Get ready to have your senses set ablaze as the highly anticipated Fire Fest 2025 is set to scorch the Renaissance Convention Center in Marikina on October 4-5, 2025. More than just a festival, Fire Fest is a groundbreaking fusion of six powerhouse communities, uniting their shared passions under one roof for a spectacular celebration of all things hot, smoky, flavorful, and homegrown.
Born from the humble beginnings of a single chili festival, which the Philippine Chili Federation (PCF) has headed and organized for the past 7 years, Fire Fest has grown into a phenomenon. This marks the first time other communities are joining to create a bigger festival with the same vision—a veritable "one-stop-shop" for enthusiasts, entrepreneurs, and families alike. As Ponchit Ponce Enrile, President of the Philippine Chili Federation (PCF), passionately declared, "This is just the start of something big for all communities in Fire Fest. We are like-minded people who share the same passion in each of our crafts."
The Four Elements of Fire, United Under One Big Festival
Fire Fest 2025 is an immersive experience, divided into four distinct halls, each representing a different elemental aspect of fire and fueled by the energy of the communities. Guests are invited to journey through two expansive indoor halls and two exhilarating open-air spaces.
Step into the indoor HEAT hall, where the legendary Chili Fest 8rages on. This is where it all began for the Philippine Chili Federation, an organization that has grown from a small group to a bustling community of over 45,000 members. "When we were starting, competitions would run not exceeding 30
(L-R) Horti Filipina representative Bochie Canicula, MAD Elephant CEO Hector Angeles, Sarap Pilipinas co-founder Gwen Roque, Philippine Hot Sauce Club president & co-founder Eric del Rosario, Philippine Chili Federation president & founder Ponchit Ponce Enrile, Pitmasters Club of the Philippines Admin Officer Julius Mercado, Philippine Craft Brewers Association president Fred Calope, and Pinoy Preppers Bazaar founder Miko Tetangco |
participants, now it reaches beyond 1,000 participants," shared Ponchit Ponce Enrile. This year, the festival has reached international acclaim by becoming part of the prestigious International League of Fire.
Prepare for the ultimate test of courage with the iconic “Matira Matibay”—a challenge that gets hotter and hotter, pushing participants to their limits—and gut-wrenching pod-eating challenges featuring the fiery Carolina Reapers and Ghost Peppers. For those who prefer to taste the heat without the challenge, the famous Table of Fire awaits—a long buffet table featuring over 200 hot sauces, spicy condiments, and chili products from Luzon, Visayas, and Mindanao that is completely free to sample.
"If you try the local hot sauces here in the Philippines, it's mind blowing. Tayo lang ang may sawsawan culture sa buong mundo," Ponchit Ponce Enrile shared. "It's been 11 years that we're doing this and we're fighting for these communities. The festival is a benefit to all the small businesses that produce products in the Philippines." Attendees will also get a glimpse of the Fiery Cup, the largest private hot sauce judging event in Asia, which had close to 500 entries in 2023.
SPARK: The Spirit of Filipino Culture
In the second indoor hall, SPARK comes to life, ignited by the passion of Sarap Pilipinas. This community proudly showcases the best of Filipino culture, heritage, and artisan crafts. It’s not just about food; it’s about everything that is "masarap" about the Philippines. Here, guests can witness the inaugural Chili Cocktail Cup led by the celebrated Chef Kalel Demetrio of Liquido Maestro. The hall will also highlight a local “mambabatok,” Ammin Acha-urfrom Benguet, connecting attendees to a deeper sense of Filipino heritage.
Gwen Roque, co-founder of Sarap Pilipinas, noted, “Our focus is on the vendors and exhibitors that are MSMEs or backyard businesses. Malaking bagay i-showcase more of these products to help these small businesses put out their brands out there... All communities in Fire Fest are coming in full circle highlighting each and everyone's products which we are all proud of.”
SMOKE: The Sizzly and Fizzy Side
Step into the open-air SMOKE hall, a carnivore’s and connoisseur’s dream brought to you by the Pitmasters Club of the Philippines (PCP) and the Philippine Craft Brewers Association (PCBA). Julius Mercado, Admin Officer for PCP, enthusiastically declared, “We will set the event literally on fire! Lots of fire, lots of smoke, lots of meat.” He promises mouthwatering Texas BBQ, and this year, a barbecue hot sauce category will be included in the Fiery Cup, a collaboration with the Philippine Hot Sauce Club.
The PCBA, with over 40 brewers, will be on hand to offer the perfect cold craft beer to quench the fiery heat. As PCBA President Fred Calope remarked, "When you eat the mouthwatering BBQ plus the hot & spicy food, you need to quench your thirst with our craft beers. That's what we are here for." Calope also emphasized the homegrown nature of the product, stating, "It is hard work, blood, sweat, and tears. Locally brewed... Dito sa atin, sad to say ang pinopromote natin ang mga bagay na nanggaling elsewhere... Pero sana tangkilikin rin natin ang sariling atin."
This hall will also feature the Pinoy Prepper Bazaar, which ties the fun of barbecue and camping with a serious mission: promoting disaster preparedness. According to Pinoy Prepper founder Miko Tetangco, "BBQ & beer is a big part of the camping community. We are trying to tie in everything with their communities to have disaster preparedness. We should not just be resilient... Kailanganprepared tayo lagi."
AIR: The Fanged & Fearless Garden
Breathe in the fresh air and marvel at the beauty in the final open-air hall, AIR, hosted by Horti Filipina. This community, joining the festival for the first time, brings a unique plant competition with the theme "Fanged & Fearless," perfectly timed to coincide with the chili-loving crowd. Horti Filipina aims to promote endemic plants and local hybrids through engaging lectures and a stunning display of flora with thorns—a “tongue-tied” connection to the vampire-like toughness of the chili people.
A Vision for the Future: Supporting Local and Unleashing Tourism
Fire Fest is more than a commercial endeavor; it is a movement to elevate local products and support small and medium-sized enterprises (SMEs). All communities involved are “ninja production” businesses, as Ponchit Ponce Enrile puts it, and this festival is a chance to showcase their incredible hard work. The festival has already caught the eye of media professionals, with an invited media representative noting, “I saw the view from food, culture, bbq, hot sauce, plants… a huge event that should be supported.”
The organizers are making a call to action for media and government agencies to help promote these local brands. As Fred Calope of PCBA said, “We are here to ask for help, and you’re there to give help. Please support us!”
Attendees can also look forward to an incredible lineup of celebrity guests, including the renowned Chef Kalel Demetrio, Chef Tatung, Chef Gene, and the legendary chili-eater Johnny Scoville.
Early bird tickets for Fire Fest 2025 are scheduled to be released during the week of August 18-24. For partnership, exhibitor, or sponsorship inquiries, please visit firefestph.com or contact firefest2025@gmail.com. Make sure to like and follow all the community pages to stay updated on this spectacular event.
With an ambulance and medic on standby for the chili challenges and a festival-wide focus on the health benefits of chili, Fire Fest promises an exhilarating, safe, and unforgettable experience that will leave you craving more. Come and be a part of the fire!
