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Thursday, April 30, 2015

Have a feast at Gerry's Plus on Mother's Day




Gerry's Plus is a new restaurant concept where classic dishes meet modern Filipino cuisine. Gerry's plus has recently launched its classic dishes with Italian-American favorites at UP Town Center last April 24. The ambiance is modern filipino and has a young vibe to it.  It presents some of the dishes I love from Sweet Chili and Gerrys.   True to its motto “You’d still rather be at Gerry’s”, treat your mom this coming Mother's day, go visit UP Town Center and have some quality time with her at Gerry's Plus.


“Now you don’t have to go to several restaurants when your family and friends have a hard time deciding where to eat. Think of it as a one-stop culinary spot that has everything for everyone – from soups to salads, appetizers, main dishes, drinks and desserts. We have expanded our menu to include new Filipino dishes as well as original Italian-American favorites,” says Gerry Apolinario,




Diners at Gerry’s Plus can look forward to hefty servings of mouth watering Filipino dishes straight out of Gerry’s list of favorites: Beef Kaldereta Bulalo, Spiced Chicken Salsa, Baby Back Ribs and Black Pasta among others. “Our dessert line which includes Lava Cake, Choco Chip Ala Mode and Pannacotta are guaranteed to make you forget your name,” says Gerry.

Gerrys Plus Crispy vegetable pocket
This is the modern version of "fried lumpia",  looks like "sipa"  the vegetable pocket is crunchy and is best to dip with their spicy vinegar. This is my personal favorite.

Stir Fry Chinese Veggies

If youre a vegetarian or a vegan, you will love their Stir Fry Chinese veggies. its fresh, delicious and healthy.

Chicken with Basil
This is what chicken should be. With just the right spices, cooked with sweet chili, and topped with basil. Delicious and appetizing.

Japanese tofu with Minced Chicken

If you are a fan of tofu just like me, treat yourself to this menu, its a good source of protein. The delicious sauce with chicken and soft tofu is tasty and filling. You can eat it on its own, and it smells delicious too. 

Tuna Pasta
If you are on a diet and wanted to try carbonara, this tuna pasta is the creamiest yet healthy pasta that you should try.

Lava Cake



If you have to try on Gerry desserts, you should order their Lava Cake, theirs is the most flavorful bursting with chocolate that I love most. I love it so much, that I finished the whole dessert myself.


Preparations are as important as the meals themselves and the freshest ingredients – quality meats, fish, vegetables and seasonings – are intricately prepared for a personal dining experience, said Gerry who himself does regular rounds of all their restaurants to ensure top quality of their menu items.
Gerry guarantees: “Dining experience at its best – that’s our credo. And that’s what we assure our guests.”

Plus and More 

A trailblazer among fast-casual diners, Gerry’s has been expanding its brands with much success with its diverse offers.

Gerry’s other brand concepts include Aresi which offers Italian-American menu, and Sweet Chili, which serves Thai food.

Aressi and Sweet Chili have both attracted solid following and still continue to pull in more satisfied guests, earning praise for their food’s authentic taste. Aressi is located at the Waterfront Road in Subic; and Sweet Chili is at the third level of Fisher Mall along Quezon Avenue in Quezon City.
Gerry’s ‘younger brand Kusina ng Gerry’s, meantime, is a delight to customers who enjoy mix-and-match meals that are not only filling but very affordable.



Slowly building its own customer base is Ramen Sora (Sora means “sky”) which originated in 2003 in Sapporo, considered the culinary capital of Japan that goes by the motto “No Ramen No Life”. Its maiden branch opened in Subic last December beside Aressi.


Ramen Sora had just opened its second branch in Cebu, along AS Fortuna Street, beside the newly-opened Gerry’s branch.



 A most awaited new restaurant is Yakitori Binchotan, which will be launched after Gerry’s Plus, named after a special kind of charcoal called Bincho-Tan used to prepare yakitori (skewered food, usually chicken). Its white charcoal produces high heat and does not emit smoke, so it allows the full flavor of the food to come out.

Yakitori Binchotan is expected to open next month. 





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