Summer calls with promises of festivities, relaxation, and boundless sunshine. But as temperatures climb and the heat intensifies, the search for the ultimate refreshing treat heats up as well.
Chill out this summer with refreshing sips that beat the heat!
What better way to enhance these moments than with a cool, colorful treat that everyone can enjoy? Whether you are craving for some Halo-Halo, Sago’t Gulaman, or fruit coolers, one ingredient stands out for its versatility—Mr. Hat Gulaman!
Mr. Hat Gulaman makes it easy to prepare vibrant desserts that are not only delicious but also visually appealing. From family picnics to beach parties, the array of flavors like orange, lychee, and strawberry ensures that there is a Mr. Hat Gulaman to match every occasion.
What Makes Mr. Hat Gulaman Stand Out?
Produced by Philippine-based food and beverage company Seanluc, Inc., Mr. Hat Gulaman is a premium product renowned for its quality and versatility. Its jelly powder, derived from natural seaweed extract, includes a blend of sugar, flavorings, and colorings.
With an extensive range featuring seven flavored and six unflavored options, Mr. Hat Gulaman invites you to explore a world of culinary creativity this summer. From the tropical zest of mango and buko pandan to the rich undertones of coffee, Mr. Hat Gulaman is the key to unlocking endless dessert possibilities. Economical and easy to use, it integrates smoothly into both time-honored recipes and bold, new creations.
Unlock the full potential of your summer desserts by trying out this easy to make and refreshing recipe using Mr. Hat Gulaman:
MR. HAT GULAMAN COCONUT GULAMAN COOLERS
A refreshing drink featuring Buko Pandan-flavored gulaman cubes in a rich and creamy mixture of buko juice and condensed milk, served with crushed ice. This drink is a cooling, tropical treat that captures the essence of Filipino dessert flavors
Ingredients
● 1 pack Mr. Hat Gulaman Buko Pandan Flavor
● 2 cups water
● ¼ cup sugar
● 250 ml Buko Juice
● ½ cup Condensed milk
● ½ cup All-purpose Cream
● Crushed Ice
Procedure
1. Dissolve the Mr. Hat Gulaman Buko Pandan Flavor in 2 cups of water and ¼ cup of sugar.
2. Cook on low heat and let it simmer. Transfer to a tray and wait for it to set. After a few minutes, slice the cooked gulaman and set aside.
3. Combine the condensed milk, all-purpose cream, and buko juice.
4. Prepare the crushed ice.
5. Place the cooked gulaman in serving glasses, add crushed ice, and top with a generous amount of the milk mixture. Add pandan leaves.
Serve and Enjoy.
Expert Tips for Perfect Gulaman Every Time
To ensure the best results when using Mr. Hat Gulaman, consider these tips from culinary experts:
Always follow the package instructions for water ratios to ensure your gulaman sets perfectly.
For a firmer jelly, slightly increase the amount of gulaman powder.
Dissolve the powder completely in boiling water before adding any cold ingredients to avoid lumps.
Craving for even more Mr. Hat Gulaman refreshing summer coolers? Be sure to check out Philstar.com’s feature here for even more easy to do jelly recipes!
With Mr. Hat Gulaman, you have the secret ingredient to making any dessert stand out. Easy to prepare, delightful to taste, and fun to share, it brings a touch of sweetness to every occasion. Dive into the world of delicious, creative, and colorful desserts by following Mr. Hat Gulaman on Tiktok (@mrhatgulaman) and on Facebook (@mrhatgulaman). Remember, para pampalamig ng ulo at katawan, #NasaHatKoYan!
Perfect this sa mainit Na Panahon
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