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Wednesday, March 9, 2016

Get to know the Sea Princess and her 29 Designers







If the Mad Hatter was going to be cast as a female there's no doubt that Tessa Prieto Valdes would probably do it effortlessly. The woman of a thousand headress literally and figuratively.  She doesnt just add color to an event because of her outfit,  but also because of her outlook and personality. Because admit or not, she is the life of the party.  I guess the most normal time Ive ever saw her was at the Watson's event looking like a normal person.where she proudly wore the Watsons uniform, http://lemongreenteaph.blogspot.com/2016/02/switch-and-save-at-watsons-and-get.html and changed her headdress three times for that event alone.
An event would not be complete without Ms. Tessa Prieto Valdes  famous headdresses and flamboyant outfits at the scene.

At the recent event,  celebrating women’s month this March alongside their 30th anniversary, SM Megamall presents Wildflower: A Fashion Retrospective on style icon Tessa Rufino Prieto-Valdes. Amidst all the minimalist fashion trending, one woman dares to stand out. Like wildflowers that come in varied species and kinds, the exhibit portrays women from all walks of life. Through each of her dresses, we share a vibrant story worth telling.







Tessa Rufino Prieto-Valdes

Also known as the Sea Princess, Tessa is a Sunday lifestyle columnist in the Philippine Daily Inquirer and manages her own site; www.tessaprietovaldes.com. Tessa is a socialite-philanthropist known for her sophisticated style, extravagant accessories, and colorful personality. She has been featured in lifestyle magazines and is ever-present in grand events. She also busies herself with the different charities she supports, spending weekends in Balesin, raiding shopping centers, and playing Barbie with different designers.

Wildflower: An Exhibition of dresses by Manila’s top designers







As we walk through the Sea Princess’ whimsical wardrobe collection, we are introduced to an aspect of Tessa Prieto-Valdes that is essential to her personality -- her imaginative fashion. The exhibit likens Tessa as a wildflower, colorful, flamboyant, and diverse. Beauty is a natural thing whether in simplicity or extravagance. And as we trace back to the most organic form of inspiration -- nature -- through Tessa’s wardrobe, we are introduced to some of Manila’s top designers that Tessa Prieto-Valdes champions.

The Wildflower: A Fashion Retrospective exhibit will run from March 8-18, 2016 at the Mega Fashion Hall.





The Designers

Albert Andrada returns to the Philippines after 20 years designing luxurious garments for royalty in the Middle East. He was referred to as “Asia’s Most Connected Designer” with works of very flowing, feminine, and definitely dramatic. He takes inspiration from his mother whom he refers to as “a very fashionable lady.”

Ivarluski “Ivar” Aseron is an innovative fashion designer whose collections have been featured abroad, including Malaysia and Indonesia. Ivar is known for his ability to masterfully fuse movement with structure, classic with current, and feminine with a dash of gentleman as seen in his geometric style which includes a surprise of softness that creates slim silhouettes, clean lines, and unexpected details.

Pablo Cabahug specializes in body conscious and tailored formal wear for men and women. His work has been featured in Philippine Fashion Week a couple of times and has been recognized as one of the top collections with his trademark design being classic silhouettes. He won the Look of Style Awards back in 2010 which gave him the opportunity to study fashion design and marketing at the prestigious Central Saint Martins College of Arts and Design.

Michael Cinco is an international fashion designer who was born in Samar and is currently based in Dubai. Michael studied at Slim’s Fashion and Arts School in the early 1990’s and proceeded to study in London and Paris halfway through his career. His collections were featured in Miami, New York, Dubai, and Manila and he has been designing for Gulf Arab royals for years. His works boasts of lavishly elaborate couture with detailed embellishments that sparkle with crystal beading, opulent lace, and lush textures. Michael won Breakthrough Designer of 2011 at the WGSN Global Fashion Awards in New York and is the first Filipino designer to be featured on “America’s Next Top Model.”

Maureen Disini is known for her simple cuts and wedding gowns. She was trained in Milan’s Istituto di Moda Burgo in 2009, where she earned a diploma in Stilista di Moda (Fashion Design and Patternmaking). Maureen’s aesthetic is classic, simple, easy and feminine which tend to embrace tradition and forego trends. She customizes her pieces through the fabrics she chooses that are ideal to the personality and character of her clientele.

Rhett Eala has become one of the country’s prominent design icons. He first showcased his talent as an in-house fashion designer in Rustan’s where he was offered to design his first label entitled, “Due by Rhett Eala,” a fashion line for kids. Over the years, his line grew and matured into a more sophisticated line for women and he exemplifies this in his position as the current Art Director of Plains and Prints.

Ronald Enrico is a Cebu-based designer who specializes in custom-made formal wear. He is renowned for his delicate details, fabric manipulation, clean finish, and flattering cuts. Ronald’s workmanship attracts much needed attention through weaving flamboyant and gaudy combinations of tulle, chiffon, and taffeta in his pieces.

Jun Escario started from Cebu and eventually grew to cater international design works where he is renowned for his bridal and evening garments. With gracefulness and elegance in his pieces, his works have reached the London Philippine Fashion Show in 2012.

Rocky Gathercole is well-known for his experimental, unpredictable, and whimsical creations. He came from humble beginnings but with passion and perseverance, paved himself a vibrant fashion career. Gathercole has been a designer in the United Arab Emirates for more than two decades. His definition of wearable is still enigmatic to those that cannot comprehend fashion’s form of self-expression, which to his advantage appealed to Arab women.

Rajo Laurel began his career in 1993 and soon founded House of Laurel in 2000. Trained in New York Fashion Institute of Technology and Central Saint Martin’s in London, he has represented the Philippines locally and internationally throughout the years and has received countless awards for fashion design and entrepreneurship. His works display his signature beading on romantic and luxurious gowns. His articles are a combination of rigid and mellow elements that creates a modern and feminine workmanship which makes his pieces well defined.

Monique Lhuillier is one of America’s foremost designers sought after by many celebrities locally and internationally. She is renowned for her designs that capture the essence of sophisticated luxury by provoking femininity, allure, and glamour. Her ready-to-wear, accessories, and bridal collections embody her innate sense of style.

Francis Libiran is an A-list designer who has garnered success locally and internationally. His work has been featured in numerous shows, some of which include the fashion gala at Manila Hotel during its centennial celebration, the first Canada Philippine Fashion Week, and the annual fashion show in Tokyo, Japan. He is also the designer behind the winning gown worn by Megan Young in Miss World 2013.

Jojie Lloren is a Pateros-based multi-awarded and considered as one of the most respected fashion designer. He graduated with a degree in Clothing Technology in University of the Philippines Diliman and gained training from Ecoles de Chambre Syndicale dela Couture Parisiennce in Paris. After many years in the industry, he continued to gain fame as a resident mentor at a Filipino rendition of a renowned TV-series “Project Runway.” Jojie’s style prioritizes comfort among all other constituents of good dressing.

Dennis Lustico creates works with styles of geometry and femininity. Usually for events and social functions, his garments feature a certain gleam of sophistication yet is still practical and easy to wear especially for women who are always on-the-go.

Pablo Mendez started teaching after graduating from Slims in the 1990s. Since then, he has won many awards including the grand prize for Philippine Fashion Designer Competition in 2007. While he has achieved many awards, he still returned to Slim’s to teach part-time despite his duties as a designer.

Lesley Mobo graduated with an Honors Degree in Fashion at Central St. Martin’s in 2002 after moving out of the Philippines to study Fashion in London. His career started soon after at Jasmine Di Milo, a newly established brand, and was soon after promoted to Head Designer in 2003. Lesley showed passion and persevered in his field garnering him multiple local and international collaborations with numerous brands  and features in several books and publications. Lesley’s craft entail edgy, structural elements with sophisticated soft, feminine twists that appeal to young elite Europeans. His pieces are fun and flirty despite residing on the conservative side of ball gowns, asymmetrical dresses, and pant suits.

Josie Natori is an award winning, foreign-fashion CEO and founder of The Natori Company Inc. It houses Natori, a global brand that started out with a lingerie line and later on expanded to a lifestyle brand. Natori received multiple awards some of which include Fashion Group International’s Humanitarian Award, and the Lakandula Award last 2007.

Eric Pineda is a costume and fashion designer credited for his outstanding design works for theater plays, a period soap opera, as well as bridal gowns  and fashion ensemble for celebrities. His passion for designing for theatre plays began in college as one of the enthusiastic young members of the University of the Philippines (UP) Repertory in 1982 and was soon after recruited to tackle the production needs of other theatre plays outside UP. Eric had to juggle academics, organization, and production work and still continues to show relentless energy and quality in his works.

Gian Romano  is an Iligan-native that started designing and styling back in 2000. A graduate of De La Salle University College of Saint Benilde with a degree in Hotel, Restaurant, and Institution Management, he then pursued his Fashion career after being granted a scholarship to study in Central Saint Martin’s in London in 2004. In 2005, Gian returned to Philippines and revealed his first collection “No Wave” which tackled the foundations of fashion design. His works adhere to a minimalist and utilitarian taste yet brings out the elements of self-expression and consciousness to form and structure.

Joe Salazar studied at Slim’s Fashion and Arts School in the 1960s. He was known for his ornamented ternos and evening wear that avoid minimalist trends. He enjoys doing classic pieces. however continues to add a hint of modern styling to each. Often listed as one of the Philippine’s outstanding designers, he was the first prestigious Ramon Valera awardee, and recently nominated as National Artist.

Amir Sali Aluk is a Paris-trained Filipino designer who ails from Sulu, Philippines. He studied Fine Arts at the University of San Carlos in Cebu City. During his early travels abroad, he met a Saudi princess and was offered to work as a designer for the  royal household. After his 18 years as a designer for the Saudi Royal family, he returned to the Philippines last 2009 to start his own design line which started in his small Greenhills shop. His style revolves around heavy layers, seas of colors,  and generous beadings which eventually got him the title of Prince of Beads.

Cary Santiago is a Cebu-based master couturier. At a young age of 23, he went to Dubai to work for Hazaar Fashion where he learned all the basics of haute couture. Later on, he moved to Beirut and became the creative designer for the House of Jibran. His work is very intricate - all well crafted and well constructed. He has become a household name in Philippine Fashion with his designs being worn in weddings, state dinners, SONAs, and even the Oscars.

Ezra Santos has been featured internationally in fashion shows, magazines, and events. He put up his own atelier in Dubai in 2008 after working with many designers in the Philippines and Saudi Arabia. His works are seen to use lavish, intricate, and feminine designs and materials.

Inno Sotto received multiple degrees in Fashion and Art in different schools abroad namely the University of San Francisco, San Francisco School of Fashion and Design, and Parsons in New York. With his subtly draped designs, Inno Sotto has done a number of international galas, specifically 27, in his 32-year career.

Philipp Tampus is a Cebu-native designer and proud alumnus of the Filipino rendition of the renowned TV series “Project Runway.” Well-known for his intricate details, random patterns, and artwork that emphasize a woman's shape, Phillipp is gaining a steady following of loyal clientele, not just in Cebu but all over the country as well.

Oliver Tolentino, coined as the “Valentino of the Philippines”, began his career in the late 90s and was the first Filipino designer to expand his business to Los Angeles in 2009. Since then, he has catered to both local celebrities and Hollywood stars.

Cherry Samuya Veric’s crafts entail intricate details and cuts that bring out the wearer’s seductive silhouettes. He adorns his designs with ornamented pieces finishing with delicate numbers that appeal to varied audiences.

Chito Vijandre is a top lifestyle and design guru. He is the creative director of a chain of lifestyle and design stores which include Chichirico, Felicity, Firma, and AC+632. Aside from being a fashion designer, he is also known for his signature home furnishings.

Yvette Ylagan is a graduate of De La Salle University and Philippine School of Interior Design. She is the other half of the sister duo behind the local clothing brand, Religioso - a brand that champions locally made materials and showcases world class designs, details, and workmanship.




Reward yourself with Villa Del Conte chocolates!






Graduated with flying colors? Barely passed that dreaded exam you spent sleepless nights studying for? Whether you got the job of your dreams or simply had another hard day, have a much-deserved pat on the back and indulge in heavenly 100g chocolate bars from Villa del Conte. Choose among milk chocolate with cereals, 50% dark chocolate with crunchy toffee and sea salt, or fine milk chocolate with hazelnut chips, and celebrate your accomplishments in every bite – may they be as simple as surviving the daily heavy traffic.


Treat yourself today and visit Villa del Conte stores at SM Megamall, Greenbelt 5, Century City Mall, Shangri-la Mall, Resorts World, Alabang Town Center, and Robinsons Magnolia.

For bulk orders, please contact 893-2575 or 621-6101. Go to http://www.villadelcontecioccolato.com/ to know more about Villa del Conte, or follow them on Facebook:https://www.facebook.com/VillaDelContePh,
Instagram: http://instagram.com/villadelconte and Twitter: https://twitter.com/VilladelConte.



Tuesday, March 8, 2016

The new corn option available at McDonalds Happy Meal Kung Fu Panda 3 toys




Good news to all corn lovers out there! Now there's an option choosing your corn cup over your fries to complete your Happy Meal! at McDonalds  the kind of happiness only a Happy Meal can bring.



The new corn option goes perfectly with McDonald’s newest Happy Meal toy offering, Kung Fu Panda 3! Corn is a great source of energy to be able to train like Po, focus like Master Shifu, and conquer obstacles like the Furious Five.

For those who are yet to see the movie Kung Fu Panda 3, here's your chance to complete the characters from Po to Master Shifu to Tigress to the Furious Five!



McDonald’s has a new treat for Happy Meal fans and it’s more than a new set of awesome Happy Meal toys. It’s a timeless favorite among Filipinos and a fun snack for kids and adults alike – corn!

Starting March 9, corn-loving customers may choose between McDonald’s Fries and a yummy corn cup to complete their Happy Meal.

Find these famous Kung Fu Panda characters in McDonald’s Happy Meal starting March 9.  There are eight Kung Fu Panda 3 Happy Meal toys to collect! If connected side-by-side, the characters will do their signature move simultaneously with a push of a button.



With the new corn option and Kung Fu Panda Happy Meal toys, McDonald’s continues to offer more fun food choices and cute toys both for kids and kids-at-heart.

Both offers are available at all McDonald’s restaurants nationwide through the front counter, Drive-Thru, or McDelivery by dialing 86-2-36, visiting www.mcdelivery.com.ph, or by ordering through the McDo PH App, available for free in both Android and iOS.

Gather your family and friends and head to your nearest McDonald’s to discover the kind of happiness only a Happy Meal can bring. Share your bonding moments with McDonald’s via the official Facebook page, www.facebook.com/mcdo.ph, or by tagging @McDo_PH on Twitter and Instagram. #McDoHappyMeal


Monday, March 7, 2016

Book & Borders: The best place to grab a book and coffee




I rediscovered my favorite book "The Bridges of Madison County" at the launch of Book & Borders, Tomas Morato QC last year. I have been looking for it since 2012 when I lost my copy. Now, whenever Im on the hunt for the old/new title from some of my favorite authors, with latte and pasta in tow, Book & Borders is the place to go, for me. With its playful, youthful, and warm interiors, any corner can be a great spot for me-time. You can get lost with all the bestseller finds inside the book cafe, just dont forget to partner that with their coffee, lattes, pastas and cakes.



I was just glad that Book & Borders opened their second branch at Tuscany, McKinley, BGC last March 1. The launch was attended by Ms. Karylle Yuzon, Benjamin Alves,  Kristine Simisim and hosted by Ms. Julz Savard.  Aside from being a top pick for their caffeine fix. The instagram-worthy book cafe lets you read while you take small bites with your favorite drink.

In a city packed with bars and clubs, Book & Borders offers bookworms and individuals with quieter passions their own relaxing respite.





The latest themed café to open in Tomas, Morato, Quezon City and McKinley Hill, Bonifacio Global City, Book & Borders has become one of the metro’s more popular hangouts, and not for the reasons that you’d typically expect.

While coffee shops and cafes are now a dime a dozen, Book & Borders puts itself in a class of its own, distinguishing itself as a haven for people who want to enjoy a more relaxed afternoon, sipping their favorite brew and immersed in their favorite books.






“Here, you can relish the quiet, tucked in your little corner where you can enjoy your coffee or tea, and indulge in your favorite pastime – reading,” shares Kristine Simisim, café owner. “Bring a friend or your new book and discover how time flies.”

But even if you come empty handed, don’t fret. Book & Borders offers an extensive selection of books, from the classics to contemporary bestsellers. And you are free to enjoy them at your leisure. The library is free and open for all, and for a better reading experience, customers are invited to use the book stands available at the café.




“I’m so ecstatic that there’s finally a place for people like us. It’s cozy and inviting, and you won’t get too distracted like in crowded cafes. ‘Books + coffee’ spells the perfect afternoon,” shares Kapuso artist and budding poet Benjamin Alves.

“What I love about Book & Borders is that there’s always something new to discover because they constantly update their library. So even if you just want to browse, all the recent best sellers are on the shelves,” shares Karylle, a self-proclaimed bookworm and travel books collector.

But the bestsellers are not only limited to the books on the shelves, you can find them on the menu as well.



Do indulge your sweet tooth with scrumptious varieties of cakes and squares. (Do try the Book & Borders bestseller: the Queso de Bola Cake!) For something more filling, the menu also offers delicious pastas (Truffle Mushroom Pasta and Tuyo Pasta) and sandwiches like the Beef Pastrami Panini as well as hearty rice dishes.




Of course, aside from their famous brewed coffee and cold coffee-concoctions, you must not forget to sample their array of refreshing smoothies, calming teas and juices.

Book & Borders is located at 281 Tomas Morato, Quezon City and RC-RCM and RD-RDM Building 5, Tuscany Estates, Mckinley Hill, Bonifacio Global City For more news and updates, follow Book & Borders on Instagram (@bookandborderscafe) and Twitter (@bookandborders). You may also call them on (0932) 871 785



There's a new wizarding at “Fantastic Beasts and Where to Find Them” by J.K. Rowling



 Leading up to the November 18th release of Warner Bros. Pictures’ highly anticipated feature “Fantastic Beasts and Where to Find Them,” J.K. Rowling has crafted a collection of new original writing entitled Magic in North America, to introduce audiences to a new place and time in the wizarding world that she has created.




The first installment, “History of Magic in North America,” was introduced today with the global launch of a 100-second specially produced video that serves as a prologue to the new original writing by J.K. Rowling. The video may be viewed at https://youtu.be/un348OTIs0Y.




The writing will be posted on pottermore.com over four consecutive days beginning tomorrow, March 8th, at 6am PST. These four pieces will enlighten readers about a previously unexplored corner of the wizarding world: North American witches and wizards, their history and their magic. The video broke simultaneously on selected media sites around the world and links viewers to “History of Magic in North America,” which will soon be available exclusively at pottermore.com.
The video and the writing provide context and backstory for the feature film “Fantastic Beasts and Where to Find Them.”

Rowling, who first conceived the wizarding world in her enormously popular Harry Potter books, had introduced wizards and witches from other parts of Europe in the series, most notably in the Quidditch World Cup and Triwizard Tournament. However, this marks the first time we’ll learn the fascinating story of the history of magic in North America.



“Fantastic Beasts and Where to Find Them” is an all-new adventure returning us to the wizarding world created by J.K. Rowling. Oscar winner Eddie Redmayne (“The Theory of Everything”) stars in the central role of wizarding world magizoologist Newt Scamander, under the direction of David Yates.

“Fantastic Beasts and Where to Find Them” opens in 1926 as Newt Scamander has just completed a global excursion to find and document an extraordinary array of magical creatures. Arriving in New York for a brief stopover, he might have come and gone without incident…were it not for a No-Maj (American for Muggle) named Jacob, a misplaced magical case, and the escape of some of Newt’s fantastic beasts, which could spell trouble for both the wizarding and No-Maj worlds.

“Fantastic Beasts and Where to Find Them” also stars Katherine Waterston, Dan Fogler, Alison Sudol, Ezra Miller, Samantha Morton, Jon Voight, Ron Perlman, Carmen Ejogo, Jenn Murray, Faith Wood-Blagrove, and Colin Farrell.

The film marks the screenwriting debut of J.K. Rowling, whose script was inspired by the Hogwarts textbook Fantastic Beasts and Where to Find Them, written by her character Newt Scamander.
The film reunites a number of people from the “Harry Potter” features, including producers David Heyman, J.K. Rowling, Steve Kloves and Lionel Wigram.

Opening across the Philippines on Nov. 17, 2016, “Fantastic Beasts and Where to Find Them” is distributed worldwide by Warner Bros. Pictures, a Warner Bros. Entertainment Company.




Satisfy your seafood cravings at Choobi Choobi!






When it comes to filipino food, shrimp is everyone's comfort food as it is tagged as the fruit of the sea.  Admit it no one can resist the sight of a deliciously cooked shrimp, with or without the shell!  It is one of the most requested dish at every filipino table,  in any given time.

I dont know anyone who does not love shrimps.  Good thing is that, Choobi Choobi is now in town to satisfy your crave for that one comfort food, you can have it anytime you like  I recently got an invite for Choobi Choobi's launch last Feb 29 at Choobi Choobi Panay Ave QC. The event was attended by Choobi Choobi celebrity endorser Erich Gonzales, Choobi Choobi owner Mr. Stan Tanchan, Alex Medina and media guests.



Aside from the shrimp, you can also try their Grilled Pompano which is freshly grilled garnished with onion and tomatoes on top, perfectly paired with their soy sauce, I could eat this alone, without rice. Yum! The Pepang's fried chicken reminds me of the home cooked chicken, if youre craving for your mother's chicken recipe, this is it. The food was fantastic. It is not too bland or flavourful; it was just right for the palette.


If it’s one thing that brings Filipinos together, it’s our love for good food. Our sense of community and companionship is formed over sharing meals with each other. And if you’re a lover of fresh seafood, you’re in for a treat.

Stan's Fried Black Pepper Shrimp


Choobi Choobi, which proudly brings in juicy seafood straight from Cebu’s best shrimp farm, offers a fresh and unique seafood dining experience for its rapidly growing fanbase. Imagine a fresh catch of seafood served to you in exciting, flavorful ways. There’s no need to catch a flight to Cebu to experience this because their leading restaurant is now in Manila.


Lola Pepang's Fried Manok


Choobi Choobi owner Stan Tanchan’s dream is to provide Filipinos with export-quality shrimp at local prices. He has had his shrimp farm for over 20 years,  but it was only later on that Choobi Choobi was born. He first began by exporting his shrimp to restaurants the world over. Stan’s passion for food combine born out of his love for food and sharing it with great company. With his dream translated into cooking—creating all the recipes himself.


Grilled Pompano




Choobi Choobi’s specialty, their menu boasts of Filipino comfort food that’ll have you saying, “lami kaayo!” even if you’re not Cebuano.

If it’s your first time at Choobi Choobi, you must try their Shrimp in a Bag. It is as the name suggests: a pound of shrimps served in a bag, but cooked in a variety of ways and oozes with their savory butter garlic sauce. You will want to pair it with their Cha Tao Miao—stir fried snow pea sprouts; crunchy and tasty, it’s the perfect side dish!

Choobi Choobi Pata



If you want your shrimp a little bit different, why not try their other signature dish, Stan’s Black Pepper Shrimp? A filling amount of crispy shrimp cooked in Stan’s special black pepper flavoring. It’s another crunchy treat that will leave your taste buds happy with its abundance in flavor. Their other signature dishes include Lola Pepang’s Chicken—a hearty family fried chicken recipe passed
down four generations; Chilean Mussels—a fresh bag of Chilean Mussels with cooked in the flavor of your choice; and Stuffed Grilled Squid—mouth-watering squid stuffed with black rice. And let’s not forget Choobi Choobi’s version of the crispy pata, the Choobi Pata. Delectably crunchy on the outside and soft on the inside, one that Stan is proud to say “hits the spot” when you’re craving this classic Filipino dish.


Pork Barbecue

You’ll want to pair these tasty delights with their fresh selection of signature refreshments: Fresh Pineapple Organic Wheatgrass, Fresh Pineapple Organic Kale, Lychee Organic Kale shake. Doesn’t that make you want to stop whatever you’re doing and call your friends to eat?





Choobi Choobi’s tagline “lingaw lingaw kaon” stands for just that: enjoy a fresh and unique dining experience with great company. It is an invitation to come together and eat well since community is at the heart of any Choobi Choobi meal.






You can find Choobi Choobi in any of the following areas: Capitol, Mabolo, Mactan Newton, SM NRA, SM Seaside, SM Manila, Panay Avenue Quezon City, SM Iloilo, SM Bacolod, SM Lanang Davao, Limketkai CDO and Centrio Ayala Mall.

Facebook.com/ChoobiChoobi
Instagram.com/ChoobiChoobi
ChoobiChoobi.com


Xtreme cake deco on the spot at the 10th Goldilocks ICDC 2016






Just when you thought, its easy to decorate a cake, wait till you see the ICDC participants building a three layer cake from scratch. It takes a lot of discipline, patience and expertise to decorate a cake at least for me. Hats off to the students who spinned their cake "on the spot". How I wish I have the talent to be creative, to whip those buttercreams, and to flat top those icings, now I would be contented seeing those participants made their way to the cakes.

Since 2006, Goldilocks has been drawing out the most creative cake decorating talents among the youth through their annual Intercollegiate Cake Decorating Challenge (ICDC). Indeed, the competition has transcended school pride, and has become a venue where would-be pastry chefs and bakeshop masters are discovered.



This year’s ICDC drew a particularly large crowd of spectators at The Block at SM North EDSA. Finalists from ten schools were given base cakes that they could stack in layers, gallons and gallons of ultra-premium whipped cream (supplied by co-sponsor Avoset Pour N’ Whip), and a seemingly endless array of edible hues, different shapes and colors of jelly, chocolates, decorative flowers and other ingredients for edible art works. This year, however, provided a truly “Xtreme” twist: teams were made to decorate five cakes in the span of only five hours, based on themes that they only learned about on contest day.






Each team had five participants, representing the best of their culinary arts or hotel and restaurant management courses. In the lead up to the competition, each team was mentored by a top professional chef, in order to prepare them for this one-of-a-kind challenge. Consequently, students from Calayan Educational Foundation, Sain Anne College of Lucena, Pangasinan State University, Lyceum of the Philippines Laguna, Trinity University of Asia, Western Institute of Technology Iloilo, DMCI College Foundation Dipolog, Lyceum Subic Bay, Far Eastern University, and Colegio de San Lorenzo were all on hand to show the audience a delightful display of skill and creativity.



As expected from their young, artistic, and spirited imaginations, all the competing teams came up with five masterpieces that bordered on sculpted cakes to intricate icing art pieces. Submissions for the 50th birthday cake, 50th wedding anniversary cake, “Year 2050” cake, the gold-themed cake, and the number-themed cake showcased intricate, colorful, and even gravity-defying designs.

Lyceum of the Philippines Laguna took the top prize in the 50th birthday cake category, while St. Anne College of Lucena won the 50th wedding anniversary cake category. Western Institute of Technology Iloilo was judged to have the best Year 2050 cake, and Pangasinan State University and St. Anne College Lucena won the gold-themed cake and number-themed cake categories, respectively.

After tallying the cumulative scores, judges Penk Ching, Heny Sison, Millie Dizon, Carol San Pedro, and Cara Wu declared the overall winner and 2016 ICDC champion to be St. Anne College Lucena. The announcement was met with jubilation and wild cheers, particularly from team mentor Chef James Antolin.

“Some of these designs were really impressive – even at par with commercially available cakes. It’s amazing that these were made on-the-spot by students,” noted Goldilocks Marketing Director Cherry Caluya. “The level of talent possessed by the Filipino youth is truly overwhelming,” she concluded.




PLDT Home x Netflix: New Bundles Bring Unli Internet and Unli Entertainment to Your Screen

  Telco giant PLDT Home reinforces its partnership with streaming leader Netflix to bring Filipino homes unlimited streaming,  ensuring you ...