Search This Blog

Showing posts with label Barcino. Show all posts
Showing posts with label Barcino. Show all posts

Tuesday, April 10, 2018

Great dining experiences and hefty food discounts at Eatigo app


Reserving a table at Metro Manila’s hottest restaurants is now a breeze as more big brands sign up with Eatigo, the app that is revolutionizing the dining scene across Asia.


Top brands that join Eatigo to give diners “a deal of a meal” are Pepper Lunch, Japan’s famous fast-steak restaurant; Barcino, a treasure cove of impeccable Spanish wines and treats; Barrio Fiesta, home of the Best Crispy Pata in town; Dulcinea, most known for their churros, gambas and other Spanish and European dishes;  and, Misto, Seda Hotel’s signature buffet restaurant that serves a medley of international flavours.



These new brands join a roster of heavyweights in Eatigo’s fast-growing list -- Heat of Edsa Shangri-la, where International chefs prepare their signature Asian and continental specialties; Ramen Nagi, which has been hailed in Tokyo for their world-famous ramen; and, Mighty Quinn’s, New York’s award winning slow-cooked barbecue.



Eatigo is free to download, and lets you snap up discounts as much as 50% every day at every partner restaurant. That means once you’ve signed up, you can instantly ogle through a slew of dining places, reserve a table and dig in the dish of your choice without having to dig deeper in your pockets. 

Only a few months in, many are already raving about Eatigo!

Kyla Paler, 22,  a corporate communications expert who also actively blogs about her travels, has been smitten with Eatigo. She enthused: “ Since I downloaded Eatigo, my friends and I have been eating out nonstop! We were so happy to find really good restaurant brands like Pepper Lunch and Barcino. Now, we can do our food trips more frequently without breaking the bank.”

 Cholo Pascual, 25,  a media practitioner, meanwhile, can’t seem to get enough of the app. “My girlfriend and I have been so dependent on Eatigo that we don’t go out now without first going through the app! They’ve got everything from fine dining, to hole-in-the-wall restaus and my discount is not limited to one product only. I think it’s so cool that my discount applies to all my food items! I introduced the app to my colleagues  and now, they, too, have the same happy problem of choosing which restaurant to try next. It’s simply amazing!”



        So don’t let great dining experiences and hefty food discounts pass you by! Do yourself a favor and join the five million strong (and growing) who have experienced dining through Eatigo!

*Recognized as the leading online reservations platform for restaurants in Asia, Eatigo is now the Number One Food and Drink App- on both IOs and Android Playstore.

To know more about Eatigo, the roster of restaurants they have on their list- and the new ones that sign up daily, visit their Facebook page www.facebook.com/eatigo.ph or download the App now!

Tuesday, June 20, 2017

FLAVORS OF THE WORLD: SABORES ESPANOLES AT SOFITEL



Sofitel Philippine Plaza Manila takes you the colorful and diverse culinary landscape of Spain with its Flavors of the World series featuring Sabores Espanoles.

A limited engagement running from June 19 25, 2017 at Spiral, the third installation of the culinary series presents guest chef from Barcino Wine Resto Bar, Executive Corporate Chef Nicolas Diaz.

Spiral enriches its sumptuous selection spanning 21 dining ateliers with featured Spanish dishes originating from various culinary havens of Spain. Chef Nicolas prepares his native Basque dishes including Bacalao al Pil-Pil, Marmitako (Tuna Basque style), Bunuelos de Bacalao (Spanish cod fritters) and Montaditos de Chipirones en su Tinta (Squid Ink).


Feast on delectable Spanish classics such as Jamon lbérico (Iberian Ham), Tortilla Espar'tola (Spanidi Potato Omelete), Ensaladilla Rusa (Potato Salad), Gambas al Ajillo, Patatas a la Pobre (Traditional Spanish Potato Tapas), Huevos Rellenos con AtL’in (Egg stuffed with Tuna) and Arroz de Calamar en su Tinta (Black Squid lnk Rice).

 Treat your discerning palates to traditional Madrid cuisine featuring Cocido Madrileno (Madrilenian Stew) and Callos a la Madrilena (Madrid-style Tripe). Galician cuisine on offer feature Pulpo a Feira (Galician style octopus) and Almejas Salsa Verde (Clams in Green Sauce). Explore the flavors of Asturia with Chorizo a la Sidra (Chorizo cooked in Cider); Andalucia Region’s Gazpacho Andaluz (Cold Tomato Soup); Granada’s Mejilones en Pipirrana, Mélaga with Ajo Blanco Malagueno; and Cordoba’s Guiso de Rabo de Toro (Oxtail Stew).

The journey of taste continues with the classic Paella Valenciana (Shellfish and Chicken), Coca de Escalivada (Bread with roasted vegetables), Ensalada Murciana (Murcia Salad) and exciting dessert favorites featuring Churros con Chocolate, Arroz con Leche, Tocino del Cielo (dessert similar to leche flan made from egg yolks and sugar), Torrijas de Semana Santa and Flan de Huevo and Crema Catalana. 

Celebrate the flavors of Spain with the series of specials:

Cooking Class at Spiral

Put your chef’s hat on and learn how to make the colorful and scrumptious signature Spanish dish Paella. Experience the magic of culinary creations from behind the kitchen counter with this exclusive cooking demonstration with our featured artisans at the helm. Rate is set at Php1,500 nett per person. Limited seats available. Kindly book early to guarantee participation and slot.

Chef’s Table featuring Chef Nicolas Diaz
Witness Barcino’s Corporate Chef Nicolas Diaz in action as he prepares signature Spanish dishes right before your very eyes in an intimate gathering of gourmands and connoisseurs in an exclusive special, Chef’s Table. Experience intimate animated dining featuring a 4-course dinner with rate set at Php3,800nett per person. Dinner starts at 6.30pm. Limited seats available.

Chef Nicolas Diaz hails from the magnificent city of Bilbao in the Basque country of Spain. His passion for cooking and love of good food stems from his childhood where he would bake cakes and help as the family prepared traditional Basque dishes. Basque is the home to almost 40 Michelin-starred restaurants boasting a rich culinary heritage with its fertile grounds for grains, vineyards and livestock breeding.


Chef Nicolas’ 35-year culinary experience features key assignments in various dining destinations including: Madrid, Spain; Bordeaux, France; and Beijing, China. He is currently the creative visionary behind Barcino Wine Resto Bar serving as Executive Corporate Chef across its 8 branches.

Indulge in the flavors of Spain at Spiral. Sabores Espanoles is available at Php2,600nett per person for lunch and Php3,100nett per person for dinner. For inquiries and reservations. please call +63 2 832 6988 


PLDT Home x Netflix: New Bundles Bring Unli Internet and Unli Entertainment to Your Screen

  Telco giant PLDT Home reinforces its partnership with streaming leader Netflix to bring Filipino homes unlimited streaming,  ensuring you ...