga, a refreshing, light dish to start the course. The Hokkaido scallop with rice, parsley, and aged soy sauce was a dish that balanced delicate sweetness and brine. The third course, a reinvention of Chawanmushi with spanner crab, seafood broth, and chili oil, captivated diners. The bold umami flavors of this dish set the stage for the showstopper that followed--the Jeju abalone porridge. Infused with lily bulb, kamtae, and chicken heart, this dish was a crowd favorite that carried the essence of Chef Sun’s signature style.

The Miyazaki grilled wagyu beef had a rich, savory taste, served with celtuce, onion purée, and a mushroom ragout that complemented the tender beef in perfect harmony. Dessert was in the form of sweet corn, local to the Philippines, with caramel and popcorn ice cream. He Jia’s infusion of black tea and rose petals rounded out the experience, offering a fragrant, delicate conclusion to the meal.

3-Michelin Star Chef Heinz Beck presented a 6-course menu at Finestra Italian Steakhouse

From an elegant dinner to an indulgent brunch affair, Finestra Italian Steakhouse had the honor of hosting three-Michelin-starred chef Heinz Beck, owner of La Pergola in Rome. He believes that your food is your medicine, and that your medicine will be your food. He makes sure he doesn’t overpower his dishes with the flavors he puts into it. This allows guests to enjoy gourmet experiences while they maintain a balanced lifestyle. Chef Heinz’s 6-course menu was expertly paired with exceptional wines from the prestigious Gaja Winery in Italy's Langhe region.

The evening began with fresh marinated amberjack, accompanied by celeriac water and oxidized chocolate, offering a tantalizing preview of what was to come. The next course, scampo paired with sweet peppers, green gazpacho was a standout with its delightful coconut aroma and perfectly balanced, light flavors. Guests then savored al dente Sedanini pasta with red shrimp and smoked aubergine coulis, followed by a rich pumpkin risotto, elevated with amaretti, artichokes, balsamic vinegar, and a generous helping of black truffle—its fragrance filling the air as guests eagerly awaited its first bite. The dish offered a delightful contrast of textures, from sweetness to crunch, making each mouthful a sensory delight. The pistachio-crusted veal, served with a puree of dried fruits, brought a refreshing twist, with the savory meat harmonizing beautifully with the subtle sweetness of the fruit. For dessert, an exquisite red fruit ice sphere tea cream, garnished with crystallized raspberries and dark chocolate, delivered a burst of flavors, leaving guests with smiles and contentment.

Finestra Italian Steakhouse offered a new interactive set-up of the Sunday brunch. The kitchen counter offered roast beef, a table filled with desserts from cakes to gelato, and a seafood tower was served on each table. It was a feast for the senses. To top it all off, Chef Heinz’s exclusive dishes were served, and it was the perfect way to enjoy an afternoon with family and friends.

Solaire Resort Entertainment City’s 12th anniversary celebrationwas nothing short of amazing, offering extraordinary experiences, not just about food but also celebrating the union of cultures and creating memories that will last a lifetime.

For details and more information, check outhttps://sec.solaireresort.com/ or Solaire’s Facebook and Instagram pages.

 

 

Lea Salonga, Martin Nievera, and Bituin Escalante to Welcome 2025 at Solaire Resort

 Step into the New Year with an enchanting celebration at Solaire Resort Entertainment City, where world-class entertainment and indulgent feasts set the stage for an extraordinary 2025. Immerse yourself in the festive ambiance as the property comes alive with opulent decor—extravagant trees shimmering in red, gold, and green hues—capturing the magic of the season. 

An Elegant Evening of Star-Studded Entertainment 

Celebrate in grand style at The Grand Ballroom, where a spectacular New Year’s Eve awaits. Be mesmerized by the legendary talents of Lea Salonga, Martin Nievera, and Bituin Escalante as they deliver breathtaking performances under the musical direction of maestro Gerard Salonga. While the stars shine on stage, savor an international buffet brimming with global flavors, paired with unlimited beverages. Raise a toast to the New Year in an atmosphere of elegance and joy. The festivities kick off at 7:30 PM. Secure your spot now at https://sec.solaireresort.com/offers/ entertainment/stars-collide-the-solaire-nye-party. 

Culinary Delights for Every Palate 

Elevate your New Year’s celebrations with curated tasting menus at Solaire’s acclaimed dining venues: 

• Finestra Italian Steakhouse: Relish a luxurious 6-course menu featuring josper-baked oyster, amberjack sashimi, black ink tortelli, pumpkin risotto, butter-seared US tenderloin, and salted caramel saffron ice cream with hazelnut.

• Yakumi: Experience the artistry of Japanese cuisine with a 6-course menu showcasing delicacies like Wagyu rib eye, foie gras, sea urchin, osechi-style appetizers, grilled lobster, and char-grilled beef, finishing with pecan caramel whisky chocolate, dessert variations including Japanese cheesecake, and calamansi nama chocolate.

• Red Lantern: Delight in a lavish spread featuring an appetizer trio, braised USDA beef short ribs, wok-fried Boston lobster, and desserts like chilled “snow lady” and baked honey cake with mango sorbet.

• Waterside: Savor a 5-course feast, from beef tartare to kurobuta pork shoulder and maple-charred heirloom carrots, ending with a decadent pecan caramel mousse. Dance the night away to the Latin beats of the Belissima Party Band.

• Oasis Garden Café: Enjoy a relaxed festive afternoon tea with Filipino-inspired savory bites like bibingka and pork embutido, paired with sweet delights like pistachio florentine and eggnog mousse. Usher in the New Year with hits performed by The Company.

 

Beyond Dining: Entertainment Awaits

Explore The Shoppes at Solaire, alive with mesmerizing performances. Enjoy live jazz from bands like the Aristocrats, marvel at the Crystal Ball magician in the Main Lobby, and revel in the melodies of violinist Justerini Brooks. 

 

Celebrate the New Year at Solaire 

Make this New Year’s Eve truly unforgettable at Solaire Resort Entertainment City. Reserve your spot now by calling 8888-8888 or emailing restaurantevents@solaireresort.com.

 

 

Catch the Hallyu Wave: A Week-Long Celebration of Korean Culture, Cuisine, and Entertainment at Solaire Resort

Catch the Hallyu wave at Solaire Resort 

Entertainment City and immerse yourself in the finest of Korean culture and cuisine with a week-long celebration of live music, games, and entertainment. 

Savor Korean comfort food with ChiMac, a combination of “chicken” (chi) and “mac” (beer) in Korean. Watch out for the ChiMac Festival happening on September 7 at the Grand Ballroom starting at 5PM, where you can indulge in mouthwatering Korean dishes and showstopping performances by the renowned DJ Kara and one of the Philippines’ most beloved bands, The Itchyworms.

The Itchyworms 

Start the feast with a variety of Tteokbokki flavors, kimbap, and kimchi. You can also try Korean-style sausage (Sundae) or skewered fish cake soup, a popular street snack and a healthier option among Korean fish cakes. 

Visit the Korean pancake station to enjoy your favorite Buchimgae with choices like kimchi, potato, seafood, zucchini, or shiitake mushroom. Indulge in friedKorean snacks such as fried dumplings, sausage and rice cake skewers, and sweet and sour fried chicken balls. 

At the Korean noodles station, choose from 3 types of noodles—guksu, glass or instant — with your choice of kimchi, sweet and sour or deep soysauce. The Korean hot station features chicken skewers, herb marinated fresh pork belly (Samgyupsal) skewers, Bulgogi, andbraised spicy pork ribs.

No ChiMac festival is complete without the renowned South Korean fried chicken, voted as the world’s most popular K-food.Pair it with your favorite Korean beer and join the festivities which include a chicken and beer drinking contest, a beer pong tournament, an electrifying performance by DJ Kara and the groovy rock beats of The Itchyworms.

DJ Kara

 Dive into Korean culture with activities like a traditional Hanbok dress experience and photoshoot. Hosted by Miss Korea Philippines 2018 and Korean Philippine TV personality, Shine Kuk, it will be a night to remember for all! 

 

Enjoy a continuous flow of Korean delicacies and unlimited beer and celebrate a night filled with fun and laughter. Call +632 8888 8888 or email chimacfestival@solaireresort.com to save your seat.

 

 

 

Unlock Incredible Discounts and Double Offers with Your Solaire Rewards Lifestyle Card This July

Experience a culinary indulgence like no other at Solaire Resort Entertainment City and Solaire Resort North where you can dine at your favorite restaurants featuring experienced world-class chefs that curate a blend of delectable cuisine. Take advantage ofastounding discounts and rebates with your Solaire Rewards Lifestyle Card and a double offer promo for the whole month of July. With just one card, explore the opulence and excitement of two luxurious properties.

Fresh International Buffet at Solaire Resort Entertainment City

Immerse yourself in culinary artistry at Solaire Resort Entertainment City and indulge in a lavish banquet at Fresh with an abundance of fresh lobsters, impeccably cooked to your liking. With your Solaire Rewards Lifestyle Card, you can dine at Freshand get 20% discount and 20% rebate.

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 Elevate your dining experience with Finestra’s 4-course set menu “Tartufo Nero” featuring dishes in black truffle sauce like roasted scallops andpork belly, homemade tortelli and king prawns, US-beef tenderloin and king oysters, and mulled wine sabayon with bitter almonds for dessert. 

Indulge in a luxurious Japanese brunch at Yakumi, where you can revel in the authentic flavors of Japan across 8 live buffet stations. 

Enjoy a lavish spread of family-style dishes at Red Lantern including wok-fried Wagyu beef, “dong po” style braised pork belly, or braised sliced grouper fish maw and vegetable in superior fish broth. 

You can also treat yourself at Oasis Garden Café where you can try sumptuous Singaporean dishes like satay skewers, nasi lemak, chili crab bee hon, and more. With your Lifestyle Card, you can get 10% discount and earn a 10% rebate on these dining establishments.

Experience a sophistication of flavors at Solaire Resort North.Get utmost relaxation at the Pool Cafe and indulge in your favorite dishes like a luscious sausage platter, Solaire’s Signatureangus burger as well as local favorites including lechon kawali, BBQ liempo, chicken or pork adobo, and more. 

Solaire Rewards Lifestyle Card

With your Solaire Rewards Lifestyle Card, enjoy serenity by the pool and get 20% discount and 20% rebate. Savor Kapampangan delicacies with a modern twist like Sipo Egg or Morcon at Manyaman. Have an exquisite 4-course lunch at Finestra where you can savor Italian dishes featuring Carpaccio di Bresaola, Tagliolini al Ragu di Agnello, Pollo Al Matone, and Affogato. Explore a wide range ofunlimited dim sum including deep fried “Jiao Zi” pork dumpling,Siew mai steamed pork dumpling or Ha gao steamed shrimp dumpling at Red Lantern. Relish on authentic Japanese dishes at Yakumi including pan-grilled Japanese abalone or Patagonian toothfish teppanyaki. Get 10% discount and 10% rebate when you use your Solaire Lifestyle Card in these restaurants.

 

Sign up now to become a member by downloading the MySolaireApp or scan the QR code at any F&B or participating resort outlets at Solaire Resort Entertainment City and Solaire Resort North. Make the most out of your 5-star experience and get access to unforgettable culinary experiences like no other.

 

 

Solaire unveils culinary brilliance with Michelin Star Chefs for an unforgettable epicurean journey

Solaire Resort Entertainment City, the premier integrated destination resort in the country, has made history by bringing Michelin Star chefs to the Philippines. In honor of its anniversary month in March, Solaire is proud to announce the arrival of these iconic culinary masters for an unforgettable gastronomic experience. 

This significant occasion will feature the culinary artistry of three renowned Michelin Star chefs, each presenting their signature dishes at Solaire's signature restaurants for dinner at Finestra, Yakumi, and Red Lantern on March 13-16, followed by a lavish buffet brunch on March 17.

Renowned for her culinary passion, Chef Cristina Bowerman elevates her craft through a lens of creativity and innovation. With a bachelor's degree on culinary arts and a specialization in flavor concentration, Chef Bowerman relocated to Rome to become the Chef Patron at Glass Hostaria, a bastion of contemporary Italian cuisine, which she has led for seventeen years. In 2010, she earned a prestigious Michelin Star standing as Italy’s sole female recipient that year. Experience Chef Bowerman’s culinary finesse at Finestra, where a six-course dinner awaits, featuring her signature dishes starting with a modern twist on vitello tonnato, followed by a classic risotto à la meunière, and sumptuous Italiangyoza. Delight your palate with marbled beef wagyu ribeye alongside mulberry reduction, celery root terrine, hot garlic, and oxtail foam. Indulge in a perfect dessert pairing of popcorn and passion fruit dulce de leche, ensuring a perfect finale to your dining experience.

 

Hailing from Fukuoka, Chef Goh Fukuyama delved into the world of French cuisine right out of high school. In 2002, he unveiled La Maison de la Nature Goh, a discreet yet stylish establishmentrenowned for its imaginative French Japanese omakase. This culinary haven achieved notable acclaim, securing a spot in "Asia's 50 Best Restaurants". Boasting a Michelin Star, the restaurant solidified its standing in the culinary world. At Yakumi, indulge in an eight-course dinner featuring a tantalizing array ofdishes such as Foie gras monaka, white asparagus creamFukinotou Blancmange, as well as tuna and fermented tomato. Experience the exquisite flavors of sake steamed abalone andshiitake mushroom risotto, and white fish wrapped in cabbage with the scent of ARIAKE seaweed. Indulge in the rich flavors of Kyushu Kuroge Wagyu beef, a spicy crab curry, and a delightful “white and red” strawberry for dessert.

 

Maestro of Sichuan cuisine, Chef Xu Fan, the visionary behind the Michelin-starred Xujia Cuisine in Chengdu, immersed himself in the art of Sichuan-style cooking back in 1991. Renowned for its excellence, his restaurant has been honored with numerous awards, including "The best50" of China's top 50 restaurants for six consecutive years and the Black Pearl 1 Diamond restaurant for five successive years. Specializing in the bold and vibrant flavors of Szechuan Cuisine, Chef Xu

 takes charge of the Red Lantern kitchen, curating an exquisite eight-course dinner. Savor on dishes such as deep-fried angus beef tenderloin with a tantalizing sweet and sour, spicy sauce,and homemade chicken ball served in clear chicken soup. Indulge in the rich flavors of wok fried rock lobster with litchi and sweet chili sauce and relish the flavors of steamed star garoupawith sichuan green chili, green peppercorn, and premium soy sauce. Savor the succulent braised USDA beef short ribs with sichuan bean paste, truffles, vegetables, and crispy gillardeauoyster served with ginger sauce. Experience the mastery of freshly crafted dan dan noodles and homemade noodles with minced pork. For dessert, delight on sichuan ice jelly as well as mixed nuts with jelly and brown sugar.

 

Elevate your experiences with thoughtfully curated drinks bycertified Sake Samurai and Sake Master Brewer Akihiro Igarashiand the esteemed Luis de Santos, the first and only Master Sommelier of Filipino descent. Beyond his role as a Master Sommelier, de Santos thrives as a prosperous entrepreneur, presently owning multiple bars and restaurants in Las Vegas.Joining them is Max Solano, one of the West Coast’s most respected and creative mixologists and spirits educators for his innovative and versatile creations. His expertise lies in crafting cocktails using fresh, homemade ingredients and premium spirits sourced from around the globe. His talent has earned him acclaim in various media outlets, coupled with three Las Vegas Bartender of the Year awards.

 

“As we celebrate our anniversary, we continue to deliver culinary sensations like no other, this rare opportunity to savor Michelin Star fare in the heart of the Philippines promises to elevate their dining experience to new heights. We would like them to experience a symphony of world-class flavors, by bringing inthese three Michelin Star chefs who will artfully craft their own menus to spotlight the distinctiveness of their culinary artistry, “says Sebastian Kellerhoff, Vice President for Culinary.

 

Book your seats now for an excellent Michelin Star anniversary celebration at Solaire. For details and more information, you may email: restaurantevents@solaireresort.com. You can also check out https://www.solaireresort.com or Solaire’s Facebook and Instagram pages.