How to spot a really good pizza

"THERE’S NO BETTER FEELING IN THE WORLD THAN A WARM PIZZA BOX IN YOUR LAP"

What is it about pizza that makes us crave for it? Is it the sight of oozing cheese, the juiciness of the overloaded toppings or the aroma of a freshly baked crust? If you still can’t figure out what makes pizza so irresistible, it’s probably because there is an art (and a science) to making the best-tasting pizza.

Baking this all-time favorite takes more than just topping the pizza with all the flavorsome stuff and popping it in the oven. The good thing is, every barkada’s favorite pizza chain, Greenwich, has given several insider tips on how to spot a really good pizza. 

1.         All-in toppings. Let’s be honest, the sight, smell, and of course, taste of a pizza that’s overloaded with toppings has always been tempting. While it’s true that you can top it off with whatever basic ingredient you want, a pizza becomes even more delicious if it’s generously sprinkled with the tastiest and meatiest toppings. Imagine enjoying a pizza that has all of your favorite meaty toppings like ham, pepperoni, burger crumbles, bacon, Italian sausage, and Spanish sausage, plus additional ingredients to complement the taste such as veggies, pineapples, mushrooms and cheese – that’s all-in flavor in one crust like the new Greenwich All-In Overload Pizza. A favorite of actor Enrique Gil, the All-in Overload is packed with the meatiest ingredients that’s an explosion of flavor with every bite. 

2.         The dough has it. Contrary to what most people think, the pizza crust is more than just a base for the toppings. It actually sets the initial flavor base and texture of the entire pizza. This is why Greenwich really pays attention to the dough they use for the crust, which is important to a pizza fan like Robi Domingo. Unlike the ready-made crusts you see in the supermarket, Greenwich goes all out by preparing their dough from scratch daily, using only the best ingredients. Since the crust is made fresh every day, you can be assured that each crust has the right texture and is flavorful down to the last millimeter. If you like to munch down on pizza to the very tip like Robi, then the taste, texture and heft of each crust matters! No leftover crusts here!

3.         Best shared with the barkada. Some things are just better when shared – and pizza certainly tops that list. It’s not because the dish is too filling, or the quantity can become too overwhelming for one person, but some dishes like pizza are just more fun to eat when the entire barkada is in tow! Sharing a pizza that’s overloaded with toppings, flavor and that unmistakable pizza goodness with friends is enjoyable because it heightens the experience you have with each bite. Especially when you want to unwind with the darling of your barkada like Yassi Pressman, sharing an overloaded pizza while you’re chillin’ makes barkada time even more fun. #BarkadaGoals unlocked! 

Of course, it would be better if you could test your pizzanatomy know-how on an actual pizza, like Greenwich’s new All-in Overload. The All-in Overload is loaded with six kinds of meat: ham, pepperoni, bacon, Italian sausage, burger crumbles, and Spanish sausage plus veggies, cheese, pineapples and mushrooms. This deliciously satisfying pizza has everything you would want in a pizza and is just right for the entire barkada. 

You can get the All-in Overload pizza as part of the Overloaded Trio exclusive delivery offer. For only P499, you and your barkada can enjoy 3 of your favorite flavor-loaded double-sized Greenwich pizzas. Call #5-55-55, or order online at greenwichdelivery.com for some all-in goodness..

With Project Pie, the possibilities are endless

Everyone loves a big slice of pizza.  What's there not to love about the cheesy melt in your mouth goodness crunchy crust with all your favorite toppings on. Yummy!

Ed Uy's Master Pizza 

Project Pie Pizza  opens its 9th store to the public on June 14 at W City Center BGC.  We were the first ones to customize our own pizza and salad. It was fun choosing and experimenting among the 32 toppings available.

At Project Pie, you have the power to make your pizza anything you want it to be. If you're a vegetarian,  just ask for no pepperoni and sausage. You can also opt for a tuna toppings for a healthier option with bell pepper, cherry tomatoes, cucumber and cilantro. If you are experimental, you can pile on as many toppings as you can.  Play up with flavors which depends on your craving. You can choose from any of their 32 toppings. The possibilities are endless.

The James Project Salad

Plus, you can also customize your own pasta and salad or choose from their signature flavors. My personal favorite from their salad offerings is the The James Project Salad with mixed greens, candied walnuts,grilled chicken, dried cranberries and feta cheese drizzled with raspberry vinaigrette. Yummy and healthy!

Founder James Markham was sick and tired of pizza that is dipped, dumped and stuffed beyond recognition that he created something real and better, fast and no frills in artisan style pizza. And in taking fast casual, guest engagement, consumer empowerment concept to life, James together with his partners launched in the United States Pieology and later on MOD but soon after success came and the concept diluted, James decided create his own in Project Pie. The brand opened its first store at MGM Grand Las Vegas and shortly after opened the doors to other branches in the US.

Seeing the potential of Project Pie, Mr. Leo Prieto Jr. then Chairman of International Family Food Services, Inc. (IFFSI) spoke to James and soon after, shook hands to bring the concept in the Philippines. Mr. Prieto, together with CEO Vic L. Gregorio set up DBE Project, Inc. (January 2013) the company that brought to life Project Pie in the Philippines (it’s first store opened in July 31, 2013), the first country to have the brand outside the United States.  In 2016, the company changed management hands and is now headed by Mr. Chris Po, as Chairman of DBE Project Inc. and Mr. Vic Gregorio remains to be President.

The concept of Project Pie is what fast casual pizza is all about. They empower their Guests to DESIGN and BUILD their own PIZZA, PASTA or SALAD or choose from their signature flavors. Project Pie boast of their best pizza crust and freshest ingredients, all baked in about 2 minutes! You can choose any of the 32 toppings, to create your own Master PIZZA all for the same price, TOP THAT!

Project Pie also offers their newest product- Oven Baked Chicken Wings! It comes in three (3) exciting flavors -  Buffalo Red, BBQ and Pesto Parmesan. That's one product you will surely enjoy together with your all-time favorite PIZZA, PASTA, and SALAD which you can also now enjoy delivered via FOODPANDA PH.

Welcome to Moe's Southwest Grill in Uptown Mall, BGC

Moe's Mexican Pizza

When you are craving for tex-mex food this summer. Think Nachos, Burritos, Tacos, Quesadillas, Pizza, Stacks, Chipotle, Salads and Sauces to partner with everything in their menu. Satisfy your craving with the Most Popular Mexican Restaurant in the US by visiting its first branch in Uptown BGC.

Yes, Moe's Southwest Grill is right here in Manila!

I got an invite to try out Moe's Tex-Mex food last April 6 at Uptown BGC.

Who is Moe and why Moe's?

Moe is an acronym for Musicians, Outlaws, and Entertainers. It is located on the 3rd level of Uptown Mall in BGC. The place has a nice interiors with Mexican upbeat vibe to it. Not to mention,  the food is deliciously affordable.

Since Nachos is one of my comfort food. I ordered it together with Moe's famous quezo, Chicken stacks and Chicken Chipotle. Too bad, chicken chipotle was not available during that day.

Chicken Stacks

I love that they have come up with sauces to partner your nachos, buritos, tacos and pizza. I swear Moe's famous quezo is addicting and good to partner with almost anything in the menu. Its a pick-me-upper kind of cheese sauce. I love how creamy it is and not salty. Its my personal favorite sauce from their menu.

There are combo meals in the menu like  (think tacos + burritos+ nachos), solo orders of chicken and  pork dishes,  pizzas, enchiladas.

If you’re craving for tacos, here are Moe's delicious choices: 2 Bundle Taco Rockin Combo, Chicken Taco + Chili Con Carne and Chicken Taco + Quesadilla.

 For Burrito lovers! Grab Moe’s Burrito + Nachos Rockin’ Combo, Burrito + Quesadilla or the Burrito + Taco. These combos also come with free chips, salsa and garlic sauce.

Chicken Chipotle

Pork BBQ Ribs Chipotle

Pork Belly Chipotle

Then there are Solo Meals that include the perfectly grilled Chipotle Lime Chicken marinated in chipotle chili, lime juice, garlic and cilantro;  the luscious Pork Belly;  and the fork tender Pork BBQ Ribs. Remember, Moe’s completes these solo feasts with Southwest Rice and Roasted Corn Pico de Gallo.

Chicken Stacks

Expect only honestly good food made with quality ingredients. And guests can now enjoy all these dishes in a full service, casual dining concept.  No more queues while ordering at the counter. Choose your table, sit and relax while you’re food is being prepared. Then,  your  order will be served stamped with the signature The Bistro Group kind of service-  friendly and efficient.

Snacks with that Southwestern flavor are also yours to savor. Imagine ground beef, pico de gallo, grilled bell peppers, grilled onions, queso sauce, colby cheese and mozzarella cheese on a crispy flour tortilla... It’s Moe’s Mexican Pizza.

Just when you thought you’ve tried everything,  there’s the Enchilada stuffed with grilled onions, bell peppers and ground beef then covered with hot enchilada sauce plus the signature queso. Every bite is also perfect buddy with a bottle (or two!) of cerveza.

What’s more! You can now use your Bistro BFF Card for great discounts and privileges.  Enjoy automatic 30% off  your total bill every Monday, 20% discount Tuesday to Sunday, coffee or hot tea  with an entrée purchase, vouchers and birthday discount! That’s a whole new dining experience right there!

So, get your family and friends ready, have your BFF card handy and meet up at Moe’s Southwestern Grill where big, bold, rich and zesty flavours come together to give you a dining experience that rocks as hard as you roll!

Host a party that’s sure to be the talk of the town with #MoesPH party takeaways for 20 persons!

Enjoy free delivery to Uptown office towers and Uptown Parade, and minimum delivery fees around Bonifacio Global City. For inquiries, please contact  805.2246, 0916.239.2048 or visit store at 4/F Uptown Mall.

Moe’s is located at the 3rd level, Uptown Mall, Bonifacio Global City (tel numbers : 805-2246; 09162392048); FB- Moe’s Philippines; IG-moesphilippines.