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Saturday, March 23, 2019

Conti’s Bakeshop and Restaurant unveils four new breakfast items

If youre starting your day at the gym like me. Dont you know that breakfast kick-starts your metabolism, helping you burn more calories throughout the day after a nice work out. It also gives you the energy you need to get things done and helps you focus at work or at school.

Breakfast is indeed the most important meal of the day and is a must especially for people who want to start their day, in the best possible way.

That;s why I always eat in the morning to have that right amount of energy for the rest of the day.

The good news is Conti’s Bakeshop and Restaurant recently launches their newest breakfast items at Contis Greenbelt 2 last March 20.

The four new breakfast items are in addition to Conti’s Bakeshop and Restaurant’s already wide array of all-day breakfast favorites, as well as other sumptuous dishes.

My personal breakfast favorite is the Salmon Belly in Olive Oil. I love that its healthy and delicious and it goes well with their hot chocolate. Yum! The good thing is, my gym is just a stone's throw away from Contis Trinoma branch. We just went there this morning with my gym buddies.

Bacon Bagnet
Classic Skinless Longganisa 

At Conti’s Bakeshop and Restaurant, a meal is more than just a meal.  The restaurant prides itself for its well-known ambience, where eating is in itself, an experience.  Its regulars would attest to just how they enjoy their meals even more, simply because they can, sensory-wise, see, hear, and smell what they are eating, as well as, enjoy a decent conversation with friends, family, or a professional colleague.

After 22 years of culinary excellence, Conti’s Bakeshop and Restaurant continues its passion to create and serve delectable food, reminiscent of the convenience and comforting warmth in one's own home. In its latest additions to its already long line of customer favorites, Conti’s Bakeshop and Restaurant, has recently unveiled its newest food offerings, with the Filipino appetite in mind.

“Filipinos, myself included, enjoy a hearty breakfast meal of rice, viand, egg, and atchara. Growing up in a family where we savor eating together, I would always enjoy the smell of fried rice, eggs, and different types of viands, every morning. It was always an experience that I look forward to,” said Michael C. Martinez, Business Development & Marketing Director, of Conti’s Bakeshop and Restaurant.   

Set to titillate the Filipinos palate even more are four new additions to the restaurant’s well-loved favorites:

Bacon Bagnet – Homemade pork belly slices naturally-cured and crisped to perfection, with sweet and salty sauce, served with garlic rice, eggs, and atchara.

Classic Skinless Longganisa – Deliciously sweet and yet still savory skinless longganisa, served with lemon, eggs, and atchara. A classic Conti’s recipe!

Salmon Belly in Olive Oil – Norwegian salmon belly strips in seasoned olive oil, served with lemon rice, eggs, and pickled ubod.

Croque Madame – Meaty slices of Conti’s homemade ham roll, in between toasted brioche, topped with sunny-side-up egg and hollandaise sauce, served with potato shoestrings, perfectly complimented with a cup of fresh fruits.   

Conti’s Bakeshop and Restaurant continues to grow and now has 22 branches in Luzon.  Expect even more surprises this year and in the years to come.

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