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Showing posts with label Jollibee Yumburger. Show all posts
Showing posts with label Jollibee Yumburger. Show all posts

Monday, February 19, 2024

‘Alam Mo Yum’ Only Jollibee Yumburger is the Beefiest!



Life's full of little joys, like when you catch a whiff of something awesome or savor those tiny bites that make your day. The Jollibee Yumbuger is exactly that—a timeless favorite that thrives even in the simplest everyday moments.

 

Recognizable in any situation, the Yumburger makes a great first impression with its beefiest patty and langhap-sarap aroma, then further elevated vs. other burgers with its signature dressing and soft buns. It also makes a lasting impact, making one crave for it time and time again!

“The Yumburger, known for its beefiest taste and langhap-sarap aroma, has become a go-to burger for many. Every bite can really satisfy your senses and give you an overall delicious and memorable snack experience.,” said Pam Reyes, Assistant Vice President for Handhelds. “Its new campaign tagline ‘Dahil Beefiest, Alam Mo Yum’ encapsulates this as it promises a consistently delicious smell and taste that resonate with many.”

 

The campaign's essence comes to life in a relatable TV commercial that captures everyday situations where individuals, led by the charismatic Joshua Garcia, are drawn to the beefiest smell and taste of the Yumburger.

 

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The scenarios show that even when you don’t see it, even with just one bite, or even when it’s alongside other burgers, you’ll definitely know that it’s the one and only Yumburger from its beefiest smell and taste!

 

The Jollibee Yumburger is available nationwide for only PHP 40 (Solo). Drop by your nearest Jollibee branch and indulge in its Beefiest Langhap-Sarap goodness via dine-in, take-out, or drive-thru. You can also have it delivered via the Jollibee App, JollibeeDelivery.com, #87000, GrabFood, and Foodpanda.

 

For all the latest updates, like Jollibee on Facebook, subscribe to Jollibee Philippines on YouTube, and follow @jollibee on Twitter, Instagram, and TikTok.

Friday, March 4, 2022

With its one-of-a-kind langhap-sarap taste, you’ll always keep coming back to Jollibee Yumburger


 

 

If there’s one thing Filipinos love about food, it’s that they undoubtedly flock to dishes that give them an experience like no other. They want food that waters their mouth with an inviting aroma, gives them a great taste, and just plain feels satisfying in the mouth.

 

That’s why it’s not a surprise to know that something like Jollibee Yumburger is known as an all-time favorite among Pinoys.

 

With its langhap-sarap patty made with 100% pure beef that satisfies your various senses, the humble yet iconic item from Jollibee, the biggest fast- food brand in the Philippines continues to be a go-to snack for anyone who needs to have a great yet affordable burger that you can enjoy anytime.

 

One can even say that all the elements of Jollibee Yumburger put together makes for a unique sensory experience that no other burger can duplicate, which is why it is also known as the “Nag-iisang Langhap-Sarap Beef Burger”. That experience translates to a mouth-watering invitation to have a Yumburger of your own, as you can see in its latest video commercial:

“When you’re craving for a truly tasty and beefy burger, you know you can’t go wrong with Jollibee Yumburger. Its uniquely delicious and beefy langhap-sarap goodness is something that’s perfect for any occasion, which is why many Filipinos keep coming back for more,” said Mari Aldecoa, Jollibee Philippines, Assistant Vice President for Bestsellers and Ready-to-Cook Categories

 

Get a Regular Yumburger for only PHP 35.00 solo or a Cheesy Yumburger for only PHP 49.00 solo at all Jollibee stores nationwide. Have them safely delivered to you via the Jollibee Delivery App, JollibeeDelivery.com, or #87000. Also available in Drive-Thru and Take Out!

 

For more info and updates on Jollibee products, like Jollibee on Facebook, subscribe to Jollibee Philippines on YouTube, and follow @jollibee on Twitter, Instagram, and TikTok.

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