GOLDILOCKS CAKES BECAUSE EVERY MOTHER DESERVES THE BEST

  

We owe everything to our mothers. From the moment of conception to the nine months they carried us in their wombs to the agony of childbirth, nothing can compare to a mothers love.

Mothers are unfathomably strong, unconditionally loving, endlessly caring, deeply affectionate, and so much more. They sacrifice so much for their families and do the work of twenty people all by themselves, seeking nothing in return. Indeed, mothers are the epitome of love.

This Mother’s Day, it’s time to show you mom some appreciation for all the hard work and love she’s given throughout the years. Mother’s don’t only deserve something good – they deserve the very best. 

For the past 50 years, Goldilocks has been the go-to bakeshop for beautiful and delightful cakes, and is truly the best choice when it comes to expressing gratitude and affection. For this very special occasion, the country’s number one bakeshop would like to present mothers with a selection of special Mother’s Day Cakes fit for sharing the love.

Choose between three specially made cakes: a sweet Strawberry Delight cake topped with fresh Strawberries, a delicious Tres Leches Cake topped with white chocolate and icing, and for those who love the classics, the best-selling Black Forest Cake in the shape of a heart. 

Moms everywhere will surely love the deliciously sweet treats at Goldilocks, and will appreciate the equally sweet gesture.

For more information, visit www.Goldilocks.com.ph or join the conversation through Facebook, Twitter or Instagram at backslash GoldilocksPH 

Goldilocks celebrates 50th anniversary with National Cake Day!

Goldilocks recently celebrate National Cake Day in part of Goldilocks’ 50th Birthday Celebration with a buffet of Goldilocks all time favorite cakes! at Goldilocks SM Manila last Nov 26. We feasted on our favorite cakes like Black Forest, Chocolate Chiffon, Classic brownies, Chunky Choco Cake, Choco Cherry Torte, Triple Delight Cake, Choco Caramel Decadence, Mocca Chiffon and a lot more were presented and offered to the media.

I enjoyed all the cakes offered  and partnered it with a hot tea in the corner. I wish I could eat more I have to control my diet though. So Goldilocks let us enjoy their celebration cake with a take out cake!

I love Goldilocks eversince my parents introduced us kids to their cakes. From our birthdays, to graduation, to Christmas and New Year, christening and town fiestas. Goldilocks has been there for us. Now, Im passing the deed to my children and grandchildren by gifting them with their favorite Goldilocks Black Forest Cake and celebration cakes when there's anything to celebrate. It truly became a part of the family tradition.

It's no secret that everyone loves dessert, and cake is always at the top of that list. From the classic favorites like Chocolate and Butter cakes to the more special Black Forest and Brazo de Mercedes, Goldilocks has been on top of their cake game. With 50 years of cake experience and expertise under their belt, Goldilocks has given delight to children, adults, and every cake enthusiast all over the country with their classic flavors, premium cakes, and even their snack-sized cake slices.

Goldilocks celebrated the enduring charm and taste for their cakes at the recently concluded National Cake day in SM City Manila.

National Cake Day is part of Goldilocks’ 50th Birthday Celebration. Guests were treated to all the classic and premium Goldilocks cakes that they could eat at the National Cake Day buffet. All the guest were able to have their fill of classic Black Forest, Ube, and Mocha cakes; and premium flavors such as Chocolate Velvet, Rainbow, and Caramel Banana. Of course, snack cakes like the Double Dutch, Chiffon, and Marbled slices also made an appearance at the buffet, which everyone enjoyed.

Even if it isn’t National Cake Day anymore, go ahead and indulge yourself! Grab a Goldilocks cake slice, cake roll, or any of Goldilocks’ famous round cakes and share a slice with family and friends!

Can’t decide what flavor of cake to get? Visit the Goldilocks website to learn about all of their cake flavors at www.goldilocks.com.ph!

Red Ribbon remains a part of everyday sweet moments for Filipino families

RP pastry business grows as Pinoy taste evolves

Red Ribbon capitalizes on Filipinos’ predisposition to turn the ordinary into unforgettable sweet moments

 In a survey released in 2013 by the Annual Survey of Philippine Business and Industry (ASPBI), the number of manufacturing establishments for 2010 reached more than 16,000.  Interestingly enough, manufacturers of breads, pastries, cakes, pies and other similar perishable bakery products accounted for 20.3 percent or more than 3,000 of the total number of establishments.

This was a far cry from a time when small, independent neighborhood bakeries catered mostly to residents of small towns and barangays to the massive industry that it is today where bakeries are now conspicuously present in malls and other large commercial areas.The industry has grown to what is now a large scale concern also evidenced, not only the proliferation of many branches by the key players, but also by the entry of foreign brands.

The growth of the industry has not only been a source of employment; it has been responsible for changing the way Filipinos eat and enjoy food that was, only a few decades ago, not the usual fare.

“Decades ago, the usual merienda would be the regular Filipino fare, the kakanins,” said Zinnia Rivera, general manager of Red Ribbon.  “Today, cakes, pastries and breads have now become common food items in Filipino homes and enjoyed every day.”

As one of the leading bakeries in the country, Red Ribbon has endeavored to make the consumption of cakes, breads and pastries a regular fare.

What sets the company apart is its inherent understanding of the market that allows it to innovate its product offerings to better delight customers.

Aside from its best-selling favorites like Black Forest, Triple Chocolate roll, Butter Mamon, and Dedication Cakes, Red Ribbon leads in developing flavors and variants that celebrate the many occasions Filipinos observe such as Mother’s Day, Father’s Day, Christmas, Easter, and the like.

“We have always made it a point to understand what our consumers want and what resonates with them especially when celebratory occasions are concerned.” Rivera added.

Rivera said that the company is a firm believer in reinventing best-selling items into limited edition offerings that celebrate a much-loved occasion.

Its classic and novel sweet offerings have never failed to impress and endear the brand to its consumers because it touches the heart where it matters.

“I believe that that the ability to re-invent our products is what keeps us relevant to our consumers,” she added. For instance, we have developed many new variants of mamons and cakes that have since become favorites such as the Cookies and Cream Mamon, Caramel Mamon, Choco Banana Split Cake, and Dedication Cakes, just to name a few.”

Today, Red Ribbon remains a much-loved brand in the minds and hearts of its customers because it has succeeded where it matters most:  in being a part of everyday sweet moments for Filipino families for many years now.

And for as long as Filipinos come together, Red Ribbon will remain relevant and will always lead in evolving the way we strengthen family ties.