Hukad, which was established in 1982, has had Filipinos feasting on best sellers such as Lechon Belly, Baked Scallops, Crispy Pata, and Baby Prawns Sinigang, served with unlimited plain or garlic rice. “We like the success of it being a local, homegrown brand in Cebu. It has crossed borders and has succeeded even in Manila," says Lisa Ronquillo, VP for Marketing of The Bistro Group.
With all these enticing dishes available at affordable prices, there is no doubt as to why brand ambassador Gerald Anderson has started calling it his “new love”, inviting people to enjoy the Hukad feasts with the Visayan phrase, “Mangaon Ta!”