Islas Pinas, Filipino cuisine at its best at DoubleDragon Plaza
When you are surrounded by food parks everywhere you go, you'll get to realize that we filipinos love to eat, eat, eat and explore. I can recommend the best food park in town. Where you can have the best pancit, la paz batchoy, tusok tusok, desserts, guinatan, lechon, name all your favorite food and I can recommend where you are going to devour it with gusto without denting your budget.
I recently attended a food event to which I assure you will love. From the food, drinks, interior and ambiance. You will definitely schedule your next visit together with your family, friends, tropa and loved ones here. This one is instagrammable worthy. Truly, a feast for the eyes and stomach. If you want all filipino dishes. This one's for you! This is great for your balikbayan relatives and friends.
Islas Pinas, an indoor “Filipino Food & Heritage Village” is located at Double Dragon Plaza, with a 700 seating capacity inside a 2,500 sq meters space plaza.
It is a new, distinct destination for both local and international guests, and is now open at the DoubleDragon Plaza, DD Meridian Park, Macapagal Avenue corner EDSA Extension, Bay Area, Pasay City, Metro Manila.
Designed to showcase the abundance and vibrancy of the Filipino culture, this new establishment lets guests discover, explore and experience the Philippines’s heritage sites, natural resources, hospitality and most importantly, its cuisine.
The result of collaboration between DoubleDragon Group and Chef Margarita Forés, Islas Pinas is a project that aims to inspire love for the Philippines and to cultivate patriotism by showcasing the country’s beautiful sites and diverse regional cuisines. With a seating capacity of over 700 seats in an expansive 2,500 square meter space, Islas Pinas is the perfect place to give visitors a taste of the best that the Philippines has to offer.
ISLAS PINAS also hosts an authentic Sarao Jeepney, which for many generations became the king of the Philippine streets especially in the countryside.
“DoubleDragon has always believed in embarking on projects with relevance. We believe Islas Pinas will be a landmark in the country, and will showcase the diversity not only of our cuisine and handicrafts but also our landscape and architecture brought about by the rich heritage and culture of the country,” says DoubleDragon’s Chief Investment Officer Hannah Yulo.
At the helm of this project is none other than Asia’s Best Female Chef of 2016, Margarita A. Forés whose mission is to bring Filipino cuisine to global prominence. Thus, Islas Pinas is a vision coming to life for her, where Filipino food is not just on the sidelines but at the centerstage.
“This is an absolute dream project for me that has come at such a perfect time,” said Forés. “I give my thanks to then Undersecretary of Agriculture, now Secretary of Tourism Berna R. Puyat, for putting me together with the DoubleDragon group, who was looking for someone to operate this amazing Islas Pinas project about half a year ago. This fast-tracked such a blessed opportunity to continue pushing my biggest advocacy – that of helping to promote the best our country – our cuisine, ingredients, farers, artisan producers and home cooks from Batanes to Jolo – in the best way I can!”
It is her aim for guests to experience the Philippines with their five senses and beyond. Thus, aside from the culinary delights and a picturesque interior design worthy of Instagram posts, the venue will also feature modern and traditional cultural performances and games to ensure a fun and truly Pinoy ambiance.
SINAG, the Tagalog word for ‘ray of light’ offers all-day Filipino breakfast favorites like our TAPSILOG (TAPa – salted beef, SInangag – fried rice and ItLOG – fried egg) and Batchoy, an Ilonggo noodle soup with pork offal, crushed pork cracklings and beef loin.
ALAMAT or legend, tells the story of the different regions of the Philippines through its signature dishes.
BILAO is coined after the woven winnowing basket where comfort snacks like pansit (fried noodles) and puto (rice cakes) are usually served, while
PANADERYA offers neighborhood bakery favorites such as pan de sal and kalihim.
TUSOK-TUSOK, on the other hand, offers urban street food finds like barbecue on stick, isaw (grilled chicken intestine) and kwek-kwek (fried quail eggs).
PANULAK or beverage is where the samalamig (cold drinks with different flavors) will be available.
PAMPANG or shore will allow guests to enjoy chosen fresh catch cooked to their preference.
All these will be available daily, without the scorching heat and pollution as the space is fully airconditioned. Located at the bustling DD Meridian Park in the Bay Area along EDSA Extension and Macapagal Avenue, Islas Pinas can be easily accessed using both private and public transportation.
“Because of the ideal location of DoubleDragon Plaza at DD Meridian Park – our close proximity to the airport terminals and being only about 5 minutes away from NAIA X – we believe ISLAS PINAS will become a must-visit stopover for both domestic and international tourists visiting the capital,” said DoubleDragon's Chairman Edgar Injap Sia II.
ISLAS PINAS is the main anchor of DoubleDragon Plaza, which forms part of the 4.8 Hectare DD Meridian Park commercial and office complex.