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Sunday, January 24, 2016

Teresita's 11th branch now open at SM Manila

If you are craving for some authentic Kapampangan Filipino food then Teresita's is the place to be. Their delicious classic dishes like Kare-Kare with bagoong, and sisig is highly recommended. They also offers palabok (my favorite) best with puto.  chicharon bulaklak,  kutsinta,  mechado,  dinuguan and many others.  their kapampangan dishes are all good if not the best. Their bestsellers also include the yummiest halo halo, and cute mini leche flan.

I chanced upon Teresita's at SM North Edsa last year. Whenever Im craving for some kapampangan dishes with rice, and chicharon bulaklak on the side, Teresita's never fail to amaze the foodie in me, plus their servers are courteous and the dishes are truly delicious and good value for money.

They opened their 11th new branch located at the lower ground floor level of SM Manila last January 22, the event was attended by showbiz celebrity Ms. Ella Cruz and graced by Teresita's owners, selected bloggers and media.

“We take pride in bringing the best of home-cooked meals with authentic Kapampangan taste. Just like their second home Teresita’s SM Manila aims to delight guests who wish to enjoy simple, classic but affordable dishes from the country’s food capital,” says Ryan Razon, chief executive offer (CEO) of Nozars, Inc., operator of “Teresita’s of San Fernando” chain of restaurants.

Teresita’s originated in San Fernando in 2002 but it was only in 2011 when Ryan’s family decided to open their first Metro Manila outlet along Tomas Morato in Quezon City named after Ryan’s mother Teresita, whose family operates a successful catering business in Pampanga.

Their first outlet in San Fernando, a mere hole-in-the-wall, gained instant popularity with their Halo-Halo and Palabok.

After their first venture in Quezon City, Teresita’s opened at Waltermart in Munoz, also in Quezon City on 2012, followed by Vito Cruz a year later.

In 2014, they opened their first halu-halo cart in Festival Mall, Alabang.

Last year Teresita’s opened at SM Light Mall and Robinson’s Forum in Mandaluyong City, SM BF Paranaque City, and SM North Edsa Annex in Quezon City, and SM Molino in Cavite, and SM Southmall Kiosk.

Teresita’s restaurants are simple, unassuming, and caters to guests who enjoy heirloom recipes.

Unlike many local restaurants where food are for sharing, Teresita’s serves meals good for one – Kare-Kare, Embutido, Boneless Bangus, among others, which go with rice at very affordable prices, between P110 to P130.

“We hope to open more branches in Metro Manila. Expansion has been brisk in the last four years. And we have been getting encouraging feedback from our customers,” added Razon.

During the first quarter of 2016,Teresita’s hopes to open twonew outlets - at Petron NLEX in Marilao, Bulacan and Petron Clark in Pampanga.

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