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Saturday, May 7, 2016

Goldilocks celebrates 50 Golden Years!




Goldilocks has been a part of our family tradition all over the years.  Be it graduation, anniversaries, birthdays, christenings, promotions, Christmas, New year , school opening, etc even a heartbreak!  A Goldilocks fixture would always be at the table, if not a dedication cake, rolls, polvoron, pastries such as ensaymada, egg pies, and breads all throughout the year. Their delicious desserts like Cathedral window, ube and leche flan are the most special request when the siblings from abroad are on vacation here.


Rainbow Cake

Banana Caramel Cake


I believe I had a wonderful opportunity celebrating traditions with Goldilocks all those years.

I remember buying dedication cakes from Goldilocks near UST.  It is the nearest Goldilocks branch from where I live before, when in Manila. It brings back good memories until today. Whenever I passed by Goldilocks UST,  I always drop by the store and buy something my children would love to snack on.

Goldilocks Marketing Manager Ms. Chery Caluya met with us, (the bloggers) at Goldilocks Megamall last April 27. We talked  about Goldilocks history, how it started  (from humble beginnings) with sisters Milagros Leelin-Yee and Clarita Leelin-Go. How everyone from abroad would love to order polvoron and pastillas. Why everyone loves their signature laing, kare kare and rellenong bangus. The  first Pasong Tamo Goldilocks branch then and now and how  Goldilocks has grown to 490 stores – both here and abroad – with some 5,000 local employees.

Ms. Cherry Caluya with the bloggers






As Goldilocks celebrates 50 Golden Years of being the country’s number one bakeshop, its fairytale story still evokes delight and sweetness. Their company have the elements that Filipinos love: a small but exceptional start up, driven by pure determination, flourished by ingenuity, and topped with a uniquely Pinoy entrepreneurial spirit.




Even after five decades in the industry, the guiding principles of its founders (sisters Milagros Leelin-Yee and Clarita Leelin-Go) are are still very much alive and articulated in the Goldilocks vision statement: to be the leading Filipino global brand that will fulfill the changing customer needs through world-class products and services in markets served. Accordingly, from its initial offering of rolls, chiffon slices and pastries, Goldilocks now offers full meal and merienda choices, catering services and is now recognized as the foremost specialist when it comes to decorated cakes. The cakes, pastries, and well-loved dishes that have become so associated with Goldilocks (such as its Fluffy Mamon, Cheesy Ensaymada, Chiffon Cake Slice, Classic Brownies, Chicken Pie, Classic Polvoron, Classic Mocha Roll, Classic Chocolate Roll, Brazo de Mercedes, dinuguan, fresh lumpia, palabok, and laing, just to name a few) have since become the gold standard by which all others are measured.



Thus, for 50 years, the true taste of the Pinoy is still the anchor of their business. Indeed, Goldilocks encompasses everything that is unique, delicious, and delightful about the Filipino people.

The two sisters started their business small. Milagros, a professional nurse, supplied Manila school canteens with chiffon slices, while Clarita baked and decorated cakes for special occasions in Bicol. A twist of fate brought the sisters back together in Manila, and they decided to expand their hobby into something more fulfilling. Together with their sister-in-law Doris, and armed by their love of food, baking and cooking, they opened a small bakeshop in Pasong tamo in 1966. From just 10 employees and two display stands, Goldilocks has grown to 490 stores – both here and abroad – with some 5,000 local employees. It was a third sister, Maria Flor, who named the store based on prosperity and providence: Gold and Luck. From the P574 total sales in 1966, the company has multiplied its earnings thousands of times over, reaching a system-wide total of almost P10 billion as of last count.

Pasong Tamo 

Pasong Tamo, then,

Today, even after fifty years – five decades filled with sweet moments and countless Filipino celebrations – Goldilocks continues to build its legacy while staying true to its foundations. Even as the brand pursues innovation and finds new and meaningful ways to connect with a whole new generation of customers, total customer satisfaction still governs every activity.

As a result, Goldilocks is still moving forward, even after half a century of leadership. Indeed, a Filipino Fairytale was born and developed between 1966 to 2016, and it continues to grow stronger…. Happily Ever After

Everyone had fun at The British School Manila Annual Fete



The school was looking fantastic, the PTA and operations teams had worked all hours, our Raffle tickets sellers had given up on sleep and were ever present, the sun was beating down, the water iced for ‘dunk the teacher’ and our fantastic volunteers from all sections of our community were manning and organising stalls.


The British School Manila was again fully geared up to accommodate the hundreds of our extended community who joined us for the annual Fete – and boy no one was let down. Another wonderful event, entertaining our youngest to our older attendees with bouncy castles, tea rooms, paint ball, coconut shy, the list was endless.


We would like to express our heartfelt thanks to all who helped on the day and especially the PTA who exemplified teamwork and did such a fantastic job (giving up hours of their time) to coordinate the programmes. The day was undoubtedly a major success on every level--funds were raised, fun was had, food and beverage consumed.



But most importantly, in my mind, we came together as a community, young and old, not only to enjoy the day but also to ensure that tradition that has been part of BSM for the last 39 years and 9 months continues into our 40th year. Our sense of community was both maintained and enhanced through the organisation of such a huge event and also enjoying the actual day.




Friday, May 6, 2016

Exercise your right to vote and get a treat at Starbucks!





Being a citizen of one of the few countries that enjoys democracy, you have the right and the responsibility to take part in the election that will shape the future of this nation. Would you let this opportunity pass by?

According to the National Statistical Coordination Board (NSCB), the voter turnout in the 2010 presidential election decreased to 75.04% from 76.99% in 2004 presidential election. This year, Starbucks Philippines’ hopes to increase voter turnout and encourage registered voters to exercise their right and enjoy the freedom to choose the country's next leaders.



On May 9, you have the right to vote for the candidate that embodies your values and aspirations. Keep your voice heard and choose the next leader that will steer our country in the right direction.
In this light, Starbucks Philippines, in its mission to encourage registered voters to exercise their right to vote, launches the Care to Vote campaign that will treat Filipinos who will vote on May 9 to a One For You, One to Share (Buy One, Get One) promotion on its featured Macchiato beverages, Roasted Caramel Macchiato and Chocolate Hazelnut Macchiato.

“Starbucks strives to inspire and nurture the Filipino community even by simply encouraging people to vote. In our little way, we want to reward all the registered voters who exercise their privilege and right,” said Starbucks Philippines head of marketing Keith Cole. 
To avail of the promotion, just show your voting finger with indelible ink to the Barista when you order any featured Macchiato beverage to redeem the complimentary featured Macchiato beverage. Promotion runs in all Starbucks Philippines stores that are open on Election Day, May 9 from 7am to 5pm.

With Starbucks, you can now enjoy a cup of coffee with a friend while taking part in building a better nation.


Chef Carlo Miguel whips up new dishes for Draft Gastropub



Mother's Day is fast approaching and yet you're torn between buying that shoulder bag/ pochette, a cute top and or treating her to a posh resto at BGC. Now worry no more, if you have a "cool" mom like mine,  its time to treat her to Draft Gastropub and order their new dishes by Draft's Executive Chef Carlo Miguel. She will surely love their chicken and meat pie, stracci, (if she is into pasta with a twist) and their spot on cheesecake and not to mention that heavenly Beignet with to die for dark chocolate syrup as side. The instant favorite juicy Triple Threat Sandwich  is  meant for sharing, your mom will surely come back for this. After ordering those favorites, its time to wash it down with the signature and refreshing Moscow beer.

Draft Gastropub introduces new dishes to match your favorite drinks with  so be sure to reserve a table for a fun night of dining.




Put together by Draft’s Executive Chef Carlo Miguel, the quarterly specials offer customers new entrees and a delightful dessert. All go well with Draft’s premium quality European draft beers, fresh brews, and imported booze which are some of the best in the city.

Chef Carlo Miguel


A happy pile of deliciousness is the Chicken Pie brimming with with chicken, mushroom and double-smoked bacon  fillet,  served Tiger style with  mashed potatoes, mashed peas and gravy.
If beef is your fancy, Chef Carlo Miguel creates his version of another pub favorite, the Meat Pie, filled with beef and pepper and again, served Tiger Style.




Roast beef  may be a pub fixture but Draft does it oh so well. Its Triple Threat Sandwich just brims with juiciness with generous slices of roast beef and yes, more meat!  There are Hungaria sausages and slow barbecued pulled pork. All these are then topped with caramelized onions, coleslaw and served with fries.  

 Triple Threat Sandwich


For pasta lovers, Draft introduces the Stracci, a delicious dish of  Shrimps, fresh chorizo, chili and homemade spent grain stracci pasta, tossed in butter, parmesan and herbs.

Stracci


What’s for dessert? Try  the twice cooked Beignet tossed in confectioner’s sugar and served with a warm dark chocolate sauce.

 Beignet


Draft Gastropub is run by The Distillery Group, which was the first to pioneer and introduce European-inspired gastropubs in Manila specializing in high quality comfort food served in a pub setting.

Guests looking for an authentic pub experience need only to get a table at Draft where the atmosphere is chill, the beer is plenty, and the food exceptionally good.





Visit Draft at The Fort, Unit C, The Fort Entertainment Center, Fort Bonifacio Global City, Taguig City (0917 819 5830);Greenbelt, G/F Unit GB2-06 Greenbelt 2, Ayala Center, Makati City (0916 469 7436); Alabang, Molito Commercial Complex, Madrigal Ave. cor Alabang Zapote Road, Muntinlupa City, 0917 808 7927



WOW Moms on Mother's Day at Araneta Center!













This Mother’s Day, make your mom feel extra special by treating her to an all-around experience of beauty, pampering and relaxation at the Araneta Center.

Join Araneta Center’s World of Wellness for Moms (W.O.W. Moms!), a special Mother’s Day celebration featuring health and wellness activities sure to make her feel renewed and more inspired.

The fun begins with the Mother’s Day Wellness Fair at Gateway Food Park on May 8. Join hundreds of other moms as they dance their way to fitness. A highlight of the fair is a half-day exercise marathon that includes jazz funk and belly dancing sessions with Jill Ngo, and Zumba with Regine Tolentino.

Free registration starts at 5:30 a.m. at the Gateway Food Park, so come early. All Novotel guests and SMART Araneta Coliseum and KIA Theatre ticket holders are also entitled to free entrance to the event.

After sweating it out, visit the Rustan’s Gourmet Food Fair at the Gateway Mall Activity Area for healthy and sumptuous treats. Also check out the Health and Wellness Talk at Ali Mall Activity Area, 3 p.m., where PhilHealth representatives will discuss and answer questions regarding women’s health issues and reproductive health.

Then, surprise mom with a refreshing hair makeover at Menage Salon, and a manicure and pedicure session at Nail-a-holics, both conveniently located at 4/F Gateway Mall. With her fresh haircut and newly-done nails, your mom will surely look younger and more radiant.

Of course, the pampering is not complete without a beauty makeover. Let your mom enjoy a rejuvenating facial and other skincare services at Dermcare Luxe; or have her experience body waxing treatments at Lay Bare, also located at 4/F Gateway Mall.

Shoppers at New Farmers Plaza, meanwhile, can add to mom's delight by giving her a rose they can get for free with every P300 receipt!

End your mom’s special day with another treat by letting her indulge in her choice of spa services at Menage Salon and Mont Albo Massage Hut at Manhattan Parkway, as well as Fashion and Beyond Nail Spa at Manhattan Parkview. Located within the Araneta Center complex, the comforting ambiance of these establishments will surely make your mom feel like a queen.

Mother’s Day happens only once a year so it's the best time to show her your appreciation. Make her feel loved not just on her special day but all year round with a variety of beauty and wellness services at Araneta Center, the perfect place to indulge and unwind.

For more event updates and promos from Araneta Center, visit its official website at www.aranetacenter.net or follow it on Facebook at http://www.facebook.com/aranetacenter, Twitter (@AranetaCenter) and Instagram (@theAranetaCenter).



Thursday, May 5, 2016

Express Yourself in TEDxBritishSchoolManila



On the 12th of March, in a collaboration between British School Manila and TEDx - the programme inspired by TED conference designed for a local experience - inspiring speakers came to our school for musical performances and informative activities taught us a thing or two about expressing oneself. Everyone left the event a little more open-minded about how expressing you can change both you and the community around you. Each speaker had a different story to tell, reaching and inspiring every person in the audience.


Roy Moore, the executive director at Fairplay for All Foundation, talked about his contribution to the Payatas dumpsite, and how his time there taught him that expressing yourself when building a community leads to enormous changes.

A crowd favorite definitely had to be Sergio Gabriel, a spoken word poet and story teller. He taught us to never miss an opportunity to tell a good story, and that everyone is a storyteller in their own way. Every year, he grows his hair out then shaves it off to donate it to a cancer foundation. He does this because he's always looked up to his grandfather, who died due to cancer, giving him the initiative to help others who are suffering from this illness too.

“The best stories that we can give are the ones that we are writing now.” As Sergio said, you should always be ready to answer the question, “What's your story?” Someone out there will be willing to listen.

Jay Jaboneta, a Filipino blogger shared about the yellow boat project where he created a foundation that provides yellow boats for children to get to school instead of swimming. Ending his speech, Jaboneta told the crowd how self-expression, even in social media, can have large impacts. “We can do small things in a great way,” he concluded.

Architect and interior designer Joseph Javier of Javier Design Studio Manila expressed himself through the design and aesthetics of Filipino Architecture. He enlightened the audience about how most of us today see our own country and how to embrace the ‘baduy’ (corny) and the ‘maarte’ (picky) traits of the Philippines.

To begin the final segment of the day's event, Hindy Weber Tantoco shared her story of transitioning from a fashion designer to an urban farmer. Tantoco spoke about her daughter, who upon being diagnosed of a rare disease in which she can only eat a strict diet changed her life. Surprisingly, she realised that she loved what she was doing. "We can't stay stuck,"she said about her story, "Life wants us to evolve."

Lastly, CarlitosSiguion-Reyna, who studied and taught at NYU at the Tisch School of the Arts, told us about how we can express ourselves through art - specifically, film.

A total of 30 students, one teacher, 6 months of preparation, and over 100 emails sent out to participants made this 6-hour event possible. One week before the 12th of March, the whole team worked hard to meet active deadlines. According to Jan Sy, former president of the TEDxBritishSchoolManila Team, “This year’s conference [was] very different from last year’s TEDx conference. It’s very different in a good way”.

"There were a few stressful times," admitted Martin Tan, one of the vice presidents for this year's event, "but we pulled together as a team, and it was a really fun and rewarding experience, which will hopefully inspire and benefit those who got to watch."

"TEDx this year was run by an amazing and dedicated team of Y12 students with a passion for ideas worth spreading," said Aurora Guild, the president and main organiser, "The speakers inspired the audience in all walks of life. We're incredibly blessed to have worked with such an amazing team, and thank you so much to everyone who made this possible! Our speakers, sponsors, and volunteers were absolute stars."

"I'd also like to thank the patience of Winston, our student-led publication. TED and Winston share several members and the same meeting time, thank you guys for letting us have Gabbi, Julian, Michelle and Liezl for the last few weeks when it got critical!" added Aurora. "We can't wait for next year's event!"

Staying true to the name and reputation of the TED conference, this event gave the audience an abundance of advice through eye-opening talks, and a reminder that expressing yourself can be done in a variety of ways which can change your life completely. Finally, TEDxBSM reminded us (or words to that effect) that we should not be afraid to take a leap of faith, embrace our individuality and show the world our truest self.

This was written by writers of Winston, a student-led publication of British School Manila. For more, visit their website here.

Tuesday, May 3, 2016

#Jadine is back "This Time" from Viva Films




THE country’s hottest reel and real-life loveteam, James Reid and Nadine Lustre, returns to the big screen via the light, feel-good summer movie, “THIS TIME,”opening May 4 in theaters nationwide from VIVA Films.



In an interview on the film’s last shooting day, James expressed how excited he and Nadine are about doing a new movie following the highly successful television series, “On the Wings of Love,” on ABS-CBN.

Both missed acting on a film, especially since “This Time” is a lighter material compared to their first three starrers, “Diary ng Panget,” “Talk Back and You’re Dead” and “Para Sa Hopeless Romantic,” even “OTWOL.”




In “This Time,” directed by Nuel Naval from a screenplay by Mel Mendoza-del Rosario, James plays Coby, a lolo’s boy who has a childhood sweetheart, Ava (Nadine).

By some twist of fate, Coby and Ava only get to spend time together during summer. This is where their feelings for each other are tested – amidst a long distance relationship.

As James puts it, “I guess this movie, it’s more focused on the love, the relationship. It goes deeper into relationships like long distance relationship.

“I can’t say it’s more mature ’coz it’s very light. So easy to watch. Kissing scenes? Let’s see. We can’t beat ‘OTWOL.’”

Nadine agrees, “Well, this time, super light po siya.Kasi nga po summer movie siya, so, parang gusto po natin na sobrang light lang siya and GP lang.”



The lovebirds spent five days together in Saga, Japan, where some important scenes from “This Time” were shot. They enjoyed the trip tremendously, especially since it was Nadine’s first to Japan and it has been her childhood dream to see Cherry Blossoms.

“I was very happy for Nadine. It’s her first time to see Cherry Blossoms. It’s my second time. It’s been her dream since she was a kid, so, I was very happy for her,” stresses James.

What made the experience a lot more meaningful and memorable was the fact that they were featured in a popular news channel in Japan.

James recalls, “We went to eat right after the interview and it was airing on TV and then I looked and I go like ‘wait, are we in the Philippines?’ We were really surprised.”

As for new discoveries now that they’re a couple working together as screen partners, both James and Nadine say there’s really nothing more left to discover about each other.

Only one thing surprised Nadine about James, though: “Marunong pala siyang magplantsa!”

Rivalry and competition are not taken into heart, either. For his part, James sees healthy competition in the business as a “necessity.”

He then goes on to score how he and Nadine are so lucky to have such loyal and amazing fans and it is to them that they attribute their success as JaDine.


“Well, I guess we have the fans to thank for that. When they say we’re number one ’coz we have a lot of projects right now, very successful TV show, everything’s going really well, it doesn’t mean we’re better. We just have amazing fans,” James adds.


Proof of the JaDine followers’ overwhelming support to their idols are the numerous block screenings of “This Time” scheduled after premiere night on May 3 and regular showing on May 4.

After the movie’s opening day, the showbiz pair is due to leave for the US and Canada for the continuation of their highly successful “JaDinein Love” concert tour on May 12.  They will be gone for a month.

But before that, James will mark his birthday on May 11.

Plans for the celebration are still under wraps and Nadine opts to keep her birthday gift to James a secret.



“Wala naman po kasi siyang gusto,” she reasons out.

Meanwhile, lending able support to JaDine in “This Time” are some of the country’s veteran actors and actresses like Al Tantay, Freddie Webb, Nova Villa, Ronnie Lazaro, Candy Pangilinan and VIVA artists Yam Concepcion, DonnalynBartolome, Issa Pressman and Bret Jackson.

Get on a romantic high and fall in love all over again as James and Nadine’s much-awaited romantic summer movie of the year, “This Time,” opens in cinemas nationwide on May 4, only from VIVA Films.





Say "I Love You Mom" with Baskin-Robbins Rainbow Cake



Baskin-Robbins, the world’s most beloved ice cream brand, has whipped up sweet offerings to cherish the most beloved woman in our lives – mom.

For the whole month of May, moms can get a free strawberry topping when they purchase any ice cream of their choice. All they have to do is present a photo of themselves together with their child/children to avail of this ‘berry’ special treat.



Liven up your Mother’s Day celebration with Baskin-Robbins’ Rainbow Cake. This pretty piece of eye-candy blooms with colorful rows of perfectly piped rossete and can be customized according to mom’s fancy. Let her choose from Baskin-Robbins 31 delicious ice cream flavors or try the flavor of the month for May – Berry Chocolate Bliss, a luscious blend of raspberry ice cream, raspberry-filled dark chocolates, and a triple berry ribbon bursting with cranberry, blueberry and strawberry flavors.



The Mother’s Day Rainbow Cake is just one of the many customizable Baskin-Robbins ice cream cakes that spread happiness to every celebration.  Take your pick from an array of adorable designs, from fun and light-hearted to decadent and elegant.  Just be sure to order for your desired Baskin-Robbins ice cream cake 2-3 days in advance prior to store pick-up.


Let these sweet offerings from Baskin-Robbins be your way of saying “I love you mom!”. Baskin-Robbins stores are located at the Central Square and SM Aura in Bonifacio Global City; Greenbelt 5 and Glorietta 5 in Makati; Fairview Terraces and Trinoma Mall in Quezon City; SM Southmall in Las Pinas; Solenad in Sta Rosa, Laguna.  It also has a newly opened branch in Uptown Place Mall in Bonifacio Global City. For more information, log on to www.baskinrobbins.ph or check out their accounts: facebook.com/baskinrobbinsph, Twitter, and Instagram @baskinrobbinsph.




Monday, May 2, 2016

Edward Benosa surprises fans with his "Most Requested" concert



Edward Benosa is a versatile artist. That much he proved during his recent birthday concert, “Most Requested”, which turned out to be an evening full of surprises.



The first surprise was the set-up. Director Frank Lloyd Mamaril made such clever and imaginative use of the Teatrino’s very small stage. Every inch was maximized, such that there was even space for an LED screen, which enhanced the audience’s concert viewing experience. He complemented that with a well-chosen repertoire that made the most of Edward’s vocal strengths. The repertoire was varied: it went from the usual romantic pop ballads to acoustic numbers to rock-flavored hits that surprised the audience who didn’t realize Edward had it in him to do those kinds of songs.

But because the show’s title was “Most Requested”, the segment that really drew attention was the “Most Requested” medley that included “You Are So Beautiful”, “Chivalry is Dead”, “Crazy”, “The Scientist” and the current radio and fan favorite, Charlie Puth’s “One Call Away”. Edward’s version was easy on the ears and a crowd-pleaser. The audience sang along with him, since they were familiar with the song.



Also surprising were Edward’s guests, DJ Chacha and Morisette Amon. DJ Chacha made the audience sit up and take note of her musical ability when she did a duet with Edward of the OPM hit “Bakit Ngayon Ka Lang.  Morissette, Edward’s co-star in the stage musical “Chuva Choo Choo” (which will reportedly have a repeat/extended run middle of this year) did a duet with him of “Sana Kahit Minsan”.

These two young voices are among the most promising of their generation, and they will definitely go places in today’s competitive music industry, either as solo artists or as a tandem.




But the night really belonged to Edward, who proved what a versatile artist he could be. Among the standout numbers were his performances of “Moves Like Jagger” by Maroon 5 (it was part of his Maroon 5 medley) and rocker Bryan Adams’ “Summer of ‘69”. Edward also did a medley of Justin Bieber songs that included the mega-hit “Love Yourself”.

Also taking center stage were songs from Edward’s Star Music album. He performed several songs, including “Iingatan Ko”, and “Puso Kong Ito”. Of course, he couldn’t leave the venue that night without performing his biggest hit, “Di Man Lang Nagpaalam”. How appropriate indeed that he chose it to be his last song before he closed the show—or made “paalam”—to his very supportive audience that night which included members of his fan group, the Edward Benosa Loyal Supporters. Also beaming from the sidelines were members of Edward’s Star Music family headed by Roxy Liquigan, who has believed in Edward’s talent since Day One, and composers and record producers Jonathan Manalo and Rox Santos.


It seemed that all the songs in the repertoire were carefully chosen. His closing song (before the encore of “Di Man Lang Nagpaalam” was “Best Day of My Life” originally by American Authors, and indeed, that day, April 16, did turn out to be the best day of Edward’s life. It was the day that he stepped up to the challenge, joined the big leagues and proved that while still a newbie compared to othehr, more established artists that have been around for 10, 20, even 30 years, he definitely has what it takes to take the ball and roll with it. He can and will go on to build a flourishing career in the music business. He obviously has the potential and the vocal chops to do that. That much was clear that night, and will be even clearer in the months and years to come.



Sunday, May 1, 2016

Put as smile on mom's face with Goldilocks Banana Caramel Cake





Its Mother's Day, its about time you spend a day or two with her. Treat her to a movie, buy her a bag, a top, shoes or anything that you know she likes, but she's shy to ask for. She deserves all the love and your time, your presence is enough to make her happy this coming Mother's Day.

Apart from being a model of selfless love and nurturing the entire family, one of the more practical roles of a mother is to ensure that everybody under her care eats well. This coming Mother’s Day, don’t you think that she deserves a treat by having it the other way around?

If the kids can plan a good meal for mom (some help from Dad would definitely be welcome), then Goldilocks has the perfect dessert to cap it off. The country’s number one bakeshop definitely had mothers in mind when they made the Banana Caramel Cake, a delicious two-layer masterpiecemade with banana chiffon cake and filled with whipped cream and luscious caramel.

Other favorites include the Heart-Shaped Choco Greeting Cake (available from May 6 to 8) and Chocolate Lollipops that are sure to put a smile on mom’s face.

Visit the nearest Goldilocks branch or call Goldilocks Go-Delivery at 888-1-999 for orders. Join the conversation on Twitter or Instagram at @GoldilocksPH, or on the official Goldilocks Facebook page




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