Summer came and went by quickly, but that doesn't mean that the fun times are over. Give each day an indulgent and refreshing spin with two new Starbucks Frappuccino flavors - Açai Mixed Berry Yogurt Frappuccino blended beverage and Granola Dark Mocha Frappuccino blended beverage.
Handcrafted using premium ingredients, Açai Mixed Berry
Yogurt Frappuccino and Granola Dark Mocha Frappuccino will surely delight you
with frothy milk foam over fruity and chocolaty yum. The Açai Mixed Berry
Yogurt Frappuccino blended beverage combines Açai berry-infused yogurt with
bursting pearls that will delight you with the distinct and refreshing notes of
mixed berry, finished with light and creamy milk foam.
Meanwhile, the Granola Dark Mocha Frappuccino blended beverage
is a marriage of Starbucks Coffee Frappuccino with rich, chocolate flavors and
a tasty blend of hearty cereal. It is topped with creamy milk foam and then
sprinkled with a generous topping of crunchy granola and chunks of mixed
fruits.
Not only are these two handcrafted beverages delectable, but
they’re the perfect addition to your selfie! The Açai Mixed Berry Yogurt
Frappuccino comes in a delicious shade of pink while the Granola Dark Mocha
Frappuccino has granola and dried mixed fruit toppings that will surely help
you achieve your #FeedGoals.
“Our customers can look forward to refreshing new tastes and ingredients that haven’t been featured before such as the crunchy granola toppings and Açai berry-infused yogurt. These two new Frappuccino blended beverages are artfully handcrafted with its fun layers and textures making it the perfect beverages to have this season,” said Keith Cole, head of marketing for Starbucks Philippines.
Starbucks also has new blends that deliver the flavors of the
world in each cup. Starbucks Africa Kitamu gives a wonderful introduction to
the bright and juicy flavors that define coffee from Africa. This blend is
perfect whether served hot or over ice and is made by combining East African
beans that are known for their refreshing citrus and floral flavors. Starbucks
Reserve Guatemala Santa Isabel, on the other hand, is distinguished by fragrant
aromas and pronounced sweetness with notes of tamarind, caramel, and chocolate.
For those looking for coffee with sweet herbal spice notes, Starbucks Reserve
Eastern D.R. Congo Lake Kivu is the one you’re looking for. Its orange acidity,
also makes each cup more compelling.
To complement your favorite handcrafted beverages, Starbucks
also has a new line of delectable and filling meals. With hearty tuna flakes,
mozzarella cheese and sliced hard-boiled eggs served on whole wheat bread, Tuna
Dill on Whole Wheat Bread, is the perfect option for a quick lunch or snack.
For a savory take on crepe, you’ll surely enjoy Bacon and Mushroom on Dutch
Crepe—soft, chewy, and sweet Dutch crepe filled with honey cured bacon and
sliced mushrooms.
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| Bacon and Mushroom on Dutch Crepe |
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| Belgian Chocolate Chip Cake |
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| Cheese Danish |
Searching for a great meal to start your day? Don’t worry
because Starbucks has new items that will make your mornings much better. Have
the Ham and Cheese Frittata, potatoes, eggs, ham, and cheese perfectly cooked
together to fill you up and keep you going for the entire day. For those
on-the-go, the Cheese Danish is definitely a perfect choice with its buttery
and flaky dough filled with sweet and creamy cheese.
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| Ham and Cheese Frittata |
For those with a sweet tooth, the Belgian Chocolate Chip
Cake is the best way to satiate your chocolate craving. This returning favorite
is made with layers of vanilla sponge cake with chocolate chips, milk chocolate
ganache, and frosted Belgian milk chocolate with mini chocolate chip cookies on
the sides. Starbucks is also serving up
a beloved Italian dessert with its own take on Tiramisu, sponge cake soaked in
Starbucks Coffee, layered with a light and airy filling made from mascarpone,
egg yolks, and cream.
To have a taste of these new and limited offerings, visit
any Starbucks store near you starting July 25.
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