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Tuesday, April 13, 2021

LEP’s founder Mark Del Rosario shares how to elevate pantry staples and brings his best food discoveries to your table

If youre not yet a member of Lets Eat Pare food community in FB , then youre missing a lot. Its there where I discovered some food trips and foodies sharing their food recommendations and all. 

Are you a foodie, pare? If you are, then you’ve probably heard of the online foodie community Let’s Eat Pare or LEP – maybe you’ve even tried a food reco or two. 

Now, great news: the sharing of good food is not stopping there. Through the cooking show Solane Kitchen Moments, LEP’s founder Mark Del Rosario shares how to elevate pantry staples and brings his best food discoveries to your kitchen.


“The kitchen transforms the house into a home — it is the nucleus of memories, experiences, and it provides sustenance to fuel future endeavors,” Del Rosario said in a separate interview. “Solane energizes the creativity and passion that stems from this sacred space.”


He features in the first three episodes of LPG brand Solane’s newest show, and starts by elevating a Filipino favorite: corned beef. Inspired by world-renowned chef Anthony Bourdain, Del Rosario spent years perfecting his own Corned Beef ala Pare. But don’t be intimidated by that, because he made sure to keep the recipe pantry-friendly – and it’s bound to be your new go-to snack! Learn how to make Corned Beef ala Pare here.


Meanwhile, Del Rosario reveals his favorite culinary discovery in the second episode. A frequent traveler, he was able to try angulas, a delicacy of baby eels, right where it originates: the Northern Spanish town of San Sebastian. He admits to cooking angulas for family and friends, wanting to share the discovery, and now, he’s sharing it with you, too! Watch it here.


Del Rosario turns up the heat in his third and final Solane Kitchen Moments episode with chili con carne, a dish he used to describe his relationship with his wife, to whom he was recently married to. He talks about food as a love language – with the chili con carne coming in like a warm hug. Find the recipe here and make it for your loved ones, too!


Aside from great food, Del Rosario, together with host Suzi Entrata-Abrera, also talks about life, culture, and passion. With 18 years in the food industry, Del Rosario started from humble beginnings as a salesman with chefs and the like as clients. He eventually opened his own restaurant and got to experience the roller coaster ride of being an entrepreneur. This led to the birth of Let’s Eat Pare in 2016 – in hopes of helping other restaurant owners grow and achieve their dreams.


Today, LEP is able to do just that. As a safe and positive space where you can collaborate with and learn from others, the large but tight-knit community has grown to having over 300,000 members. If you aren’t a part of that yet, don’t worry. They always welcome food lovers who happily share their finds and enjoy discovering others’ as well. Check out the community here.


“Food is one of the main ingredients to fostering a strong bond with people. A unique connection is harnessed through sharing meals,” Del Rosario shared.


We heard through the pipeline that the next Solane Kitchen Moments episodes wilsome more exciting guests. Stay tuned every Thursday on Solane’s Facebook page or YouTube channel. See you there, pare!


  1. Solane Kitchen Moments is a must watch coz it doesn't only showcase great foods but also tackles about Mark Del Rosario's life, culture, and passion. This show has a lot to offer.

  2. Maganda etong show nato marami kadin matutunan. At marami kadin malalaman about Their Life and Passion like ni Mark Del Rosario's about How He Loves Making and Cooking diff kinds of Foods.

  3. I really love foods because it makes me feel relax and forget about the stress about what the world is giving us. This show is really interesting because you can learn a lot from it that you can use in the future. This show is really amazing because it has a lot to offer.

  4. Aww gusto ko din mapanood at maging member sa fb page niya . Marami pa lang matutunan dito lalo na sa pagluluto , na pwede din nating gayahin kahit nasa bahay lang 🤗❤️ kapag Pilipino tlga food is life 😊 (Apple Joy Camañero)

  5. Heto talaga dapat ang isa sa mga papanoorin natin. lalo na kung about sa pagluluto. Dahil dito mas madami pa tayong matututunan kahit na sa loob lang tayo ng bahay.. Napaka interested namn po nito lalo na tungkol sa buhay Mark Del Rosario.


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