MAX’S RESTAURANT CELEBRATES 74 YEARS OF SARAP-TO-THE-BONES WITH ‘SORPRESANG SARAP’ MYSTERY BOX

“The House That Fried Chicken Built” and the beloved culinary heritage brand responsible for Sarap-To-The-Bones goodness turns 74 this October. 

In celebration of its birthday, Max’s Restaurant offers a special treat: all dine-in transactions with a regular or family-sized whole fried chicken can avail of a special pick from the Mystery Box containing Sorpresang Sarap coupons for only Php 74.

Available from October 11 to 24, these bonus Sorpresang Sarap coupons give guests the chance to win one random item from an exciting, delectable list of freebies: a feast for 10 persons complete with Max’s signature dishes, a Regular Crispy Pata, Kare-Kare, a Regular Whole Fried Chicken, Sweet & Sour Fish Fillet, Chicken Sisig, a Small Pancit Canton, Fresh Lumpiang Ubod, or a 1.75L bottle of Pepsi.

Redemption of Sorpresang Sarap coupons is valid for dine-in only from October 11 to December 24, 2019 at any Max’s Restaurant branch nationwide.

Max’s Kabisera, the Bonifacio Global City neighborhood destination for classic and modern Filipino dishes, also celebrates its first anniversary this month, launching NEW appetizing dishes now available for dine-in, take-out, and catering transactions. 

Savor the flavor of Max’s Kabisera’s version of the classic Chicken Inasal for only Php 299. For grilled chicken lovers out there, the Grilled Boneless Chicken Thigh Fillet combo meal and Griled Boneless Chicken Thigh Fillet 2-piece platter at only Php 424 will surely satisfy cravings and get more bang for your buck. All plates include Peanut Sauce, Toyomansi, Pinakurat with Honey and Cucumber, and Acharaon the side.

“As a sign of our unwavering appreciation and gratitude to the millions of Filipinos who’ve supported Max’s Restaurant in the last 74 years, we have these special promos and new menu items that will surely delight our customers’ dining experience,” said Mark De Joya, Marketing Director for Max’s Restaurant. “We’re committed to uphold the excellence in our quality and service as the flagbearer of Filipino cuisine and culture.”

Enjoy Chicken All-You-Can on July 5 at Max's Restaurant

If youre craving for lomi, my comfort food. Now's the best time to enjoy your steaming bowl of chicken lomi.  It brings together the sumptuous combination of chicken meat, chicken liver, and chicken balls perfect for the rainy season. Its affordable for only P160 an order. 

Wait, there's more,  this week Max's celebrates National Fried Chicken with the Chicken All-You-Can on July 5, where everyone will be able to savor an unlimited dose of the iconic-tasting, Sarap-To-The-Bones Fried Chicken with Soup of the Day, Soft Drinks, and Rice for only PHP399. 



Here’s a special surprise to all the fried chicken lovers out there, Max’s Restaurant is calling all Filipinos nationwide to come together and unite to ignite a celebration like no other!

Starting June 29, Max’s is encouraging everyone to get together and make noise on social media to activate exciting promos in Celebration of National Fried Chicken Weekend! All Filipinos nationwide can enjoy the festivities. Don’t stop there because on July 6 to 7, just buy 1 Regular Whole Fried Chicken for PHP 435 and your second one is 50% off. To unlock these promos, simply share why you love Max’s Restaurant on Facebook, Instagram, or Twitter and use the hashtag #MaxsGetTogether.

Updates and progress to unlock National Fried Chicken Weekend will be announced on Max’s Restaurant’s official Facebook page. This exciting move is Max’s way to get Filipinos together and show what awaits people who unite for a common goal.

“We Filipinos are known for our fervor to unite when situations call for it,” observes Max’s Restaurant Chief Operating Officer Paolo Serrano. “Through coming together and celebrating National Fried Chicken Weekend, we are bringing out the best in Filipino and showing how our Sarap-To-The-Bones® Fried Chicken is best enjoyed when it becomes the centerpiece of all get-togethers.”

The race to unlock National Fried Chicken Weekend is now ongoing, so be sure to be part of this unique, mouthwatering, and definitely filling celebration with friends and families at your nearest Max’s Restaurant!

While enjoying your unlimited Max’s Fried Chicken, be sure to pair it with the new Max’s Chicken Lomi available on July 1. 

With the rainy season finally here, this latest offering from Max’s Restaurant puts to fore one of the country’s culinary specialties with a twist, all for an affordable price of PHP160. This classic reinvented, comforting bowl of hot soup unlocks a flavorful take on the traditional lomi with no less than what Max’s has been known for—chicken.

Max’s own take of the traditional lomi will rekindle your love affair with this culinary treasure. The new Chicken Lomi brings together the sumptuous combination of chicken meat, chicken liver, and chicken balls all submerged in a thick broth that will give you the umami you are looking for. A variety of vegetables are also included, and as a treat, this thick egg noodle dish is topped with crispy chicken skin. The Chicken Lomi has the makings of another bestseller just like Max’s Fried Chicken, when you are craving for filling and comforting food to end a long day.

“We want to keep championing Filipinos locally and internationally,” adds Serrano. “And by introducing our own take of the well-loved lomi together with our Max’s Fried Chicken, we are bringing together all Filipinos from different walks of life and paying tribute to our rich heritage and cuisine.”

So, unite to unlock National Fried Chicken Weekend and taste the new Chicken Lomi. Savor an exciting and heartwarming dining experience with Every Kind of Family, Every Day to the Max!

For more information, visit http://www.facebook.com/maxsrestaurant.

With Max’s Rice Bowls, customers can now enjoy real food fit for their every mood

If you love rice toppings like me, yum! then you might like Max's Restaurant's take on your favorite rice bowls. Just because the options are endless. Max's got you covered from your favorite sisig rice bowl to Kare Kare!

My personal favorite is the spicy tofu rice bowl and their creamy and savory Seafood Kare Kare!

Max’s Restaurant recently launches their Rice Bowls that are sure to satisfy your cravings for delicious and filling Filipino food starting at PHP149 last March 5 at Max's Kabisera, BGC.


Just like how your choice of music can set your day on the right track, Max’s Restaurant also lets you groove to the tune of your appetite with its delicious and affordable rice bowls.

Spicy Tofu Rice Bowl

To put you in a good mood, try Max’s newest offerings, the Seafood Kare-Kare Rice Bowl made with a combination of shrimp, squid, and fish slow cooked in creamy peanut sauce;


The Max’s Spicy Tofu headlined by deep fried tofu cubes tossed in a special spicy mayo base and served with a side of fried egg; the Sweet and Sour Fish Fillet Rice Bowl made with breaded cream dory doused in a combination of sweet and tangy sauce; and the Chopsuey Rice Bowl which features a symphony of sautéed fresh vegetables, pork, shrimp, and chicken liver and gizzard.

Seafood Kare Kare

Those looking to reward themselves can order a Rice Bowl that will make them feel like a winner with every bite like the Sizzling Chicken made with coarsely chopped fried chicken and chicken liver, spiced up with white onion, celery, and chili; the Beef Caldereta with fork-tender beef chunks in thick sauce topped with fried potatoes and carrots; and the Adobo Ribs which offers a unique twist on the classic taste of the well-loved adobo.

Speaking of classic, in the mood for one? Max’s Restaurant also pays tribute to Pinoy food loved by many for generations with the Crispy Pata, deep fried pig knuckles served with banana slices and atchara, and the Kare-Kare Rice Bowl made the traditional way by slow braising ox tripe and beef shanks in thick peanut sauce and vegetables.

There is also the Bangus Belly Paksiw Rice Bowl cooked using premium milkfish belly fillet and the Fish Fillet in Black Bean Sauce made with lightly breaded cream dory flavored by red bell pepper strips, spring onions, ginger strips, and black bean sauce.

“We understand our customers when they say that their mood affects the food they want to eat,” said Max’s Restaurant Chief Operating Officer, Paolo Serrano. “That’s why we want to make sure that whatever mood they are in, they can always come to Max’s Restaurant and enjoy a bowl of rice topped with their all-time Pinoy favorites.”

With Max’s Rice Bowls, customers can now enjoy real food fit for their every mood. And with over ten flavors to choose from, Max’s has once again given its diners a reason to celebrate Every Day To The Max!



 For more information, visit https://www.facebook.com/maxsrestaurant.