Chef Rob Pengson's secret to keep him going



Pharmaton celebrity endorser,  award- winning Executive Chef Rob Pengson, The Goose Station co founder together with his Chef wife Sunshine Pengson , recently graced the event at Pharmaton at Blue Leaf Events Place, Mc Kinley.  He shares his kids favorite "chicken crostone" to the media by demonstrating how to quickly prepare this smart recipe.

The event was hosted by Lexi Schultz and attended by Pharmaton executives and media.




Of course, my family is the top force that drives me to keep going in life. But I also need a partner that can keep up with my busy and active lifestyle. A partner that can provide me with mental and physical energy to literally keep me going!Good thing I have discovered Pharmaton!’ says Chef Rob Pengson.



Chef Rob Pengson, got his monicker "rebel" in the food scene because of his groundbreaking cuisine that challenges traditional cuisine by infusing culture and heritage into cooking.  He recently graced the Madrid Fusion Manila and introduced "The New Filipiniana  Cusine".


Chicken crostone




An award-winning chef, a mentor, a business owner,a TV host, a creative, a risk-taker, and now a brand ambassador,  does all of these for his most important role: a husband and a father.‘My family is everything to me. I strive to be the multifaceted individual that I want to become because I want to give the best to them,’ shares Chef Rob when he is asked about the cause of his revolutionary approach in and out of the kitchen.











Pharmaton combines vitamins and minerals with ginsengG115 and deanol for improved mental and physical performance. This dual combination helps combat stress and fatigue, and raise body’s immune system for better protection from viral and bacterial infection, while managing inner physical and mental energy. Moreover, it improves overall mood, memory, and attention.. Along with other vitamins and essential ingredients combined, you’re guaranteed to keep going in life!

‘As a chef, ingredients are key in transforming any dish into a lavish cuisine. I also apply the same principle when choosing my multivitamins,’ Chef Rob describes. He further explains, ‘I’ve tried a lot already, but nothing compares to Pharmaton. With vitamins + minerals + ginseng G115® + Deanol, what more can you ask for?’


When asked what’s next for Chef Rob, he shares, ‘I want to continue to innovate the Filipino cuisine that I serve in my restaurants. Perhaps think of new concepts with my wife. She’s also a chef and a Pharmaton user. So you can just imagine how energetic our brainstorming is!’ With this surplus of energy, Chef Rob even has the bandwidth to also spend quality time with his family. This is the meaning of work-life balance for him – sharing his successes, time, and energy to people who mean the world to him.

Chef Rob is just one of the many users who have strived for success with Pharmaton as their partner.



Comments