I switched into cold brew a few months ago because of its concentrated, deeper, less acidic taste.
It got the right kick when pair with Starbucks pastries and or donuts or you can enjoy it on its own.
If you are into cold brew like I do, starting February 19, Starbucks is sharing the spirit of innovation with new, bold flavors and a renewed focus on cold craft. Just in time for summer.
Available for a limited time only starting February 19.
Starbucks will offer a selection of new beverages, including the Triple Citrus Cold Brew and the new Cascara Macchiato to enable customers to further indulge in the invigorating moments of spring.
The Triple Citrus Cold Brew offers a fresh and sweet-citrusy take on the classic cold brew coffee as it is poured into layers of lemonade, lime, and grapefruit flavors. A slice of freeze-dried lime also makes for a fruity twist to the coffee-lemonade drink.
The Cascara Macchiato is not your usual espresso beverage. Topped with cascara drizzle which provides sweetness with its subtle hints of dark brown sugar and maple, the beverage is finished with a strike of Turkish ground coffee to make for an even more intense coffee experience. Available in hot, iced and blended format.
Fans of the Nitro Cold Brew will enjoy the new Vanilla Sweet Cream Nitro Cold Brew. Served straight from the tap, the Nitro Cold Brew is topped with a float of house-made sweet vanilla cream which results in a smooth and subtly-sweet cascade of velvety coffee layered with sweet cream. The Vanilla Sweet Cream Nitro Cold Brew will be part of the core menu for stores offering Nitro.
So, begin to craft your coffee passion and be bold with Starbucks cold craft beverages!